Time Out New YorkとEaterのエキスパートがこのスポットをすすめています
119 件のTipとレビュー
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Breeze Skrrt8月 14, 2015Food is great but always really salty. There's never much of a wait these days--the restaurant is huge--so it's a good bet if you're waiting until last minute in the neighborhood.
Catherine1月 26, 2015The food was great, but the waiters and workers took turns asking if we were done every 5 minutes to the point where it got frustrating.
Amy Lan2月 25, 2013Great carrot and watercress salad. Pastas are a bit small but tagliatelle was excellent.
Charred octopus and brussels sprouts are amazing! Go for three courses and spread it out.
elizabeth miller12月 29, 2012Must haves: braised short rib polenta, pappardelle oxtail ragu and vanilla semifreddo
Pork chop at an Italian place? It's delicious. Don't forget to pay with Cover!
Bettina M1月 21, 2013Order the apple cinnamon oatmeal pancakes for brunch and you'll dream about them later.
The first east side restaurant from the owners of Dell'anima & L'Artusi. Try the pasta, definitely.
Delia Sarich4月 19, 2014Go for the Charred Octopus app, the Agnolotti pasta, and a weird/loud playlist.
Serious Eats2月 4, 2014In a large, bright, occasionally noisy space, chef Gabe Thompson pulls off smart but crowd-pleasing Italian that's full of big flavors.
Sami Aviles4月 15, 2013The pineapple tiramisu was a dreamy bunch of tropical flavors. Good ambiance for friends or dates.
Victoria Natenzon6月 3, 2014Cute hangout spot. I'd come back for drinks but I can't say that the food blew me away.
Trace Cohen2月 19, 2013The braised short rib polenta and Bronzino were delicious - there was nothing left on my plate
Wilson Zhou4月 28, 2014Gabe Thompson and Joe Campanale—the duo behind Dell’Anima, L’Artusi, and Anfora—have, for their latest Italian restaurant.
Justin Ferranti1月 2, 2017Not your typical NYC restaurant given the size. Our waiter was very slow and monotone so didn't contribute to the best ambience.
Mike Nickerson12月 19, 2016Standard Italian fare - nothing really pops out as being more memorable than other restos. Our waiter, Aaron, was not helpful or friendly - was offputting.
Anne Myers6月 21, 2015The service was rather clueless, but the food was off the chain. My friend and I already made plans during brunch to return there for dinner!
Adam Merriam4月 23, 20178.8..... perfect example of the subjectivity of these sites. Forget about the horrible service, the food was meh and meh, swimming in a sea of superior Italian restaurants in the immediate area
Nicky Digital4月 11, 2013Plan extra time in your schedule because they unapologetically sat us over 30 minutes after our reservation time.
Jolie Bennaim3月 26, 2016So disappointed my second visit was one of my worst NYC dining experiences. the service is horrible. 5+ servers later and +30 minutes between drinks and courses. I won't be coming back anytime soon.
Sara Scornavacchi11月 28, 2012Sweetbreads Agnolotti and Orange Wines.. Don't Underestimate the Salads.
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