"Eater: the best Burmese restaurant the city has yet seen. interior is bare bones. 100-item menu covers.. salads (try tea leaf salad), noodle soups, stir fries (try Shan noodles), to curries"
"Eater: oblong flattened dough — stuffed with pork, pickled mustard greens, chicken, or best of all, spicy beef with Sichuan peppercorns — lowered into a tandoor-like oven and baked until golden brown."
"Eater: …focus on regional cooking. At Lum Lum, seafood dishes with a northern Thai influence shine. Eater critics have been early fans of dishes ranging from grilled cuttlefish to a squid ink soup…"
"Eater: travels all over northern India… 4 kinds of bone-in goat curry alone. Hemant Mathur restaurant. Veg dishes keep pace, including paneer kali murch and achari bindi . Takeout travels well."
"Eater: helmed by Hemant Mathur… selection of veg and non-veg dishes… a dinner box with main dish, vegetable curry that varies daily, dal, rice, and a hot naan… a good deal and a very filling meal."
"Eater: "birria taco made with chile-braised lamb, rather than beef. Made with paper-thin tortillas not pre-coated with the birria braising liquid.. highly flavored consomé served on the side"
