66 件のTipとレビュー
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Joe Hall2月 14, 2015Eat the raisin bread when they bring it to your table. You can't go wrong with the Mac & Cheese. The burger was flavorful and plentiful. Topped off with a side of homemade ketchup.
Berk Kapicioglu11月 16, 2014A great place to have brunch over the weekend. If possible, sit at the patio in the back. Even though I don't like the taste of vegetables, their kale salad was divine. Pumpkin soup is stellar too.
Ed Kavishe5月 3, 2013Just as the name implies Home, warm food great service and a great selection of wines, sit in the Garden on a warm afternoon and sip on a glass of Sauvignon Blanc....Enjoy
Katie West10月 19, 2014The fall menu was wonderful. I had the crispy skin chicken and it was, without exaggeration, the best chicken I have ever had in my entire life. Do recommend.
Donna6月 21, 2015Great brunch and great deal. Oyster po'boy, brisket grits, kale salad are amazing and unlimited brunch cocktails for $10 can't be beat!
The Corcoran Group9月 19, 2011Homey just like the name implies with impeccable food and extensive wine list. Sit in the garden when it’s warm and dive into the Hudson Valley Duck Confit Salad!- Berk Kapicioglu10月 16, 2015I recommend their duck pastrami and Pinot Noir from Millbrook Winery. Oldest farm-to-table restaurant in New York.
Gustavo Sandoval6月 9, 2013The patio in the back is awesome. It's a little oasis in the middle of the west village, it's almost like you left the city
Alex6月 8, 2015brunch prix fixe is great, two courses for $18. there's also a $10 drunch option if you're in that mood.
Cecilia6月 1, 2014The service is excellent. Felt so genuine. They are meticulous about the food and how it's prepared. Loved it.
Luca DL1月 15, 2012Whole clam chowder as I've never tried before, also sea scallops w corn, sun dried tomatoes and speck was unique. The pork chop it's a must.
Kate L1月 26, 2012Get the Blue Cheese Fondue to start - served with toasted bread, green apple slices and salami - and the chocolate pudding/mousse for dessert
Brian Hoff1月 14, 2011This place is one of my favorites. Ordered a variety of dishes here — all top notch! Buttermilk Fried Chkn Cobb, short ribs, salami sandwich, turkey sandwich... All ace!
Sarah Spagnolo2月 1, 2015The brunch kale salad is delish; topped with carmelized walnuts and dried apricots.
Tara Tara12月 14, 2012Try the Red Tail Ridge Pinot Noir. Delicious and local, a perfect pairing with Home's thoughtful fare.
Jennifer Putnam6月 19, 2010Really delicious food but slow service. If you're up for a very leisurely dinner, you're fine. I had the Molasses Double Cut Pork Chop, onion rings, brussel sprouts, bacon. Delish.
Jacqueline Shea10月 31, 2014Loved the atmosphere--it's quaint and lovely with soft light and wine bottles lining the walls. Had a great girls night
for brunch the cheddar bacon grits with poached egg is delicious and always masterfully cooked.
Meghan Kathleen12月 6, 2010Jim is such a talented chef. I loved the burger for all of it's complexity- especially the tomato ragu.
Rich Powell4月 28, 2010Great - best things were shrimp with grits appetizer (best grits going, and I don't really like grits) and the butterscotch pudding
Erika S8月 21, 2011Gorgeous patio for a walk-in and be-seated, affordable and delicious Sunday brunch.
- there are just too many delicious options... this time going with my fav.. cheese grits poached eggs and bacon..
Tim Vetter8月 4, 2010Literary critic & proto-Beat intellectual Anatole Broyard operated a used bookstore out of this space in the late 40s. Read about it in his slim, sexually frank memoir 'Kafka Was The Rage'.
Jon Stein9月 6, 2012So many mice! Outside, we saw about 30. Now, I don't mind mice, they're cute, but it's a little odd. Waiter said at least they're not rats.
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