EaterとThe New Yorkerのエキスパートがこのスポットをすすめています
108 件のTipとレビュー
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Sarah T.4月 4, 2015Fried cauliflower, butternut squash w/ burrata, and steak were amazing and executed with perfection. Service was a little off, but fine. I love the layout and seating here. Will be back VERY soon!
IrmaZandl ZandlSlant3月 26, 2015vibe too corporate for me but for lunch I would recommend Brussel sprouts and the mushroom pasta and the chocolate cake with hazelnut ice cream delish. But my fave carmellini place remains bar primi.
Alexis Bendjouia4月 27, 2015Must get the sunchokes, Brussels sprouts, ravioli and cinnamon toast ice cream. Service was a bit slow, potions small, hostess over the phone was obnoxious but our waitress was friendly. Tasty food.
Beril Esen2月 4, 2016Go for either kohirabi for a fresh cold starter or brussel sprouts for a warm one. The hanger steak with a side of cabbage was tasty.The grapefruit sorbet will cleanse your palette after a light meal.
Cameron Gidari4月 24, 2017One of the best meals I've had in the city. Order apps to share: the kohirabi and salt-baked carrots are my favorites. For dinner, the scallops and hanger steak are standouts.
The New Yorker8月 26, 2015How is it that the tomatillos, tossed with white cabbage and cilantro, sitting quietly at the side of a house-made-duck-sausage banh mi, taste like such sweet, healthy candy? 続きを見る
Divya Menon1月 20, 2017❤️the ambiance, the food and the service. Gem in Tribecca. I tried the carb vermicelli and it was delicious. The dark chocolate cake is moist and melts in your mouth. Sandwiches come in big portions
Lori Luo12月 30, 2014The menu is excellent across the board at Carmellini's newest hit. Make sure to try the Black Kale Ravioli, served with pine nuts and a fall squash sauce, as well as the Dry Aged Duck.
Ebee D6月 3, 2015Not huge on veggie focused menus but the carrots and vidalia onion tart were so satisfying and delish. Raw scallops were so beautifully presented, fresh and tasty. Jasper Hill Farm cheese for dessert!
You know a restaurant is good when you're still dreaming of it the next day. Carrots with crumb brûlée, Vidalia onion tart, steamed black bass, duck & kebab and finish with cinn toast ice cream!
The Wall Street Journal2月 5, 2015The celery root schnitzel sandwich is one of the most popular lunchtime offerings. The celery root is cured, cooked slowly, breaded and pan fried. 続きを見る
Claire J Song6月 3, 201555 plates of locally sourced vege like beet tartare with horseradish, rye and smoked trout roe, and mushroom carpaccio with cured egg. fnb min of $3k to $8l. Din starts at $95 plus beverages and fees.
Paula Buzzo5月 28, 2018In love with this place, everything is so cute. Ask for the Beetroot Risotto with goat cheese, you will not regret, so delicious...
Bin Yang12月 14, 2014Lovely setup, probably my favorite Andrew Carmellini restaurant. If available, start with the tuna, proceed with the brusselsprouts and kale ravioli (super great) and finish with the steak, rare.- Eater12月 14, 2015Little Park dedicates itself to the prevailing meat-lite mood with celery root schnitzel sandwiches and trout roe-topped beet tartare.
Dan Fetzner4月 23, 2017Small portions and not cheap but good God is it worth every penny. Each bite is a flavor explosion, and just when I thought it couldn't get any better I order the Cinnamon Toast Crunch dessert 👌🏼
Stina P.11月 4, 2015same owners as Lafayette but in TriBeCa. try the bread, brussel sprouts, lumache, lamb porterhouse, cinnamon toast ice cream. for drinks, the bog on fire - mezcal and infused vodka? 💥
Sophia Liu1月 7, 2017Had a pleasant time w/ good friends. Waiter rec'd we order 10 plates for 5. We ordered 8 but was contently full w/ the timing of the food. So, allot for ~2hr dinner. Favs: brussels, mushroom spaghetti
Brunch or dinner. Either option is incredible. Get the bread basket for brunch and do NOT skip out on the watermelon steak (please ask how they make this, thx)
E8月 23, 2015Great healthy options - share the vegetable plates and order a meat or seafood dish as your main. Note that portions are not big. Good drink selection, atmosphere is lovely
Wilson Zhou2月 20, 2015The newest addition to Andrew Carmellini's growing empire (The Dutch, Bar Primi) features a vegetable-heavy menu with Italian accents — think beetroot risotto and black kale ravioli. Zagat
Bitches Who Brunch10月 15, 2015The Bitches say: B+. Fresh, local produce presented beautifully in the most charming ambiance, but the lackluster service knocked this down from an A-grade meal. 続きを見る
Tasting Table11月 24, 2014Try the tartare ($12), its sweetness is harnessed by horseradish cream, salty little globes of roe and caraway-dusted rye crumble. 続きを見る
Giselle Nie3月 16, 2018We had trout, pasta, steak and rose ice cream and pistachio cake. They are all very good. Love this place!
- lauren2月 25, 2015Beet tartare, kale ravioli + brussels sprouts. All amazing! Tried the brown derby cocktail then switched to wine, but cocktails seem like the way to go.
Danyel Smith5月 1, 2015at the bar: order french fries. they're someplace between normal-size and shoestring size and they're amazingly salty 'n' seasoned and hot and crisp and amazing.
Avin Narasimhan4月 15, 2017Don't pass on the vegetable section-- amazing seasonal dishes that are some of the best / most creative vegetable-centric dishes you'll have
Foxxy B6月 2, 2017Great service & wine selection. Food is OK: liked the fluke, mushroom pasta is a bit too savory, & the scallops are a touch bland. Desserts are awesome! Doesn't get too crowded.
Amanda Schneider2月 23, 2015Adorable place! Bog on fire cocktail is awesome. Try the brussel sprouts and lemon fluff dessert
T Z12月 8, 2017“Vegetable focused”. Always dependable spot for well executed dishes. Endives are a refreshing starter. Grab after dinner drinks next door in the connecting Smyth Hotel.
Harumi U4月 19, 2015Farm to table at its best. Beets tartar or crispy celery dishes are great but just trust the chef with any vegetable dishes they have.
Just amazing service! The decor is natural, modern and soothing. I most appreciated the large section of the menu dedicated solely to vegetables!
Elise M3月 22, 2017Brussel sprouts and duck were amazing! Both are a must get. Pass on the scallops. The squid ink spaghetti was spicy so be warned.
Elena V.12月 28, 2014Excellent wholewheat spaghetti; brussel sprouts with apple also delectable. Dull tea selection.
Cynthia Lin12月 25, 2015One of the best meals I've had in a long time! Friendly staff. Each dish had bold amazing favors! Loved the beetroot tartare!
Appetizer / vegetable plates are the highlights -- world class. The service is a bit scattered, likely because the restaurant is so popular and busy.
AmateurConcierge1月 29, 2015Surprise! A farm to table locavore themed resto in NYC! Everythings decent but nothing's amazing. The vegetables is where Carmellini shines here.- julia t12月 24, 2014Great ambiance, delicious inexpensive Riesling. Love the Brussels sprouts, fluke, raw scallops and skirt steak. Desserts are a pass.
David Umbro4月 8, 2015Service was excellent. The Brussels sprouts and beetroot risotto were delicious, and the cinnamon toast ice cream is amazing.
John Fontein2月 14, 2018My favorite restaurant in Tribeca for a solid meal with friends. Order anything - you can't go wrong here
John Meguerian3月 18, 2017Amazing veggie forward plates. A fancy restaurant meal where you leave without wanting to pass out immediately.- Jasmine Mehrabi12月 15, 2019Great quality food. Would come back here for sure. Banana bread, eggs, and chicken sausage were really fresh and tasty.
Hannah GM12月 4, 2015Brussels sprouts and any of the pastas are excellent. Definitely save room for dessert!
Autumn menu recs: beetroot (both the tartare and the risotto); brussel sprouts; duck; lemon fluff.
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"Newly renovated with Andrew Carmellini heading up the F&B. Great choice to stay and dine!"
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"Super comfy seats that you can reserve in advance"
Natalie V - 8.7
"cozy white-tiled space with creative cocktails featuring a carved block of ice as tall as your glass, oyster bar in the back, see photos here: http://www.facebook.com/album.php?aid=277104&id=76563418"
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