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130 件のTipとレビュー
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Serious Eats9月 16, 2013If you sit at the bar and order wisely, you can certainly eke out a meal for not much more than $15/head. It was a light meal, we were certainly full when we left, and more than satisfied.
jessica m. hintermeister8月 16, 2013The Red Cat's over-the-top deep-fried bacon dish has been on and off the menu sporadically since its inception. And though it's currently off, the restaurant assures us it's always available.
Marcia Lee1月 6, 2016All around top performer across categories. Sauteed zucchini appetizer is unlike anything I've ever had. If you're ordering grappa, know it comes rather large.
Risa9月 21, 2012Grub Street off-menu dish: Tempura Bacon. "The over-the-top deep-fried bacon dish has been on and off the menu sporadically, though the restaurant assures us it's always available."
One of the best american cuisine restaurants ever. You can order anything, and will be perfection- pork chop, crispy skate... Make sure you start with an amazing cocktail!
Matthew Ferguson12月 10, 2016Arctic char fish on beets is buttery and delicious. The tempura greens are great. The Montenegro Manhattan is a delicious twist on the original. The mai tai wasn't good. Bland and watered down.
Rachel C5月 23, 2015Down-to-earth place with friendly staff and exceptional food. Everything we had was delicious. I recommend the pistachio semifreddo w hot fudge and flourless chocolate cake!
Everything's good. They'll serve their great burger (a bar special) anywhere in the restaurant, just ask for it. You'll have to ask for their excellent herbed fries on the side.
suad8月 16, 2018Really tasty food, tried the watermelon salad, the tempura, mezzelune and the roasted chicken & they were all great. however the zucchini was nothing special & the mac n cheese was less than average.
Phil Toronto10月 4, 2014Resy gave me the pro-tip that the tempura string beans are the jam... and they sure are. Get them for the table!
Emilie Bandy9月 8, 2013Great food, ambiance and a wonderful waitress who heard my mom mention wanting just a small bite of dessert and brought us chocolate truffles on the house.
Harumi U10月 19, 2014Baked fontina will completely fill you up (shared with someone at that). Sunday brunch seems to be enjoyed by mature audience which makes it real brunch, not drunch.
Sasha Sherman2月 26, 2015The zuchini is so simple and fresh. A classic dish here. Fried green beans are also great.
Food Network8月 5, 2011Ted Allen's favorite, on Food Network's The Best Thing I Ever Ate, is The Red Cat, a local legend serving sauteed zucchini, seared tuna, and everything in-between. Find more tips at FN Local 続きを見る
Compass7月 23, 2013Admire funky décor like barn siding and rotating artwork while enjoying perfectly-cooked zucchini, fresh burrata, and grilled beer brats with mac and cheese.
Marc Mayer5月 29, 2015I have never been a fan of salads. Because they are boring. Not here. I will wholeheartedly recommend you eat a salad here. Order two different ones, they're really good.
lauren sandonato5月 2, 2016definitely get the tempura green beans like everyone says. I can't wait to try this place for dinner, brunch was phenomenal.
Halstead Property10月 3, 2011Rarely would you choose to order something as simple + ordinary as a BLT at a restaurant of this caliber, but the BLT here is out of this world perfect w/ an unusual twist of dates for added sweetness
Brian Michael2月 27, 2018The food here is amazing. Never had a meal I wasn’t satisfied with. Make sure to order the tempura!
David Steinberger6月 19, 2016Amazing crispy salmon, pork, and chocolate peanut butter mousse. Nice Montenegro Manhattan cocktail too
Jannie2月 15, 2014Amazing brunch menu - the huevos rancheros is tops and the oxtail fusilli and green bean tempura are a must have!
Kev Skinny8月 14, 2014Had a tough night here. Place is great, just ordered wrong. Chicken liver appetizer didnt sit well with us. Pass on it for something a bit less adventurous.
Annie Lu9月 29, 2012Get the bacon tempura - not on the menu or for the faint of heart (seriously it might give you a heart attack) but oh so delicious- Phil Toronto10月 4, 2014More in the mood for the "unch" part of brunch? The Tasty Burger is delicious🍔👌
NearSay NYC7月 25, 2011This "pioneer of Chelsea" features a quick sauté of zucchini w/ toasted almonds & pecorino. Pair w/ a glass of 2008 Cava Rose from Mont Marcel = perfection!
Christine Y.11月 11, 2014Amazing food and fantastic service! The zucchini app is so simple but delish. Try it!
Matt Hantz7月 29, 2012Instead of peanuts or party mix, they put out bowls of radishes at the bar. Oh, and the spicy watermelon habanero margarita is an @$$-kicker.
Ingrid Ostby5月 28, 2011everything I had here (and the service) was so so so good. even the extra dry cappuccino at the end of my meal was perfect. i recommend everything.
Teeks12月 1, 2013Absolutely delicious pumpkin panzenella salad! Just a tad small portion. But that should not stop you from ordering it!
Tom8月 13, 2014The food is good and the portions are decent. Their restaurant menu is particularly a good deal compared to others.
Mary Ann Caram5月 14, 2010Start with cocktails - can't go wrong with the Violet Spritzer. Then, order a side of tempura green beans. Not listed as an appetizer, but they'll serve it as one. Next, calf's liver = Divine.
Alex Dr4月 10, 2014Delicious place with a certain je ne sais quoi. Get a seat at the counter. Locals only.
BLOUIN ARTINFO10月 2, 2012This Chelsea stalwart opened in 1999, when New York’s gallery scene was still transitioning to Chelsea. Now, the cozy restaurant is an art world dining institution. 続きを見る
In April at the Red Cat then the Aprils Shower it Pours cocktails... Cant hurt to check it out!
Tony Byers4月 27, 2011I agree with the other tips, tempora green beans are amazing. Randomly found this place by walking past it, best piece of luck this year!
Chelsea Balkan8月 30, 2012Of the appetizers my favorites were the buratta, fried green beans, and scallop risotto.
Open Air Publishing4月 16, 2012We love chef Bill McDaniel's Bacon Tempura. Want to make this delicious dish yourself? You can find the recipe in "The Better Bacon Book" for iPads
Dave Silverstone1月 8, 2012Back before the overpriced condos and trendmongers of the Meatpacking, Red Cat was making delicious, creative New American cuisine for the art gallery set and other locals. Still as good as ever.
Open Air Publishing4月 24, 2012Try chef Bill McDaniel's bacon tempura. Want to make this delicious dish yourself? You can find the recipe in "The Better Bacon Book" for iPads.
Kim Siler11月 6, 2013Wow - the fact this place is on 175 lists says it all. Good food - nice relaxed ambiance.
Hafiz Huda1月 20, 2012Ate here years ago, but my favorite thing was the tempura bacon. Every item on the menu is simply amazing.
Amanda Kludt9月 30, 2009So, I thought the bacon tempura would be gross but delicious. I almost asked not to have it. But then I did. And in the end...it was gross and delicious. Very, very delicious.
Get the fontina cheese. And for a Lo-carb decadent app eat it with the the radishes instead of the bread.
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