"A place that remains utterly dependable, and stand as the last bastion of a rapidly vanishing Ukrainian heritage — that’s as meaningful as it is complex to me." - Anil Dash, tech entrepreneur 続きを読む
Best brunch spot ever - bubbys breakfast is always good, and make sure to get the side of cheese grits. Pancakes are super fluffy too!
Mushroom panini very good. Pesto pasta excellent. Also, try the homemade basil lemonade.
I would gladly take a bubble bath in their sage butter cavatelli. One of my favorite dishes in all of NYC.
Best burger you'll ever eat in your life : Black Label - but do yourself a favor and get roasted sweet potatoes on the side instead of fries , they are AMAZING!
Classic NYC cocktail bar. Speakeasy vibe with a Japanese aesthetic. Highly unique cocktails. Excellent collection of Japanese whiskies and sakes as well.
Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
The six-course Farmer's Feast has an extended option, which will add on two savory courses to your meal. Get it, and be prepared for a delicious, farm-to-table feast.
Fantastic tapas and authentic experience if you stand at the counter at Bar Jamon. Order the standards: pan con tomate, mussels escabeche, rillettes, Jamón iberico, polpo and finish with churros.
Go for lunch...same great service for half the price. And yes, do get the pasta course.
The place, the cocktails, the seafood... Nothing like it. Absolutely amazing. For cocktails, try Coffee, Pear, Cardmon, and Coconut. Food wise, uni toast and tuna/foie gras carpaccio is stunning.
Eggplant, vegan dumplings and mapo lo mein. This is going to be your new favorite restaurant. Great atmosphere.
Bone narrow to start, filet mignon, creamed spinach an corn creme brule and some ice cream... Complete evening
it's all about the peking duck. the branzino skin chips are heavenly as are the steak, the bass, the pork belly, the oxtail dumplings, and the four gras tarts. drinks are good and atmosphere is A+
Definitely taking my out-of-town friends here. Great dry hot pot, good service, and trendy decor. Will be coming back!
The urban legend of the phantom menu turns out to be true. - Anthony Bourdain, host of No Reservations
The bone marrow solves all... a gateway protein kinda like bacon. So great the whole world stands on its head. - Anthony Bourdain, No Reservations
Recommended Dish: Sannakji Do Pan. A steaming Everest of sea creatures. Nothing like watching your meal expire slowly while you eat. It’s the death throes that make it good. - Anthony Bourdain
Black Curry Goat: Similar to Indian curry but made spicier and richer by pan roasting the spices. Better than a lot of the food I had in Sri Lanka. - Anthony Bourdain, Host of No Reservations
The ambience? You couldn’t buy this for a million dollars or 10 million dollars. Delicious. – Anthony Bourdain, No Reservations 続きを読む
If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations 続きを読む
1950s Louisiana decor. Perfect for aperitifs and oysters. Beautiful drinks. And wait-staff.
Every day from 5 to 7 p.m., you can get half a dozen oysters and a craft beer for $12 at this tiny East Village seafood joint. (And if you’re nice, they’ll even give you a free slice of whiskey cake.) 続きを読む
Garganelli Mushroom pasta and hanger steak were out of this world! Hazelnut chocolate tota wrapped up my night 😍
Gnocchi was as advertised! Prosciutto stuffed ravioli was a great choice. Don't forget dessert Girella al Ciocolato was a huge hit with our group
Get the top homemade pastas (pink peppercorn–spiced malfaldini, spaghetti with scungilli and fennel) and cool cocktails, most based on classic Italian ingredients like Campari, amaro, and marsala. 続きを読む
cozy place great for cute dinners/brunches. mushroom fettuccini is superb. lemon ricotta pancakes are v good. spaghetti and meatballs at dinner are a+. simple & well done. they have their own farm!
Everything was amazing. The xiao long bao were juicy and delicate. The scallion pancakes with steak were perfectly crispy and accented.
Order the delicious pork soup dumplings and try the "special" truffle dumplings. The service is fast and the food is delightful.
This is my neighborhhood, no frills, Chinese delivery/takeout of choice. Soup dumplings, dumplings in chili oil, wonton soup, salt and pepper shrimp...all good choices.
