Gato

Gato

(現在は閉鎖)
地中海料理店$$$$
NoHo, ニューヨーク市
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    EaterThe New Yorkerのエキスパートがこのスポットをすすめています
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    • The New Yorker
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  • The New Yorker
    The New Yorker4月 28, 2014
    “Flay knows that while some people crave small plates of seared duck liver and beef crudo, others will migrate toward pizza, a comforting cube of eleven-layer potato, and ‘charred beef.’” 続きを見る
  • Densユーザー画像のハートのアイコン
    Dens7月 18, 2014
    The Foursquare tips are spot on -- kale paella, octopus and scrambled eggs as appetizers. The charred beef entre is one of the most delicious things I've had in forever. I'd go back just for that.
  • Eater
    Eater3月 6, 2014
    Bobby Flay is serving rustic Mediterranean fare in a gorgeous space. Menu includes tapas-style shareable plates, Greek-style dips, wood-fired pizzas, grilled seafood dishes, and vegetables galore. 続きを見る
  • Eater
    Eater8月 14, 2014
    From Ryan Sutton's 1 star review:"The go-to entree is the kale paella ($27), where crusty calasparra rice packs a world of deep mushroom flavor. Pair that with the carrots ($10)." 続きを見る
  • Matt w.
    What a phenomenal meal! Was thoroughly impressed with every dish. Eggs n octopus are a must. The beef is phenomenal. The halibut great but beef better. Dark chocolate almond tart made me melt inside
  • EArchitectユーザー画像のハートのアイコン
    EArchitect4月 11, 2016
    Friendly service great ambiance amazing food. I asked the waiter for Bobby Flay's favorite dishes. My mouth is watering just thinking about them - Crab Risotto & Saffron Linguine with Mussels so good!
  • kate k
    kate k8月 29, 2014
    Of the 3 bar snacks we tried, the lamb tenderloin was incredibly flavorsome, the eleven layer potato had great textures but comparatively less flavor and the eggplant was somewhere in between.
  • Giovanni D.ユーザー画像のハートのアイコン
    Giovanni D'Palma10月 9, 2016
    The octopus was by far my favorite and the paella really stood out as well. The wine choosen by their sommelier was excellent. All around great meal, try some different items from the bar section.
  • The Corcoran Group
    The Corcoran Group3月 13, 2014
    The latest addition to Bobby Flay's empire serves some of the best Mediterranean food we've had in a while. Start off with the lamb sausage pizza, followed by the kale paella & a side of cauliflower.
  • Atu B.ユーザー画像のハートのアイコン
    Atu B11月 18, 2015
    Coctails are awesome, try "Lorenzo" for a Londonish quality coctail. Mediterranean cuisine for the Americans tho not fancy for a Mediterranean
  • Morgan M.
    Morgan McKee7月 16, 2019
    Been here quite a few times, but took mommy this time. I had halibut and mom had paella, both excellent. Mom freaked because Bobby flay was cooking this evening. My fav side is the cauliflower!
  • Deniz S.A.
    Deniz S.A.7月 6, 2014
    Oven roasted shrimp awesome. Don't forget to mop up remaining sauce w/ some extra bread. Tortiglione also great entree, but should either be less eggplant or bit more pasta. Slightly disproportionate.
  • Time Out New York
    Time Out New York10月 31, 2014
    Get the simple scramble ($14): whipped eggs with butter & crème fraîche, finished with garlicky romesco sauce, tangy Bûcheron goat cheese and chopped marcona almonds. 続きを見る
  • Morgan M.
    Morgan McKee5月 24, 2017
    Second time visit. Things that remain the same: best octopus in the city. Things that changed: go for the unique rice dishes over fish (halibut pictures) or meat if that's your game.
  • Helena W.
    Helena Wong11月 25, 2014
    White Bean dip, Octopus, Lamb Sausage Pizza, Halibut and Kale & Wild Mushroom Paella. And don't forget the Walnut Brown Butter Cake! Honestly, you can't go wrong with anything here
  • Justin B.ユーザー画像のハートのアイコン
    Justin Breton7月 27, 2014
    Great new restaurant in New York! Must try dishes: lamb pizza, kale paella and charred beef (pictured). You might even see Bobby Flay while here! We did. Large bar, too.
  • Nick B.ユーザー画像のハートのアイコン
    Nick Burto10月 18, 2014
    ここに10回以上来ました
    The bar snacks are that good I ordered two rounds: pumpkin arancini, chorizo crepinettes and eggplant with manchego & balsamic. Pair with the Angelo cocktail if you like Rye & Campari.
  • Ms H.
    Ms Helene10月 30, 2017
    Dips to start, Gato salad, scrambled egg, octopus appetizers then light halibut, crispy paella and huge pork chop to share between 4. Skip sides of carrot and brussels. Date cake and apple crostata!
  • Avin N.ユーザー画像のハートのアイコン
    Avin Narasimhan11月 19, 2017
    Managed to live in New York for 5 years before finally making it here. Lives up to the hype. Scrambled eggs will change your life, a must. Also the shrimp and the gato spreads are excellent
  • Cezary
    Cezary3月 15, 2014
    Bobby Flay has done a fantastic job with the menu, making Gato one of my top 2 restos of 2014 (along w/ Narcissa). The pork chop is out of this world. Other recos: halibut, garrotxa and potato gratin.
  • Andrea B.ユーザー画像のハートのアイコン
    Andrea Barrezueta11月 6, 2014
    Never been a huge fan of Bobby's but Gato delivers. The octopus was amazing as was the crab risotto, the charred carrots, Brussels sprouts and the roasted cauliflower. Still amazed I liked it so much!
  • Margarita K.ユーザー画像のハートのアイコン
    Margarita Krup6月 29, 2015
    Amazing roasted octopus! Also had the three small plates: lamb tenderloin and burrata was good. For main we had the rabbit and the orata. They were both perfectly cooked and the sauces were amazing.
  • ᴡ F.ユーザー画像のハートのアイコン
    ᴡ Figueroa6月 30, 2019
    I went here for dinner on my birthday, not only was the food amazing but the waitress Lexi provided some of the best service I’ve had in a long time. Highly recommend and definitely going back.
  • Andrew C.ユーザー画像のハートのアイコン
    Andrew C2月 27, 2018
    INCREDIBLE FOOD (+got to watch Bobby Flay run the kitchen, from our table)... lamb sausage flatbread was on point, charted beef was cooked and flavoured to perfection, and the drinks were strong!!!
  • Daniel B.
    Daniel Boulud7月 30, 2014
    My wife and I love the assorted small plates, especially the piquillo pepper filled with raw tuna. We also enjoy the soft shell crab crostini and the kale paella.
  • Colleen S.ユーザー画像のハートのアイコン
    Colleen Shea12月 29, 2016
    Everything on the menu is amazing. The scrambled eggs and crispy potatoes are a must! You will be full just ordering a bunch of small plates and skipping the entree. The lemon vodka cocktail is 👌🏻
  • Rory P.
    Rory Parness7月 30, 2014
    By now, you've decided on the Octopus, Paella and Beef (go you!). Make sure you also get some sides - the potatoes are the crispiest most tasty anywhere the Broccolini too. Finish w/the plum tarte
  • Kelly K.
    Kelly Kearns9月 27, 2014
    Loved everything we ordered: trio of bar snacks, scrambled eggs with ribbons if cheese folded in, lamb wood-fired pizza, sweet & sour roasted cauliflower, bread pudding! Will go back for the paella!
  • Tina H.ユーザー画像のハートのアイコン
    Tina Hilll12月 27, 2015
    Love the octopus here. Try grabbing a table in the front if u can't get a Rez. Bar is lively and bartenders are pretty on point. Great spot to eat at the bar if u can nab a seat.
  • Barton S.ユーザー画像のハートのアイコン
    Barton Smith11月 5, 2018
    Every dish was incredible. I never have dessert but we got it because I knew it had to be good (it was good). Also the bar menu is a great way to sample lots of things.
  • Alana K.ユーザー画像のハートのアイコン
    Alana Karnofsky5月 30, 2014
    Easily one of the best restaurants in NYC- the paella is phenomenal, the crab toastada melts in your mouth, and don't get me started about the octopus. This place is a must..hats off to Bobby Flay!
  • Leah H.
    Leah Hammerschlag6月 30, 2014
    Indeed, the paella is seriously unique and awesome. But I was also blown away by the halibut. The carrots are fine, but I would try a different veggie. Very attentive service.
  • Wilson Z.
    Wilson Zhou8月 8, 2014
    Now that the review cycle has passed, critics have agreed that desserts here are excellent — and that includes a classic, southern-inspired peach cake with blueberry gelato. Brown-Butter Peach Cake
  • Sean B.
    Sean Besser8月 11, 2014
    Bobby Flay is on top of his game in his new Mediterranean place!; Highlights: one of best octopus ever!, charred carrots, roasted cauliflower, lamb sausage pizza with mint, mushroom and kale paella
  • Serena
    Serena7月 18, 2014
    not only was the food great - it was a confusingly good value. 3 of the bar selections, 3 apps (octopus, eggs, crab risotto), 3 glasses of wine, 2 of sherry & a dessert: $110. And we were full!
  • Jaimユーザー画像のハートのアイコン
    Jaim5月 10, 2015
    Scrambled eggs,charred beef and the walnut brown butter cake are a must. Cocktails are pretty good too. Kale and wild mushroom paella was too salty.
  • Adil I.ユーザー画像のハートのアイコン
    Adil Ibrahim3月 7, 2014
    The kale paella was phenomenal! Comes with a runny egg over crispy rice, the egg cooks after u stir it. Get the eggplant vegetable dish and the charred carrots. The salmon item could have been better.
  • Beena K.ユーザー画像のハートのアイコン
    Beena Kalaiya12月 21, 2014
    One of the best new restaurants in NYC. Must haves - scrambled eggs, octopus and piquillo peppers filled with raw tuna...great cocktails and excellent service... Highly recommend this restaurant.
  • Henali
    Henali11月 13, 2015
    creeaaamy flavorful scramble eggs for appetizer..out of this world yet such simple ingredients. Well done Chef Bobby Flay :)
  • IrmaZandl Z.ユーザー画像のハートのアイコン
    IrmaZandl ZandlSlant9月 11, 2014
    ここに5回以上来ました
    Cauliflower, octopus, scrambled egg dish - ALL amazing. BUT most special of all is the service. Friend's bday was recognized by staff in a really spectacular way!! LOVE GATO!!!!
  • Morgan P.ユーザー画像のハートのアイコン
    Morgan Polotan3月 24, 2015
    Best scrambled eggs, octopus, and eggplant I've ever had. We saw Bobby Flay the night we were there. One of my top 5 in NYC.
  • Kelli S.
    Kelli Solomon10月 12, 2014
    I love this place. It's great for dates there are amazing small plates (some of which are better than tapas I've had in Spain). If I were rich I'd eat here ALL the time.
  • Elizabeth I.ユーザー画像のハートのアイコン
    Elizabeth Iriz11月 21, 2015
    The braised octopus will make you reconsider ever having octopus anywhere else. It is beyond tasty and tender! And then there's the kale salad. That's simply a must have.
  • Ernesto G.ユーザー画像のハートのアイコン
    Ernesto Gutierrez8月 18, 2016
    Entrees to go for: seafood risotto and the steak. Skip the small bar plates and go for medium size appetizers, the octopus comes to mind. Great place to bring a date.
  • Katユーザー画像のハートのアイコン
    Kat3月 14, 2014
    ここに5回以上来ました
    Can't describe how delicious the roasted cauliflower in agro dolce sauce is, same for the scrambled eggs toast w/romesco and boucheron cheese - based on a dish at Barcelona's Paco Meralgo.
  • Chrissy T.ユーザー画像のハートのアイコン
    Chrissy Tobin4月 5, 2015
    Agree with the others who recommended the scrambled eggs and octopus - both are fantastic! Also loved the duck confit!
  • Daria Z.ユーザー画像のハートのアイコン
    Daria Zatsepina2月 20, 2016
    I don't eat sea food .but that octopus is wonderful . I personally like sweet and sour. Rabbit is the best if you like sweet and sour too. Salty ham+black currant =❤️
  • Kate M.ユーザー画像のハートのアイコン
    Kate McCarty8月 6, 2014
    The scrambled egg appetizer was out of this world - sort of small though to split between any more than two people. The artichoke heart was also amazing. The paella wasn't as good as I expected.
  • Paula B.
    Paula Buzzo1月 26, 2018
    Small but cozy place. The service is ok and food, delicious. Try their Rabbit with fregola sarda and crispy ham.
  • Amanda S.ユーザー画像のハートのアイコン
    Amanda Schneider2月 19, 2015
    The eggplant starter is awesome, as is the duck confit. Make sure to finish with the apple tarte tatin.
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