Sakamai

Sakamai

(現在は閉鎖)
居酒屋和食店$$$$
Lower East Side, ニューヨーク市
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  • debzユーザー画像のハートのアイコン
    debz1月 6, 2013
    You MUST order the eggs on eggs on eggs - uni and white sturgeon caviar on a bed of scrambled eggs. One of the best things I've ever eaten. The steak for 2 is also delicious.
  • 7th.List
    7th.List1月 7, 2013
    Quench your thirst with various sakes & Japanese brews. And, do not forget the "Egg on Egg on Egg", which fills a prickly sea urchin with white sturgeon caviar, Maine uni, and "classic scrambled egg" 続きを見る
  • Lori L.ユーザー画像のハートのアイコン
    Lori Luo8月 11, 2014
    A wide array of drink options and stellar small plates can be found in an intimate atmosphere. Order the Egg on Egg on Egg, the Foie Gras Chawanmushi, and the Secreto Iberico Pork.
  • Shelley C.ユーザー画像のハートのアイコン
    Shelley Chen10月 16, 2014
    ここに5回以上来ました
    The Egg on Egg on Egg is an obvious must, but also try the ramen with bone marrow and uni!
  • Erica C.ユーザー画像のハートのアイコン
    Erica Choi3月 15, 2014
    Uni crostini, pork buns, egg on egg on egg, miso cod—all absolutely perfect. The 'Canary' drink is a delicious piña colada with a twist.
  • Josephine S.
    Josephine Son6月 3, 2013
    ここに5回以上来ました
    Finally made it. Loved this place! My must eats: Torched Uni Crostini, Foie Gras Chawanmushi, Beef Tartare w Bone Marrow, Pork Bun & of course Egg on Egg on Egg, just get it trust me!
  • Sofia F.ユーザー画像のハートのアイコン
    Sofia Figueroa7月 8, 2017
    Tasting menu has tons of variety. Pair with a carafe of summer snow sake, get beef tartare also if you're very hungry
  • Nicole S.
    Nicole Shwirtz3月 30, 2014
    Each decadent bite of the Egg on Egg on Egg makes you feel like you want to eat one every night & go for another round in the morning. Read more about my quest for uni dishes at www.urchinsurchin.com
  • Sarah
    Sarah3月 2, 2014
    The egg on egg on egg lives up to its hype despite the woefully small portion. Uni crostini was a close second. And the Kanaria cocktail- I could have subsisted off a pitcher of that alone. SO GOOD!
  • Ashley C.
    Ashley Chan4月 23, 2017
    Very intriguing and creative menu with a focus on uni and bone marrow. The dishes don't taste as special as they sound, but the uni mazemen and yaki burrata are worth getting. Food comes quickly.
  • Hannah H.
    Hannah Han11月 12, 2014
    Egg on egg on egg, what a party in your mouth! Uni crostini and kakuni were very flavorful, melts in your mouth. Chicken nanban was not special. Don't skip the black sesame creme brulee!!
  • Steven Y.
    Steven Y4月 5, 2014
    Egg on egg on egg is where it's at; the lobster croquette, southern friend chicken confit and truffle rice pot are solid as well
  • Talia F.ユーザー画像のハートのアイコン
    Talia Fisher10月 17, 2015
    First Bloody Mary in the city that I can actually enjoy (and I love bloodys). The green tea soba noodle dish was the unexpectent hit. Loved the Arctic char ceviche and black sesame creme brûlée also!
  • Caroline S.ユーザー画像のハートのアイコン
    Caroline Schulweis2月 6, 2015
    Really liked the featured sake. Uni tostada, egg on egg on egg, and the grilled octopus were all delicious.
  • Monday L.ユーザー画像のハートのアイコン
    Monday Lisa6月 9, 2015
    Start with an Ento cocktail and the uni crostini. Next, the seasonal vegetables (what is in this delicious drizzle?). End it all with the amazing mazemen. And a good night was had by all!
  • Jessica K.ユーザー画像のハートのアイコン
    Jessica K2月 6, 2014
    Egg on egg on egg and lychee martini. Great service from bartender. Good atmosphere. I'm definitely returning here!
  • WEI W.ユーザー画像のハートのアイコン
    WEI WEI2月 9, 2016
    The tasting menu is not of large portion but so good! After finishing the last dessert, I feel if they served me the whole tasting menu again I would finish all in 10 minutes.
  • Kelsey✨ユーザー画像のハートのアイコン
    Kelsey✨3月 24, 2018
    Good for groups! Order a handful of thing of the menu to share. The octopus, mussels and wagyu hand roll are all really yummy
  • Anya
    Anya3月 7, 2016
    Cozy place, however when we got there they were out of many dishes! But overall was pretty good food! Try their Gelato,it's worth it !
  • Ada C.ユーザー画像のハートのアイコン
    Ada Chan11月 9, 2014
    Definitely get the egg on egg - you won't regret it (size IS a bit small though). The beef tartare is pretty yum too.
  • Hannah C.
    Hannah Castillo2月 24, 2018
    If you’re a party of 2 and looking for something a little more cozy, ask to sit in the back it’s quiet and has a fire place.
  • Sam H.ユーザー画像のハートのアイコン
    Sam H7月 9, 2015
    Amazing food, lovely atmosphere. Great for date night. Egg on egg on egg and the ahi were my favorites.
  • Matty U.
    Matty Unger4月 14, 2014
    We came here the night we got engaged. We had a group of 15 people made up of family and friends. They put us up in the private group room for no extra charge. Take advantage of this!
  • Amy W.ユーザー画像のハートのアイコン
    Amy Wang2月 13, 2015
    Egg on egg on egg!! And miso black cod! And the black sesame desert。have to drink their sake too!!
  • Igor L.ユーザー画像のハートのアイコン
    Igor Levit9月 14, 2014
    Egg on Egg on Egg totally lived up to the hype. Food very good overall, and a terrific selection of sake.
  • Ernesto G.ユーザー画像のハートのアイコン
    Ernesto Gutierrez1月 12, 2019
    Small delicious plates. All the steaks were divine. Try the egg on egg on egg, wagyu beef and uni roll, filet mignon, pork steak
  • Jenny C.ユーザー画像のハートのアイコン
    Jenny Cui9月 15, 2015
    ここに10回以上来ました
    Egg on egg on egg is the best uni dish ever.
  • J R.
    J Ro1月 7, 2013
    pass on the fried chicken. get the egg trio and 35 day aged steak. share everything and sit in the back next to the fireplace to impress your date :)
  • Serious Eats
    Serious Eats3月 26, 2013
    A long and interesting sake menu with craft cocktails and smart, intricate small plates far beyond usual bar grub.
  • Kendra B.ユーザー画像のハートのアイコン
    Kendra Borowski5月 18, 2017
    ここに10回以上来ました
    Beautiful cozy Japanese restaurant hidden on the LES with amazing food, cocktails, sake selection and service
  • Stacy B.ユーザー画像のハートのアイコン
    Stacy Bo Bacy4月 4, 2019
    Egg on egg on egg changed my life.
  • Irina B.ユーザー画像のハートのアイコン
    Irina B1月 22, 2017
    The ramen with bone marrow is beyond good, we ordered seconds 👌
  • Steve D.
    Steve D8月 7, 2014
    Egg on egg on egg. Must try!
  • Sarah J.
    Sarah Judd Welch2月 22, 2013
    Pork belly buns, sea bass w/ bok choy and mushrooms, and black peppercorn ice cream. And, obviously, the egg on egg on egg.
  • Mark C.ユーザー画像のハートのアイコン
    Mark Chu-Carroll1月 6, 2016
    My favorite restaurant in NYC. The tsukune (chicken meatballs) are the best you'll ever taste.
  • Angela Isabelユーザー画像のハートのアイコン
    Angela Isabel8月 22, 2017
    Egg on egg on egg 🍳😍
  • Y. NEGi S.
    Y. NEGi Sato1月 26, 2013
    super great service and food. MUST tru Akane (cocktail). .. must !
  • Sahil K.ユーザー画像のハートのアイコン
    Sahil Kathawala10月 6, 2015
    Amazing food, try the chicken nanban and spicy tuna roll. Cool ambiance too
  • Kat
    Kat4月 25, 2013
    The "Canary" cocktail is a delicious take on a piña colada - so good that I had to order two! Great Japanese beer selection, also.
  • Tian X.
    Tian Xie2月 10, 2014
    Order the ento smoke cocktail. It has a truly distinct smell and there's else like it.
  • Corey R.
    Corey Robins4月 12, 2013
    The egg on egg on egg is crazy decadent. And they will overpour your sake on purpose...ask them about it
  • blukid
    blukid7月 26, 2013
    Nice lounge atmosphere with a good selection of Sake along with well crafted cocktails.
  • Danwen
    Danwen6月 29, 2015
    There's nothing in here that isn't delicious. Plus the whiskey glass is fall proof.
  • R D.ユーザー画像のハートのアイコン
    R D3月 5, 2014
    Come on Tuesdays and try the shochu! Limited happy hour Tuesdays from 7-9 with shochu master Stephen Lyman
  • Sunny L.
    Sunny Lee1月 16, 2013
    Must order: Akane (cocktail), uni crostini, chawan mushi!!!! #deliciousness
  • Ben R.ユーザー画像のハートのアイコン
    Ben R8月 9, 2014
    Better for snacks and a drink than it is for dinner. Tsukune, madai sashimi. Canary cocktail. Avoid the "smoke" drink.
  • Rachel K.ユーザー画像のハートのアイコン
    Rachel Katz6月 26, 2015
    Wagyu and uni hand roll !
  • Vanessa L.
    Vanessa Liao1月 25, 2014
    Best asian food 2013 - ranked by opentable. Can't wait to try
  • Jason M.ユーザー画像のハートのアイコン
    Jason Marlow4月 28, 2014
    Really interesting and creative drink menu
  • Danny C.
    Danny Chang4月 8, 2018
    They destroyed the A5 Wagyu beef. The sandwich was a disappointment. Oily flour coating, so you can't taste the beef.
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