L'Apicio

L'Apicio

(現在は閉鎖)
イタリア料理店ワインバー、それにアメリカ料理店$$$$
East Village, ニューヨーク市
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    EaterTime Out New Yorkのエキスパートがこのスポットをすすめています
    • Eater
    • Time Out New York
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  • EArchitectユーザー画像のハートのアイコン
    EArchitect7月 22, 2016
    On hot summer days, dine outside beneath the awning. Enjoy the weather and beautifully prepared delicacies outdoors without getting fried. Also don't sit along the hedges to avoid uninvited guests.
  • The Corcoran Group
    The Corcoran Group7月 9, 2013
    From the chef behind Dell'Anima, you're sure to have a great meal here - whether it's the lamb shank hash for brunch, or any of the fresh pastas for dinner. Try to snag an outside table if possible!
  • Eater
    Eater10月 28, 2013
    The brunch menu at here has a little something for everyone. You can get Italian pastries, salads, pancakes, fried chicken, pastas, and egg dishes. Order the polenta with shrimp, bacon, and tomato.
  • Tomユーザー画像のハートのアイコン
    Tom4月 1, 2015
    Loved the tajarin and the bucatini. The grilled broccoli rabe makes a great side. The gnocchi is also good but a little too soft for my liking. BYOB w/ no corkage on Sun and Monday. Must try!
  • 7th.List
    7th.List12月 8, 2012
    Chef Gabe Thompson, of L'Artusi, Dell'Anima, and Anfora. Order any of the polenta dishes, and make sure to try one or two of the pastas. There is a big bar to accommodate you and a few of your friends 続きを見る
  • Francis U.
    Francis Udler12月 2, 2014
    Sweetbread Agnolotti, squash mezaluna, polenta, cod, brussels sprouts everything was great! Service was fantastic. Got carrot ravioli on the house. Cinnamon ice-cream was unique. (Portions are small)
  • Time Out New York
    Time Out New York4月 11, 2013
    Though the main-course pastas are the high point of a meal here, there are substantial proteins, too. Eat this: Escarole salad, octopus, sweetbread agnolotti, linguine with clams, pumpkin budino 続きを見る
  • Andrea B.ユーザー画像のハートのアイコン
    Andrea Barrezueta11月 12, 2012
    Food is amazing! Personal favorites: broccoli rabe polenta, grilled fennel, the arancini is the best I've had in New York. Pappardelle with short rib ragu was also delicious. All in all, new favorite!
  • Bruce J.
    Bruce J1月 10, 2015
    Had a great dinner at L'Apicio. Appetizers of burrata, grilled octopus and peeky toe crab were excellent and enough to be shared by 5 diners. Dinner entrees of ciopino, pastas were ridiculously good.
  • Andrew Q.ユーザー画像のハートのアイコン
    Andrew Quan3月 22, 2013
    The arancini, charred octopus, and the quail were AMAZING starters. The casarecce and the garganelle were my favorite pasta entrees. And you can never go wrong with brussel sprouts and speck. YUM!
  • Cover
    Cover1月 5, 2014
    The pastas are definitely the focal point of Thompson's newest & trendiest spot. The gnocchi, agnolotti w/ sweetbreads & seafood linguini are outstanding. Pay with Cover at skip waiting for the check!
  • Queenie L.
    Queenie Lo1月 24, 2014
    Everything is good! Love the mussels with white wine sauce, amazing! the linguine with clams is such a delight! really wanna go again and try everything on the menu :D
  • Jasmine M.
    Jasmine Moy10月 27, 2012
    ここに10回以上来ました
    Reservations suggested as this place packs up fast. Octopus, quail, watercress salads all winners. Pasta portions on the small side, great excuse to order one more than you would have! Gorgeous space!
  • Tim K.
    Tim Katt4月 14, 2013
    A lot of great options for brunch which starts at 11. Try the grilled cheese with caramelized onions and tomato soup as a side to split for two. Free refills on coffee too.
  • Stephen M.ユーザー画像のハートのアイコン
    Stephen Milbank12月 5, 2015
    Short rib tagliatelle, charred octopus, and brussels sprouts were excellent. Mushroom fettuccini was good but heavy on thyme. Vibe + interior feels more suburban than hip NY, which was disappointing.
  • Anna B.ユーザー画像のハートのアイコン
    Anna Badovska8月 29, 2015
    Guys are really amazing. Best new restaurant in America... For sure they deserve it! They can make you feel wow. Every single dish what we ordered was just too good.
  • Jane D.
    Jane Dong9月 22, 2014
    Friendly service, great pasta. Would go for the pasta over the polenta. Orecchiette was my favorite. Chocolate hazelnut cake was perfect, with a bit of saltiness
  • Andrew C.ユーザー画像のハートのアイコン
    Andrew Cove11月 21, 2013
    ここに5回以上来ました
    The gnocchi is phenomenal. Meatball and polenta, grilled endives, fluke crudo - all excellent. Have the Dobel cocktail and enjoy. Pay with Cover.
  • Ada C.
    Ada Chan6月 29, 2013
    The panna cotta dessert is super delicious. Not too sweet but quite refreshing. If you like spice in your alcohol during brunch (or whenever) try the white bloody.
  • Rebecca B.
    Rebecca Blackwell4月 28, 2013
    ここに5回以上来ました
    Amazing! Everything here is delish! Highly recommend the asparagus salad, bucatini, brussel sprouts and blood orange sorbet. Service and atmosphere are great too!
  • TK .
    TK 🍦🍷3月 19, 2013
    Daniel the waiter is a sweetheart! Warm mushroom Salad: a vinegary miracle. The Sunchoke contorno was a delight. Also: Vin Santo! Just eat here!
  • Léna L.
    Léna Le Rolland11月 26, 2014
    Amazing kale salad, I also love the crab/Brussels sprout ! Super cozy and nice service
  • Nick A.ユーザー画像のハートのアイコン
    Nick Andlinger3月 12, 2016
    Pastas are all fantastic. The pork chop is def worth an order. Great wine list
  • Victoria D.
    Victoria Dweck4月 12, 2013
    That dinner was amazin. Tuna carpaccio, mezzaluna pasta, sunchockes, blackened tuna AND THE FRIES WERE THE BEST I'VE HAD IN QUITE A WHILE!
  • Sarah C.
    Sarah Chappel8月 2, 2013
    All of the pastas are seriously delicious. Meant to save some to take home for later...but mine was so good I ate the whole thing.
  • dawn.in.newyorkユーザー画像のハートのアイコン
    dawn.in.newyork2月 15, 2015
    Banana Tiramisu was amazing. Highly recommend to banana and caramel fans.
  • Varun S.ユーザー画像のハートのアイコン
    Varun Shetty12月 11, 2013
    Sweet: pumpkin pancakes with mascarpone. Savory: egg scramble with brussel sprouts and speck.
  • Leandro L.ユーザー画像のハートのアイコン
    Leandro Lagera5月 29, 2016
    Spicy sister of Dell'anima. A bit less cozy for me but nevertheless good. The cookbook is awesome too.
  • Saneel R.
    Saneel Radia6月 4, 2013
    One of the best by the glass wine lists (especially sparkling) you'll find. Just order by glasses over the meal for an adventure.
  • Antonio G.ユーザー画像のハートのアイコン
    Antonio Gonzalez1月 4, 2013
    Food & drinks were excellent as is the case with Dell'Anima, L'Artrusi & Anforra. The only gripe I have with this place is the staff I encountered. From bartender to waiter. Not a fan of the service
  • JuAnne N.
    JuAnne Ng4月 27, 2013
    Everything was great but these dishes really stand out -the mushroom salad, the perfectly tender pork chop, hazelnut chocolate cake!!
  • IBCユーザー画像のハートのアイコン
    IBC1月 26, 2014
    Favorite brunch items: panzanella salad, ricotta bruschetta, Parmesan French toast, and the spaghetti were all unbelievable.
  • The Tastes that Make the City
    The parmesan french toast is the best french toast in NYC, making our list of "The Tastes That Make the City: NYC Edition." 続きを見る
  • dawn.in.newyorkユーザー画像のハートのアイコン
    dawn.in.newyork2月 15, 2015
    Loved Linguine with clams and a side of Brussels sprouts.
  • NYMag
    NYMag11月 27, 2012
    Platt's Ideal Meal: Sweetbread agnolotti, linguine with clams, polenta with pork meatballs, pork chop or cod saltimbocca, vanilla semifreddo. http://bit.ly/WtN2G9
  • Serious Eats
    Serious Eats2月 4, 2014
    In a large, bright, occasionally noisy space, chef Gabe Thompson pulls off smart but crowd-pleasing Italian that's full of big flavors.
  • Shirley B.
    Shirley Braha2月 13, 2014
    Order the polenta with mushrooms and chile- ditch the salad split a pasta n fish with someone and order some sides :)
  • Monica C.ユーザー画像のハートのアイコン
    Monica Cullen3月 16, 2015
    The hot chocolate should be your dessert choice with a side of gelato. It is SO good.
  • Nina Y.ユーザー画像のハートのアイコン
    Nina Yiamsamatha11月 28, 2012
    ここに5回以上来ました
    Get there 30 min before your reservation and order a drink in the lounge. Great staff, and delicious pasta to boot.
  • Julia C.
    Julia Cohen6月 14, 2013
    Incredible food, incredible service. Went out of their way to make the night special - will definitely come back
  • Mat M.
    Mat M8月 19, 2014
    The gnocchi with smoked corn allepo and chives is one of the best things I have eaten all year
  • Trae F.ユーザー画像のハートのアイコン
    Trae F10月 17, 2015
    The pasta here is ridiculously good. Try the desserts too!
  • Bruce J.
    Bruce J1月 10, 2015
    And the waiter we had provided excellent, knowledgeable and friendly service. Overall a great experience.
  • Olivia O.
    Olivia Oran11月 16, 2012
    Roasted squash side. Also try the quail and linguini with clams. Say hi to ashley in the open kitchen!
  • Jenna C.ユーザー画像のハートのアイコン
    Jenna Chuck12月 2, 2015
    All-around fantastic menu, dessert included. Great interiors, too.
  • Katy T.ユーザー画像のハートのアイコン
    Katy Thomas11月 15, 2012
    ここに5回以上来ました
    Ask for Jena, wonderful waitress! Squash and creamed kale sides are awesome, also sweetbreads agnolotti - yummy!
  • Delia S.
    Delia Sarich4月 19, 2014
    Go for the Charred Octopus app, the Agnolotti pasta, and a weird/loud playlist.
  • What's Good Here
    What's Good Here8月 8, 2014
    Order the roasted mushroom polenta here. In fact, try any of the other polenta dishes.
  • Serena
    Serena8月 29, 2013
    salads are on the small side, apps and entrees were somewhat underwhelming. pasta's the right move here and they are all exceptional, get over your squeamish-ness and go for the sweetbread pasta.
  • Amy L.
    Amy Lan2月 25, 2013
    Great carrot and watercress salad. Pastas are a bit small but tagliatelle was excellent.
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