Noah Weiss: "This is Jewish brunch heaven. Just get there early if you don't want a long wait. Super Hebster -- whitefish salad, salmon, wasabi infused roe on bagel toast -- and the Lower Sunny Side (pictured)."
Adrienne S: "Best new bar in town, in the old Milk & Honey space. There's a new longer bar, no reservation policy and they now serve wine & beer as well as classic cocktails. Great vibe & awesome service!"
Salih Seckin Sevinc: "Life is too short to reach professionally smoked fish. This place is a legend. You'll find everything smoked and fish with different types of cures and the best caviars for a feast. Go get them tiger!"
Eater: "This contemporary Lower East Side izakaya may be known for its cocktails (Pegu Club vet Kenta Goto opened the place), but it also serves one of New York’s best bar food menus."
Vivienne Gucwa: "One of the top 10 quintessential NYC experiences. Around 7000 families lived in these tenements from the mid 19th - 20th centuries. Amazing tours and bonus: the BEST bookshop in NYC (seriously)."
Mike Robinson: "The 'Hard Times' guided tour was fantastic. Really great tour guides, incredible true stories of people who lived there. Really helps to understand immigrant's challenges and triumphs."
Tessa Domzalski: "Visually it's stunning, but don't be deceived by photos, the place is TINY. Come alone. Great chai latte. A very wide menu of healthy dishes."
Bailey Richardson: "Amazing spread of healthy options (nut butter smoothies, açaí bowls, salads, sandwiches) plus coconut macarons. AND it’s affordable, family owned/ run & just expanded into a bigger cozy new spot."
ℳ𝒶𝓎♍: "This place has the sterile feel of a lab that churns out delicious gelato via the magic of icecream science! Love the plethora of flavors. Whatever you may have a taste for you're sure to find it here"
Deon D: "With over 300 flavors, you can have a different flavor combination every time you visit. I really liked the basil, pink peppercorn, and zabaglione. Next time I will probably leave with a "pint" or 2."