73 件のTipとレビュー
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- 最近
debz1月 6, 2013You MUST order the eggs on eggs on eggs - uni and white sturgeon caviar on a bed of scrambled eggs. One of the best things I've ever eaten. The steak for 2 is also delicious.
Lori Luo8月 11, 2014A wide array of drink options and stellar small plates can be found in an intimate atmosphere. Order the Egg on Egg on Egg, the Foie Gras Chawanmushi, and the Secreto Iberico Pork.
The Egg on Egg on Egg is an obvious must, but also try the ramen with bone marrow and uni!
Erica Choi3月 15, 2014Uni crostini, pork buns, egg on egg on egg, miso cod—all absolutely perfect. The 'Canary' drink is a delicious piña colada with a twist.
Finally made it. Loved this place! My must eats: Torched Uni Crostini, Foie Gras Chawanmushi, Beef Tartare w Bone Marrow, Pork Bun & of course Egg on Egg on Egg, just get it trust me!
Sofia Figueroa7月 8, 2017Tasting menu has tons of variety. Pair with a carafe of summer snow sake, get beef tartare also if you're very hungry
Nicole Shwirtz3月 30, 2014Each decadent bite of the Egg on Egg on Egg makes you feel like you want to eat one every night & go for another round in the morning. Read more about my quest for uni dishes at
Ashley Chan4月 23, 2017Very intriguing and creative menu with a focus on uni and bone marrow. The dishes don't taste as special as they sound, but the uni mazemen and yaki burrata are worth getting. Food comes quickly.
Sarah3月 2, 2014The egg on egg on egg lives up to its hype despite the woefully small portion. Uni crostini was a close second. And the Kanaria cocktail- I could have subsisted off a pitcher of that alone. SO GOOD!
Hannah Han11月 12, 2014Egg on egg on egg, what a party in your mouth! Uni crostini and kakuni were very flavorful, melts in your mouth. Chicken nanban was not special. Don't skip the black sesame creme brulee!!
Steven Y4月 5, 2014Egg on egg on egg is where it's at; the lobster croquette, southern friend chicken confit and truffle rice pot are solid as well
Talia Fisher10月 17, 2015First Bloody Mary in the city that I can actually enjoy (and I love bloodys). The green tea soba noodle dish was the unexpectent hit. Loved the Arctic char ceviche and black sesame creme brûlée also!
Caroline Schulweis2月 6, 2015Really liked the featured sake. Uni tostada, egg on egg on egg, and the grilled octopus were all delicious.
Monday Lisa6月 9, 2015Start with an Ento cocktail and the uni crostini. Next, the seasonal vegetables (what is in this delicious drizzle?). End it all with the amazing mazemen. And a good night was had by all!
WEI WEI2月 9, 2016The tasting menu is not of large portion but so good! After finishing the last dessert, I feel if they served me the whole tasting menu again I would finish all in 10 minutes.
Jessica K2月 6, 2014Egg on egg on egg and lychee martini. Great service from bartender. Good atmosphere. I'm definitely returning here!
Kelsey✨3月 24, 2018Good for groups! Order a handful of thing of the menu to share. The octopus, mussels and wagyu hand roll are all really yummy
Anya3月 7, 2016Cozy place, however when we got there they were out of many dishes! But overall was pretty good food! Try their Gelato,it's worth it !
Ada Chan11月 9, 2014Definitely get the egg on egg - you won't regret it (size IS a bit small though). The beef tartare is pretty yum too.
Hannah Castillo2月 24, 2018If you’re a party of 2 and looking for something a little more cozy, ask to sit in the back it’s quiet and has a fire place.
Sam H7月 9, 2015Amazing food, lovely atmosphere. Great for date night. Egg on egg on egg and the ahi were my favorites.
Matty Unger4月 14, 2014We came here the night we got engaged. We had a group of 15 people made up of family and friends. They put us up in the private group room for no extra charge. Take advantage of this!
Amy Wang2月 13, 2015Egg on egg on egg!! And miso black cod! And the black sesame desert。have to drink their sake too!!
Igor Levit9月 14, 2014Egg on Egg on Egg totally lived up to the hype. Food very good overall, and a terrific selection of sake.
Ernesto Gutierrez1月 12, 2019Small delicious plates. All the steaks were divine. Try the egg on egg on egg, wagyu beef and uni roll, filet mignon, pork steak
J Ro1月 7, 2013pass on the fried chicken. get the egg trio and 35 day aged steak. share everything and sit in the back next to the fireplace to impress your date :)
Serious Eats3月 26, 2013A long and interesting sake menu with craft cocktails and smart, intricate small plates far beyond usual bar grub.
Beautiful cozy Japanese restaurant hidden on the LES with amazing food, cocktails, sake selection and service
Sarah Judd Welch2月 22, 2013Pork belly buns, sea bass w/ bok choy and mushrooms, and black peppercorn ice cream. And, obviously, the egg on egg on egg.
Mark Chu-Carroll1月 6, 2016My favorite restaurant in NYC. The tsukune (chicken meatballs) are the best you'll ever taste.
- Sahil Kathawala10月 6, 2015Amazing food, try the chicken nanban and spicy tuna roll. Cool ambiance too
Kat4月 25, 2013The "Canary" cocktail is a delicious take on a piña colada - so good that I had to order two! Great Japanese beer selection, also.
Tian Xie2月 10, 2014Order the ento smoke cocktail. It has a truly distinct smell and there's else like it.
Corey Robins4月 12, 2013The egg on egg on egg is crazy decadent. And they will overpour your sake on purpose...ask them about it
blukid7月 26, 2013Nice lounge atmosphere with a good selection of Sake along with well crafted cocktails.
Danwen6月 29, 2015There's nothing in here that isn't delicious. Plus the whiskey glass is fall proof.
R D3月 5, 2014Come on Tuesdays and try the shochu! Limited happy hour Tuesdays from 7-9 with shochu master Stephen Lyman
Ben R8月 9, 2014Better for snacks and a drink than it is for dinner. Tsukune, madai sashimi. Canary cocktail. Avoid the "smoke" drink.
Danny Chang4月 8, 2018They destroyed the A5 Wagyu beef. The sandwich was a disappointment. Oily flour coating, so you can't taste the beef.
611枚の写真
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SakaMai is New York City's first dedicated saké lounge, celebrating traditional Japanese beverages in the modern Lower East Side.
閉業 （もっと詳しく）
- 月–木
- 18:00–23:00
- 金–土
- 18:00–23:30
- 日
- 17:30–22:30
(646) 590-0684
特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
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こちらもおすすめ
- 6.9
"This place is where great sake selections and authentic Japanese bar snacks have met. Raw octopus-wasabi goes well with sake, and the fried chicken matches perfect with beer."
dawn.in.newyork - 9.1
"Great bar snacks, smooth sake, and the nightly soundtrack is dope."
Champ Ensminger - 8.9
"Tuna burger, tuna tataki, ask nick for sake, experience bliss"
nathan archambault
Sakamaiの後でみんながよく行くスポット
- 9.0
"Might be the best ice cream in NY! Come back often as the flavors change every few days!"
Marcel - 7.4
"The food here is unexpectedly great - and inexpensive too! Try the fries and sauces!"
L. T.
- 9.0
"1888年創業。白紙チケットをひとり１枚もらい、カウンターでオーダーし、セルフで席につき、退店時にチケットで会計（現金のみ）。２人で行ったとしたら、１人がサンドイッチをオーダー、もう１人がサイド＆ドリンクをオーダーして合流すると良いかも。パストラミサンド以外にも多くのメニューがあり、ハーフサンドイッチとスープなんてのも。NY歴史スポットを訪れたという価値はあれど、食事処としてリピートしたいかは微妙"
Raheem K
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