The Greenwich Project

The Greenwich Project

(現在は閉鎖)
ニューアメリカ料理店アメリカ料理店、それにラウンジ$$$$
Greenwich Village, ニューヨーク市
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    EaterSerious Eatsのエキスパートがこのスポットをすすめています
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  • Eater
    Eater3月 24, 2016
    Located in Greenwich Project is the pop up bar dubbed Evening With... which features vintage wine specials rotating each week. Only available Sunday and Monday nights so don't miss out. 続きを見る
  • New York Post
    New York Post8月 25, 2014
    Kitchen’s too busy applying “twists” (tons of herbs, fruits & nuts) to everything. Tuna tartare miraculously retains its sea quality despite ponzu, sesame oil, jalapenos, scallions, etc. stacked on. 続きを見る
  • HashtagNYU
    HashtagNYU4月 14, 2017
    Bring your visitors here for a fancy and delicious brunch experience at the heart of the Village — we guarantee it’ll impress them!
  • Andrea B.ユーザー画像のハートのアイコン
    Andrea Barrezueta6月 11, 2014
    Small plates so you can have a little bit of everything without feeling too guilty especially the gnocci, tuna tartare, roasted cauliflower (side) and the delicious biscuits. . It's well worth it!
  • Mike W.ユーザー画像のハートのアイコン
    Mike Winston10月 3, 2013
    Have a sexy date night with incredible cocktails and delicious small plates. The Oaxaqueño cocktail and Polenta Croutons are must have. Click on to read my full thoughts. 続きを見る
  • Sabas L.
    Sabas Lima4月 20, 2013
    This place is just amazing food is incredible and the dessert to die!! My recommendation the chocolate pieces with cranberry jello ... Definitely a place to come back
  • Emily M.
    Emily McDonough6月 9, 2013
    Great first date spot. Relaxed vibe with suburb cocktails and amazing food. Friendly staff. Try the BKLN 76 cocktail, refreshing & balanced. Scallops were prepared perfectly, nice sear & not greasy.
  • Ruby A.ユーザー画像のハートのアイコン
    Ruby Anaya11月 9, 2014
    Great fresh juice cocktails like the What's Up Doc with fresh carrot and celery juice. Corn flake french toast was the perfect portion for a not too sweet brunch.
  • Francis U.
    Francis Udler1月 21, 2015
    Very cute rustic modern spot. Food is good/classic. Portions are on the smaller side. Eggs benedict, croque madam, steak sandwich for brunch.
  • Jillianユーザー画像のハートのアイコン
    Jillian12月 25, 2014
    The garden Bloody Mary was "on fleek" as the kids are saying. They are also not bluffin' with their (mini) muffins.
  • Jordan M.
    Jordan Moldo4月 25, 2013
    This is definitely and up and coming spot. Great drinks, friendly bartenders, and a cool understated vibe. I plan to come back often.
  • Frederieke T.
    Frederieke Taylor4月 18, 2014
    3rd time here, food uneven. Biscuits delish 1st time, so so now. Chef ambitious, much more than just a bar. Try specials, menu does not change much but sweet potato soup is fab
  • Jeff S.ユーザー画像のハートのアイコン
    Jeff Solomon5月 14, 2017
    The skirt steak was pretty good. Same with the pork belly appetizer
  • Serious Eats
    Serious Eats8月 2, 2013
    The latest bar from the folks behind the Mulberry Project and the Vinatta Project, with cocktails from John McCarthy.
  • Timothy S.
    Timothy Stevens9月 23, 2013
    The food is really fantastic. Be sure to try the beignets at brunch and definitely order the bread basket.
  • Abbie S.
    Abbie Stevenson1月 11, 2014
    Great service and food. Brussel sprouts changed my life. Delicious. Get the BKLYN 76, sans pine tree branch
  • Pamela L.
    Pamela Landvreugd4月 19, 2013
    The food is simply amazing! I sampled nine small plates and will indulge in the most important meal of the night - dessert!!
  • Jackieo
    Jackieo7月 12, 2013
    Good food and friendly staff. I would definitely go back - especially for the five minute egg small plate!
  • Christina Y.ユーザー画像のハートのアイコン
    Christina Y.9月 13, 2013
    Amidst all the college bars in the neighborhood, this place is a total gem. Definitely get the BKLYN 76!
  • Bruce S.ユーザー画像のハートのアイコン
    Bruce Schreiber11月 26, 2014
    Duck Condit risotto WA excellent. Great vibe... heat waiter... even though only his second day.
  • Harold K.
    Harold Kim8月 19, 2013
    Dark and Stormy with vanilla ice cream is as incredible as it sounds. More delicious than it is alcoholic.
  • Matt S.
    Matt Swoboda12月 30, 2013
    Come for happy hour between 5 and 7 for delicious dollar oysters and $10 cocktails!
  • Yera H.ユーザー画像のハートのアイコン
    Yera Ha12月 23, 2014
    Definitely a fun, trendy spot to go for brunch with a big group but the food was mediocre in taste and my friend found an egg shell in his dish.
  • Harlan H.ユーザー画像のハートのアイコン
    Harlan Hill1月 3, 2016
    The bacon is excellent. The pancakes are incredible. The eggs and coffee are meh.
  • Jessi D.
    Jessi Dex12月 15, 2013
    Was aesthetically beautiful. Food for brunch was good, too. Lemon pancakes were delicious, pork belly hash was good but small portions but burger was only ok.
  • Matt F.ユーザー画像のハートのアイコン
    Matt Folger10月 4, 2015
    French toast is pretty much a big delicious donut. So good.
  • Peter J.ユーザー画像のハートのアイコン
    Peter Janowski5月 10, 2015
    The "croque madame" was no better than a grilled ham and Swiss you could make at home. Disappointing brunch.
  • Sumit P.
    Sumit Paul11月 17, 2013
    Tried the Homemade Cavatelli and the Thunderbird. Both were excellent!
  • Yumi I.
    Yumi Inada5月 11, 2013
    Desserts are insane! Don't miss out on the cheesecake: divine!
  • Samantha M.
    Samantha Mushnick8月 28, 2013
    Service, bad. Food, eh. Unfortunate because the atmosphere was great. Should focus on perfecting food and not acting like this restaurant is the next hot spot, it's not.
  • Lillian L.
    Lillian Lin5月 12, 2013
    Get the vodka east side, with house made cucumber juice!
  • Teresa E.
    Teresa Elliott4月 21, 2013
    The food is great, but service is subpar. It took 20 mins for our first drink to arrive, then the obnoxious host kept hovering and interrupting at awkward times. Staff needs a lesson in service.
  • Rebecca M.ユーザー画像のハートのアイコン
    Rebecca Mazza11月 1, 2016
    Super cute venue, brunch is good but nothing to rave about
  • Jesse M.ユーザー画像のハートのアイコン
    Jesse Moreno4月 3, 2013
    Butter poached Lobster with grits and emulsified chocolate.
  • killerpotato
    killerpotato8月 23, 2013
    Nice for drinkies at the window seats. Staff were super nice.
  • Katie L.
    Katie Lincoln7月 8, 2014
    Incredible service, yummy food and walked right in at 8pm on a Monday summer night
  • Miguel L.ユーザー画像のハートのアイコン
    Miguel Lopez12月 13, 2015
    Good Bloody Mary and decent good, but the service is painfully slow and the acoustics are horrible. It's like being in a noise chamber.
  • Joshua B.
    Joshua Black3月 29, 2014
    ここに5回以上来ました
    East Sider and Croque Madam made for a damn delicious brunch.
  • Jack H.ユーザー画像のハートのアイコン
    Jack Holmes6月 22, 2015
    Small, quiet brunch place. Good for dates.
  • Makedaユーザー画像のハートのアイコン
    Makeda5月 31, 2015
    The chicken is amazing.
  • Dominic P.
    Dominic Preuss7月 20, 2013
    Come here to get drinks while you wait for your ya Le at Neta!
  • Adam S.ユーザー画像のハートのアイコン
    Adam Sheldon2月 7, 2015
    Nice ambiance and great food, however the service was slow, and almost too convincing in passing off a drink that wasn't ordered.
  • Jennifer J.
    Jennifer J.4月 6, 2013
    Get the monk fish and the squid ink pasta!!! Amazing!
  • Smitch
    Smitch5月 4, 2013
    Tiny portions and forgettable food. Good cocktails though... and VERY attentive service.
  • Katie S.
    Katie Smith-Adair4月 29, 2013
    Rotating list of east and west coast varieties. $1 each, Monday-Friday, 5-7 p.m.
  • Carlie L.
    Carlie Lawrence8月 2, 2013
    AVOID AT ALL COSTSShame how appalling the service is as the food is actually quite good. We waited 1.5 hours for our entree. The waitstaff offered no apology just a shrug and "it's not my fault"
  • Meghan K.
    Meghan K9月 8, 2013
    The doughnuts are amazing!
  • Jeanne M.
    Jeanne Meister11月 19, 2014
    Ordering BKLYN 76 heard it was one of best cocktails
  • Eric M.
    Eric Maltzer8月 8, 2014
    chicken on the brick is really quite good
  • Laren S.
    Laren Spirer4月 5, 2013
    ここに5回以上来ました
    Try the Smooth Operator. You won't regret it.
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