Project 1 is a deconstructed latte flight separating lightly pasteurized milk, espresso and a composed latte into three stemmed glasses to highlight each individual flavor. 続きを読む
Hidden above Five Guys burgers, walk to the very back of the fast food joint and up a wooden staircase. It’s the type of spot where you can start day drinking at 2pm on Saturdays. 続きを読む
Head over to Calle Dão, a Cuban-Chinese restaurant from Marco Britti, of Favela Cubana. Expect items like duck empanadas, peking-style roast chicken, and plátano maduro with black sesame ice cream. 続きを読む
Push on the unmarked door, and beeline for the house specialty, pulque. Try it infused in a curado of jicama and lime: 続きを読む
Cocktails how you want them at West Village newcomer The Happiest Hour, opening next week. Try the Little Red Dress, made with strawberry, cocoa and soda. It goes well with rum, red wine, or vodka. 続きを読む
The menu has rotisserie chicken, roast beef, chicken fried pork cheeks, and Swedish American meatballs, plus sides like onion strings, pepperoni bread, and egg drop soup. 続きを読む
Trending this week in NYC is the American/ Italian joint Pasquale Jones. We recommend you try one of the delicious pizzas, like the Little Neck Clam pizza, and have drinks off the extensive wine list. 続きを読む
The house pride is sticky rice, a Laos staple. It’s tight-packed but not oily nor gluey. Served with a mild, chutney-like tomato dip and, much better, atom-splitting bang-bang sauce. 続きを読む
What goes well with perfect roast chicken? Pasta, of course. New to the menu is a rich potato-dumpling dish with sweet delicata squash and walnut pesto, it's called the Gnocchi e Zucca ($19). 続きを読む
This new farm-to-table Southeast Asian cafe has unique atmosphere with 60's style lamps and stripes all around. The food is equally as unique with coconut-braised short ribs as the headliner. 続きを読む
Trending this Week is the beautiful rooftop bar Mr. Purple. It sits on top of the Indigo Hotel with two terraces, one of which houses a pool and its own bar, and a spectacular view of NYC. 続きを読む
Order Williamsburg's newest drink, The Switchel. It's traditional mountain soda made with house-made apple cider vinegar aged in bourbon barrels with fresh ginger and maple. 続きを読む
Málà Project is offering a new lunch program all week long specializing in dry pot dishes filled with mouth-watering goodness. Choose from 65 ingredients to compose your own DIY bowl of happiness. 続きを読む
Colonel Mustard in the Library, is the perfect drink to accompany a rousing game of Clue. The brandy-based drink gets a fruit-and-nut infusion courtesy of walnut liqueur & smoked Luxardo Cherries. 続きを読む
Show up at, say, 3:30 p.m. on a Saturday and a path is clear to the back, where a jumble of benches, stools and swivel tables surrounds an adorable, Jetsons-style fireplace. 続きを読む
The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. 続きを読む
Coffee is served alongside comfort fare like a Berkshire pork katsu or a tamago sandwich (Osaka's answer to egg salad). 続きを読む
Keep it simple with the steak tartare, made with top-notch, grass-fed beef that's mixed up with a little tomato confit, shallots, chive, and some sweet mustard. 続きを読む
Take a cue from this family-run mini empire and go all-in with a family-style meal of mujadara, mantee and sour-cherry-sauced beef kebabs: 続きを読む