Vic's

Vic's

イタリア料理店$$$$
NoHo, ニューヨーク市
保存
共有
8.8/10
686
評価
  • Tips
    AmateurConcierge
    "Burrata should be labeled as mozzarella: minimal ricotta (リコッタ) filling"(5 つの Tips)
    Manon R.
    "Pizza (ピザ), the marinated cabbage, roasted squash, lamb shoulder rigatoni"(17 つの Tips)
    Amber N.
    "Goat butter garlic bread and that roasted chicken (ローストチキン) 👌👌"(3 つの Tips)
    Andrea F.
    "Order the pancakes (パンケーキ) to share, you won't regret it!"(4 つの Tips)
ヒントとレビューのアイコン117 件のTipとレビュー
絞り込み:
  • ピザ
  • デート向け
  • 活気がある
  • グループ向け
  • グループ
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  • Alexis B.
    Alexis Bendjouia1月 1, 2015
    The creste du gallo pasta with broccoli, garlic and chili was epic. You can order 1/2 portions, it was only $11 for a nice size! Strongly recommend the cod, squash and hazelnut dessert. Loved it
  • Maria R.ユーザー画像のハートのアイコン
    Maria Riabtchenko10月 21, 2016
    LOVED. THIS. PLACE. The food, the service was phenomenal. This will be my new neighborhood go to. The chicken is a must if you love spicy, their pastas are great and definitely get the carrots!
  • Eater
    Eater10月 23, 2014
    After a revamp, brunch legend Five Points returns as Vic's, an Italian market restaurant. Menu dishes include rye rigatoni with lamb, & six pizzas. Also, barman is brewing 2 house-made limoncellos. 続きを見る
  • AmateurConciergeユーザー画像のハートのアイコン
    AmateurConcierge11月 15, 2015
    Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down
  • Marie L.ユーザー画像のハートのアイコン
    Marie La Rue11月 15, 2020
    Short, simple menu will please everyone. Can’t go wrong with caccio e pepe. Scene-ish spot for 20 something crowd. Dine with your girlfriends and up your IG game in the ladies room. Friendly staff.
  • Alyssaユーザー画像のハートのアイコン
    Alyssa10月 27, 2015
    Definitely try one of the pizzas, served with chili oil, yum! The garlic bread and the mafalde pasta round out a perfectly carb focused meal.
  • F. B.
    F. Bastard11月 29, 2016
    Vic's has never failed me. It's probably my favorite brunch spot in the city: bright and airy, laid back vibe, tasty and original dishes. The staff are pleasant and cheerful, too.
  • Kayleigh H.ユーザー画像のハートのアイコン
    Kayleigh Harrington4月 10, 2017
    The perfect place for weekend brunch. Baked eggs and Bloody marys 👌 sit at the bar if you're walking in.
  • Ben M.ユーザー画像のハートのアイコン
    Ben Mackey8月 12, 2018
    Love coming here for brunch. The food is always good and never a long wait for 2.
  • Leslie T.ユーザー画像のハートのアイコン
    Leslie Teng4月 3, 2016
    Baked eggs were savory with an unexpected (but very welcome) spicy kick. The bread was soft and perfect for mopping up the sauce. Great bomboloni too.
  • Alex H.ユーザー画像のハートのアイコン
    Alex Hunter8月 9, 2021
    There are endless options for Italian in NYC but I love this for brunch. Burrata, Borsa, and baked eggs were all delish. I’ll be back!
  • Christina C.ユーザー画像のハートのアイコン
    Christina Chin4月 30, 2018
    Seasonal menu where staples may get tweaked. Scone was really good and poached eggs wee filling. Coffee is strong and service was pretty slow surprisingly
  • Jasmine M.ユーザー画像のハートのアイコン
    Jasmine Mehrabi9月 29, 2019
    Omg the cacio de Pepe is perfect! Also had pizza and the carrot appetizer. Loved the oil and crushed red peppers with the pizza. I’ll come back for more pasta!
  • David S.ユーザー画像のハートのアイコン
    David Schwartz2月 15, 2019
    Went for drinks and a few appetizers. Kind of wish we stayed for dinner as both the drinks and apps were on point. Give it a go, you’ll be pleased you did.
  • Bin Y.ユーザー画像のハートのアイコン
    Bin Yang12月 2, 2014
    Definitely recommend trying a bunch of pastas in small portions. Starters are fun (burrata, rabbit are both very well done) and the roast pork shoulder is delicious.
  • Jessi Singh
    Jessi Singh8月 29, 2017
    In addition to the food - which I love - everything about this place makes me feel comfortable in a city where sometimes everything feels hectic and hyped up.
  • Melissa R.ユーザー画像のハートのアイコン
    Melissa Rosenthal2月 8, 2015
    ここに5回以上来ました
    There's absolutely nothing negative to say about Vic's. Every thing I had was excellent - do try one of the pasta dishes and the octopus.
  • John C.
    John Cline5月 22, 2016
    The garlic bread is unlike anything you've had before. Big, thick, filled with goat cheese, and delicious.
  • Shira K.ユーザー画像のハートのアイコン
    Shira Karsen3月 18, 2017
    Love, love Vic's. Can't go wrong with brunch here--The soft scrambled eggs, breakfast sandwich, potatoes all amazing. And the fumoso Mary is great.
  • AUSTIN
    AUSTIN1月 3, 2015
    Order the Basil-ica Bloody Mary during brunch for a basil infused vodka with a tasty tomato & balsamic mix topped by a fresh mozz/olive garnish 🍹
  • Staff Picks
    Staff Picks11月 14, 2014
    Order the "Car Driver" Bucatini named after the roadside spots where drivers would "refuel" their vehicles, & their bellies. It includes housemade tomato paste, chile oil, orange zest, & marjoram. 続きを見る
  • Rory P.ユーザー画像のハートのアイコン
    Rory Parness2月 27, 2016
    They took it off the lunch menu but if you ask nicely, they just may make you a porchetta sandwich. It's one of the best porchetta around
  • Joey L.ユーザー画像のハートのアイコン
    Joey Lacus2月 5, 2020
    Whipped Pecorino, roasted carrots, Borsa, Pennette, Cacio e Pepe. Their executive chef, Hillary, is incredible. Love this spot.
  • Rikin D.ユーザー画像のハートのアイコン
    Rikin Diwan8月 11, 2017
    I don't know why this place isn't busier at lunch time - great place to go with a large group of coworkers.
  • Jenny W.
    Jenny Wang7月 29, 2017
    cacio e pepe is so simple yet full of flavor. Oh and the cheese sauce that comes with the crispy onions is crack.
  • Justin B.ユーザー画像のハートのアイコン
    Justin Breton11月 7, 2015
    Must gets include: crispy sweet onions, heirloom carrots and the borsa. We also got the soppressata pizza. It was good, but nothing special.
  • Ebee D.ユーザー画像のハートのアイコン
    Ebee D1月 30, 2015
    Carrots, lilnck clams, cod, steak, pork shoulder. Service is attentive. Curated wine selection. Yummy Negroni. Toned down interior.
  • Chelsea M.ユーザー画像のハートのアイコン
    Chelsea Murray10月 28, 2016
    Come for brunch or dinner. Food is always consistent and I love their soft scramble. Their smashed potatoes are the best too.
  • Devon L.ユーザー画像のハートのアイコン
    Devon Lawrence1月 14, 2016
    Love the ambience and service and the food is fine, I just don't love it. It's not the same food as Five Points, but has the same exact vibe
  • Emily K.ユーザー画像のハートのアイコン
    Emily K.5月 16, 2015
    For brunch, share all the vegetables instead of an entree (but if you do get one, the Olive Oil poached cod is a must).
  • E D.ユーザー画像のハートのアイコン
    E D12月 1, 2019
    Yummy food! Loved the pecorino spread and the cacio e pepe. Liked the prosciutto pizza more than pepperoni
  • S. F.
    S. Fan3月 29, 2015
    ここに10回以上来ました
    I demand you get the Fumoso Mary! made of mezcal, chipotle pepper times with paprika salt. Spicy yum!
  • Joey J.ユーザー画像のハートのアイコン
    Joey J3月 6, 2015
    Make sure to get their fried onion appetizer. It's essentially a gourmet version of Outbacks Blooming Onion. This spot has great ambiance.
  • Kathryn D.ユーザー画像のハートのアイコン
    Kathryn D3月 18, 2017
    Vibrant environment and excellent food. Lots of vegetarian options; don't miss the cauliflower.
  • Elyse E.ユーザー画像のハートのアイコン
    Elyse Estrada11月 14, 2014
    I wanted to love it. Dinner was good but $$$ for meh+. My fave part was that their wines by the glass are on a table in the middle of the restaurant so you never have to wait for a refill.
  • julia t.ユーザー画像のハートのアイコン
    julia t2月 15, 2015
    Good date! Liked the wine selection. Tasty carrot starter and the cod main was delicious. Get the bread.
  • aanwarユーザー画像のハートのアイコン
    aanwar7月 12, 2018
    Dinner: Borsa pasta (get full serving. Half is not big enough) and for the apps definitely get the Garlic Bread.
  • Varun S.ユーザー画像のハートのアイコン
    Varun Shetty4月 6, 2015
    All egg dishes are pretty solid for brunch. Be a brunch pro and get an order of pancakes for the table.
  • Ashley R.ユーザー画像のハートのアイコン
    Ashley Rose12月 9, 2015
    Brunch at what turned out to be my least favorite of the cook shop family. the pizza and beets won - skip egg dishes.
  • Saif D.ユーザー画像のハートのアイコン
    Saif Dia7月 7, 2016
    Get the lamb belly. Excellent balance of crispy and tender, I addition to being well balanced
  • Neel B.ユーザー画像のハートのアイコン
    Neel Bhargava6月 23, 2019
    ここに5回以上来ました
    Everything is good but pressed chicken, pizzas, and lamb sausage pasta are standouts
  • Sam W.ユーザー画像のハートのアイコン
    Sam Winnick3月 4, 2015
    Not amazing, wouldn't run back. The proscuitto pizza is tasteless but the chicken is awesome. The purse pasta is very good too.
  • Nick A.ユーザー画像のハートのアイコン
    Nick Andlinger5月 11, 2015
    Really enjoyed the atmosphere and veggie focused dishes.
  • Erin S.ユーザー画像のハートのアイコン
    Erin Shea1月 19, 2018
    Delicious food. I recommend the sunchokes. If you're lucky, you may spot a celebrity or two!
  • Andrew G.ユーザー画像のハートのアイコン
    Andrew Galdi7月 19, 2016
    Great pastas, tasty cocktails, and good service! The garlic bread is amazing
  • Chris P.ユーザー画像のハートのアイコン
    Chris Pirklbauer1月 29, 2022
    ここに10回以上来ました
    This place never lets me down. Great service. Good food. Also good for kids
  • Nieki E.ユーザー画像のハートのアイコン
    Nieki Esmaili11月 6, 2020
    the cacio e pepe and the crispy onions are amazing!
  • Aashima R.ユーザー画像のハートのアイコン
    Aashima Ratti7月 3, 2018
    Great lunch spot in Noho! Try the flatbreads and the carrots. Delicious.
  • Lili B.
    Lili Baz8月 13, 2019
    Must get borsa pasta! Plus any pizza with chili oil
  • IrmaZandl Z.ユーザー画像のハートのアイコン
    IrmaZandl ZandlSlant1月 10, 2015
    ここに5回以上来ました
    Food is generally v good here BUT having eaten here every week for a month and spoken to Vicky (owner) everytime I find it poor hospitality that she has no recognition of her most frequent customers.
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