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Noreetuh

ハワイ料理店$$$$

East Village, ニューヨーク市

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Noreetuh

8.1^/10

415

評価

The New YorkerとTime Out New Yorkのエキスパートがこのスポットをすすめています
"Get the Monkfish Liver Torchon (レバー), a rich mousse-like mound surrounded by..."(7 つの Tips)
"Get everything - Mochi waffle (ワッフル) dessert is on point!"(4 つの Tips)
"Great food, great service, & the wine (ワイン) pairing is superb."(11 つの Tips)
"Make sure to try the pork belly and the tongue (舌) musubi."(5 つの Tips)

78 件のTipとレビュー

絞り込み:

デート向け
トレンディ
ワイン
レバー
ロマンチック
快適
魚介
ヘルシーフード
ワッフル
本格的
活気がある
カジュアル
たこ
天ぷら
グルテンフリー食
キムチ
デザート
舌
マグロ
麺
(15 more)

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並べ替え：

人気
最近

Tom3月 26, 2015
Great food, great service, & the wine pairing is superb. I love their taro chips w/ black truffles & mushroom fritters to start. Their monkfish liver, fluke, bread pudding, and pineapple is a must try
Noah Weiss5月 4, 2015
One of the most interesting openings in the past year. Hawaiian fare from Per Se chefs with no entree over $22. Standouts: crusted fluke, big eye tuna poke, pork belly, pineapple bread pudding.
BuzzFeed8月 23, 2016
The ahi poke was Hawaiian style, but it was also tossed with macadamia nuts and pickled jalapeños. The calamari was cut in rings and tossed with yuzu, wasabi, and onion, and it had a mayo-tasting base 続きを見る
Lauren Smith9月 11, 2015
Very friendly staff and laid back atmosphere. Try the octopus poke in tobiko, mustard leaf kimchi with fingerling potato and big-eye tuna poke withmacadamia nuts, pickled jalapeño, seaweed.
Marc Schneeberger9月 25, 2018
Its the best of the best. Hawaiian real poke, upside down pineaple cake..., nothing can go wrong. They also have a great riesling list of wines. It will not disappoint for sure! One of my favourites!
Jordan M5月 25, 2016
Tuna poke and kabocha squash tempura were favorites. Definitely do the wine pairing or ask for recommendations - these former Per Se folks know their 🍾
Marc Schneeberger8月 11, 2018
Have been there many times and never disappoints me. Food is awesome specially the tuna poke and the blue marlin. The pineapple dessert for two is absolutely delicious. Everything with a kona beer!!!
Lori Luo5月 14, 2015
Modern Hawaiian cuisine as interpreted by two Per Se vets come to a helm at Noreetuh. Start with the excellent Poke and the Corned Beef Tongue Musubi, and make sure to try the Spicy Rice Cakes.
Omer Zach5月 28, 2015
If everything was 50% more expensive it'd still be incredible. The mentaiko spaghetti was my favorite. Definitely opt for the $35 wine pairing.
Kiwi Wang10月 16, 2017
Everything we had was awesome. Pork jowl masubis and mentaiko spaghetti with uni were 🤤🤤🤤 and the most perfect pork belly I've ever had. So tender it was like a meat marshmallow! 🏆
Gothamist4月 8, 2015
Get the Monkfish Liver Torchon, a rich mousse-like mound surrounded by tart passionfruit and pear, which you spread on warm slices of Hawaiian roll and which will make your knees buckle and toes curl. 続きを見る
Ranu Rajkarnikar7月 23, 2015
Loved this place! Get the tuna poke, softshell crab, pork belly, mentaiko pasta and bread pudding to finish! Delicious and the service was good too.
Leslie Teng2月 1, 2016
Silken tofu with uni and ikura was wonderfully fishy. Mentaiko pasta is delicious and buttery. Chocolate haupia sundae was really good: not too sweet and had interesting flavors.
Bin Yang5月 1, 2015
ここに5回以上来ました
Big eye tuna poke is wonderfully crafted, packed with different textures and delicious chunks of tuna. The corned beef tongue musubi adds a nice twist to the classic. Finish off with the pineapple!
Stephanie M2月 6, 2016
Just had by far the best Restaurant Week experience I've ever had. All nine (!) of us loved every part of our meal. Highlights: poke, pork belly, the chicken (seriously), octopus, bread pudding.
The New Yorker4月 20, 2015
“The kitchen’s commitment to fun in every bite extends to even the most prosaic-sounding dishes, like the chow noodles, made up of uniform slivers of bean sprouts, shiitake, and spiced tofu.” 続きを見る
Mike Jacobson4月 20, 2015
BOMB: Slicy gobo, crispy mushrooms, monkfish liver, garlic shrimp, pork belly, mochi-crusted fluke, bread pudding // SOLID: Tuna poke, hamachi // FINE: Beef tongue, mochi waffles
Alice Nam11月 23, 2015
Corned beef tongue musubi, silken tofu, big-eye tuna poke, chow noodles, and mochi waffles for dessert. House wine was also greattt
Time Out New York1月 14, 2016
A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding. 続きを見る
Nick Andlinger6月 5, 2016
Poke and fluke were both fantastic. Definitely coming back.
Reserve2月 3, 2016
Noreetuh’s Big-Eye Tuna Poke — garnished with macadamia nuts, pickled jalapeños and seaweed — is the perfect balance of fresh and bold. 続きを見る
Mary Lee12月 12, 2020
ここに25回以上来ました
Wine curation of high quality at reasonable prices and excellent ingredients and execution of delicious food anytime
Time Out New York1月 28, 2016
Escape the winter with some delicious Hawaiian food at Noreetuh. The restaurant offers great deals during Restaurant Week so don't miss out. 続きを見る
Mary Lee3月 11, 2018
ここに25回以上来ました
Brunch luau feast is an insane deal of savory sweet and a taste of so many things on the menu!
Henrique Xavier12月 3, 2016
Excellent food, great cozy ambiance. The dishes have reasonable size. The tuna poke, the kalua pork and the pork porterhouse are very good!
AmateurConcierge8月 16, 2015
Per Se alums take on Hawaiian and bring some solid dishes, but they still are not 100% there. I did like the beef tongue, but liked the crispy mushrooms even more. Skip the spaghetti
Lindsay Kirk10月 13, 2015
Corned beef tongue dish and the big eye tuna poke were both ok, silken tofu and the spam agnolotti were pretty good. Dessert was incredible
Phil Toronto5月 31, 2015
Corned Beef Tongue Musubi is a unique (read: tasty!) take on a Hawaiian staple
Alyssa B.8月 7, 2022
The Grilled Tuna with Shiso Foam is a must order…
julia t5月 11, 2015
Monkfish liver torchon great. The uni dish a bit overrated and the mochi dessert a miss. Delicious wine. My husband had four beef tongue wraps.
ᴡ Elliot5月 2, 2015
The tofu noodle dish was too salty - the shrimp is definitely the way to go. Or just order a bunch of the small plates, they're all great.
hb810月 10, 2015
The octopus poke sorta tasted like potato salad but was very good. Mochi waffles were the clear winner.
Meg Farmer9月 4, 2015
Some of the friendliest service I've had in NYC. Cute date spot, pork belly was our fav dish of the night.
Roy Chin8月 29, 2015
Come here after 11 for the saimin. The pork belly they use is absolutely amazing, even more so than pork belly typically is.
Vivian Vo8月 28, 2015
Monkfish liver, Uni tofu starter were the more memorable dishes. Def get those!
Phil Katz4月 22, 2016
Excellently executed, reasonably priced (for NYC). Make sure to try the pork belly and the tongue musubi.
Ms Helene12月 23, 2015
$38 for 3 courses: truffle taro chips, tuna poke and mochi crusted halibut
Dustin Lee1月 3, 2016
For two: one $38 pre-fixe (snack, starter, main) + one main should be perfect portion. Great date spot.
BK8月 14, 2016
A must visit in EV. Delicious meal options....the vegetarian noodle bowl stole the show - hearty and spicy! 🌶
Reserve2月 10, 2016
The bruleed Hawaiian Pineapple is juicy and tropical, with lime zest and Alaea salt. 続きを見る
Phil Toronto5月 31, 2015
The Big-Eye Tuna Poke should be amongst the starters you order 👌🏻 very fresh & fun flavors
Amy Robertson8月 2, 2015
After 11pm on the weekends they have a late night menu with a great smokey, porky noodle soup
David Jeffery1月 29, 2016
Pineapple braised pork belly and chow noodles are absolute heaven!
Ryan4月 27, 2015
Try the Corned Beef Tounge 🐄 and the Big Eye Tuna Poke 🐟
AmateurConcierge2月 1, 2017
1.5 years in and the menu is still spotty. Really liked the squash tempura, did not like the poke nor the chicken
Mary1月 3, 2016
Dishes were good but not memorable. Prices for food and wine are reasonable. Monkfish liver was fishy but worth a try. Pork belly is a solid entree choice. Spam agnolotti doesn't taste like spam. :(
Kathleen Corless7月 2, 2015
The tuna poke is outstanding, both the garlic shrimp and pork belly are also great
Alice Eunjin9月 3, 2015
Get the teriyaki venison for two! And I would skip dessert here
Amanda Rella7月 8, 2018
Unique restaurant with a taste of Hawaii. The spaghetti and opa were delicious!
Ben R8月 15, 2015
Monkfish liver torchon, corned beef musubi, poke, pork belly, lots of wine.

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