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The Red Cat

（現在は閉鎖）

ニューアメリカ料理店とフランス料理店$$$$

Chelsea, ニューヨーク市

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The Red Cat

The New York TimesとFood Networkのエキスパートがこのスポットをすすめています

130 件のTipとレビュー

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最近

duane lawrence10月 22, 2011
Entire menu is fantastic, but the cheddar grits appetizer is my current favorite.
sarah campbell2月 4, 2011
ここに5回以上来ました
Best homeade gingerale, carrot cake, radish bar snacks. Currently enjoying the Cranberry side car....delish
Find. Eat. Drink.8月 14, 2010
In the summer months, the tomato heirloom salad is so fresh. Their signature dish is the Tempura String Beans with a mustard dipping sauce. 続きを見る
Lisa Yancey3月 15, 2013
Donuts great...didn't need as much sugar...but good. Be careful to not drop the chocolate on your silk blouse. (oops)
@JaumePrimero11月 1, 2011
You are actually better off ordering apps for dinner, they have an amazing selection!
Ben R8月 25, 2014
A Chelsea classic, still turning out well made food. Take your parents here.
Rebecca Bradley4月 10, 2013
ここに50回以上来ました
"Friend" The Red Cat on Facebook for special secret words to get free/discounted cocktails!
amita singh4月 27, 2013
the red snapper crudo and sweet pea ravioli are perfect for spring.
Tiffany S8月 23, 2010
It sounds boring, but the sauteed zucchini with toasted almond is a signature. Don't miss it. Also love the cod.
Jon hoffman8月 14, 2014
The skate is a pretty solid fish choice.
Iris Xu12月 15, 2014
Amazing food. Get the duck!
Katie K10月 15, 2012
Try the lobster pierogies and octopus salad- amazing!
Gianna Santelli8月 8, 2015
The homemade ginger ale is a delicious non alcoholic alternative.
 Jonathan Libov 11月 17, 2014
The skate and polenta dish is phenomenal
Tim Shey5月 3, 2011
ここに25回以上来ました
If Amy's at the bar, ask her to make you a rye manhattan on the rocks. Best in the city.
Brian Michael3月 7, 2015
Get the tempura.
Byron Brewer5月 11, 2010
Ask for an order of the tempura green beans to share as an appetizer. Try eating just one, I dare you.
Chelle 🗽3月 20, 2011
Try the baked fontina w/ herbs and garlic for melted cheese gooey goodness
James John (Jay) Cudney IV10月 8, 2018
Great steak tartare and risotto.
Jesse Gill4月 17, 2016
The asparagus were fantastic.
Rex Hammock3月 7, 2011
In such a wonderful restaurant, I wouldn't recommend the french fries unless they really deserved it. And they are.
TV Food Maps8月 26, 2014
Check out The Red Cat as seen on Best Thing I Ever Ate 続きを見る
Jessica Levine4月 24, 2013
Try the fried string beans they're the best!
Cassidy11月 16, 2012
Use the bathroom furthest from the entrance - the photo opposite the toilet will make you giggle.
Yesbelt Fernandez9月 1, 2011
If you don't know what is ask but it won't matter because it is all good!
Roger Schonfeld8月 23, 2014
Their new brunch is a big success.
Andy Towle12月 14, 2012
Get the green bean tempura. It's De-Lish-ous!
Colleen Kelly2月 11, 2016
Tempura green bean amazingness
Sara Y4月 17, 2017
When did this place become so old school but yet so fresh?
Cindy6月 26, 2011
Relax at the bar with a blackberry prosecco before your dinner reservation.
Travis Waggoner5月 21, 2016
Skirt steak was excellent.
Bravo11月 11, 2010
I’m so in love with both the hearty food and the adorable pastry chef Colleen Grapes. -Zac Young, Top Chef Just Desserts
Chefs Feed8月 22, 2014
Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Tempura of green beans. 続きを見る
Don Hogle8月 5, 2016
Shrimp tacos and the burger
Peter S4月 24, 2011
Don't miss the cocktails or the tempura green beans
Natalia Quintero7月 10, 2012
Chelsea's best kept secret. Fantastic food and service.
Jay Shaw10月 2, 2015
Am I missing something? Lunch here was pretty bad. $17 for a subpar slice of mushroom quiche and an interjecting waiter.
j. greyston holmes3月 12, 2014
the dirty burger or tasty burger
Franco Doglioli6月 9, 2016
Everything was perfect!
HOBNOB Magazine7月 1, 2012
Classic dishes served fresh. If gallery hopping, stop in for a bite first.
abbie moore1月 5, 2011
THE BEST. So fresh and tasty. Always love the radishes.
Mitchell R6月 17, 2014
ここに100回以上来ました
Ask for the dirty burger
Suresh7月 15, 2010
Sweet ricotta beignets w/apricot jam & balsamic syrup. To die for.
Peter Romaniello1月 3, 2013
ここに5回以上来ました
Sarah is great addition to the staff
Rachael10月 3, 2011
The Dancing Sugarplum cocktail will make you want to dance!
Mike Strocko10月 8, 2012
Secret Menu Item: Bacon Tempura
Jenn Day7月 26, 2015
ここに10回以上来ました
Consistently enjoyable food.
Mitchell R12月 9, 2018
ここに100回以上来ました
No reason to write a tip. The restaurant will be closed after December 23rd
Nancy Lara-Repetto2月 19, 2015
Trying everything
Chris Harrison7月 10, 2013
Great steak dinner here

217枚の写真

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