Village VoiceとSerious Eatsのエキスパートがこのスポットをすすめています
"The bone marrow (骨髄) was delicious and the porterhouse for 2 was HUGE!"(14 つの Tips)
"The Tomahawk Steak (ステーキ) for 2 with fingerling potatoes is delicious!!"(96 つの Tips)
"Love the creme brulee (クレームブリュレ) corn and bone marrow."(12 つの Tips)
"Love their steak tartare (タルタルステーキ) too."(8 つの Tips)
317 件のTipとレビュー絞り込み:
- ステーキ
- 骨髄
- 活気がある
- トレンディ
- ワイン
- (15 more)
並べ替え：
- 人気
- 最近
Maria10月 10, 2015Best steakhouse I've been in NYC. Great place, awesome wine list. Go with the waiter's choice and share some great steaks w/ waffle fries and corn brûlée with your friends. Must-go.
Erik Cintron2月 1, 2016This more trendy steakhouse on the outside. But the amazing food u would expect. 2 floors. Great wait staff and prices. Like the spin on their sides more funky. They make steak sauces in front of you
Village Voice8月 15, 2014The varied, creative menu proves there is plenty to enjoy and explore at Quality Meats, including Quality Cakes, the tres decadent, summertime-only ice cream cake bar. 続きを見る
The cheese plate is unlike anything I've ever had its literally to die for. Everything else was almost as amazing - creme brulet corn, Brussels sprouts, waffle fries, filet mignon. Unbelievable.
Mariana Filizola5月 19, 2015A melhor carne da minha vida!!! Disparado sem sombra de dúvida. A carta de vinho era sensacional e os acompanhamentos também. Noite perfeita. Grande estrela da noite: a carne!!!
Jinnie L4月 13, 2015Great steaks! aged rib steak, veal chop, n aged bon-in sirloin, dry aged porterhouse were very delicious♡ good service our waiter, forgot the name but he was so nice (helpful with the menu too)
Ale Tower7月 10, 2016Very good steak tartare and porterhouse steak too, albeit I'll admit I thought it was slightly overcooked vs what I had asked, but I'm new to NYC and need to adjust my orders I think. Great wine list!
James C1月 5, 2014This place was awesome try the Bone Marrow appetizer and the porterhouse meal for two. The popover spinach is a must try. But the best thing is the corn creme brûlée. You must try it best thing there.
Italina Ethel Ucrós Espino4月 19, 2017Excelente! No dejen de ir. Sugiero ensalada capresse, espárragos al carbón,Double Rib Steak 64Oz y un buen vino tinto.Deben reservar siempre esta a tope buenísimo
Zero Jeon12月 1, 2015Absolutely delicious steak. I ordered an aged steak, cooked medium, and it was one of the best steaks I've ever tasted in NY. Although it is steak-focused restaurant, tuna tartare tastes fantastic
Taher Almuslemani9月 25, 2015I had many steaks in my life and the quality meats steak I had was probably the BEST ever.. Sides were also made to perfection..10/10- Mike Singleton3月 18, 2015Top 3 steakhouse in the city. Anything you get will be great, and get ready for the hand made steak sauce prepared at your table.
Katerina Athanasiou3月 3, 2016One of the best meats i've ever tried!! Got the steak with brandied cherries, it was awesome. Dont forget to try the desserts as well the one with the ice cream and doughnut<3
Martha Sahagun9月 15, 2019la ensalada de tomate/queso gruyere, muy buena, el rib-eye en su punto de cocción, sides elegimos espárragos y lo mejor de lo mejor corn creambrulle deliciosa! Es un poco caro pero excelente calidad
Julie Bi8月 11, 2014Trendy steak spot - perfect for your boyfriend's birthday dinner. Recommend the filet three ways, which comes with 3 steak sauces. Wine list is good too - their Rioja is perfect with the steak.
Michael C2月 24, 2019Ordered a variety of appetisers, entrees, sides, and desserts. Everyone loved everything. Solid steakhouse meal.
Elizabeth Burstein7月 13, 2021Really Good filet mignon, amazing butterscotch toffee pudding dessert, and good light pinot noir. Meh service, servers seem overworked.
Sarah Cho4月 9, 2013Roasted bone marrow w/mushroom and bacon demi glace sprinkled with a pinch of coarse salt = pure tasty decadence followed by perfectly seasoned, crispy outside, juicy goodness double cut rib steak.
Brett Fromme10月 30, 2016Great cuts of beef and delicious sides. Always a great meal, but you can quickly run up a very big bill here. My #2 steakhouse in Manhattan!
Aileen Tse1月 5, 2013the 24 oz aged rib eye is ridiculous with their homemade sauce. the sides, yorkshire creamed spinach and corn creme brulee, are interesting spins on two my of favorite classic steak side dishes.
The Corcoran Group11月 1, 2011We love the Lobster Cocktail, Roasted Bone Marrow and the Aged Rib Steak at this really sexy steakhouse. Before all that, start with an Olde English Lemonade – it’s large enough to share.
Deena Ghubash8月 17, 2016The juiciest most tastiest steak I ever tried in my life! I'd never want to try another steak after having steak at Quality meats! The bread that they serve is so soft and fluffy too!
Vicky O4月 4, 2018Had the fillet Mignon. It was a bit too rare for a medium rare. Sautéed spinach was so good! Wines are nice. Ambiance is cool and staff are prompt. Food was good not mind blowing.
Michael Muse9月 10, 2014Amazing top shelf bourbon if you arent afraid to shell out for it. Great food too, its just too bad I have to essentially pass Wolfgang's on the way here from my house, otherwise I might go back...
Stella Sar8月 9, 2016Bern there 3 times and it has always been a good experience. The filet mignon is delicious , all the sides are great. Service is really good as well!
Renin Biri1月 18, 2015Modern ambiance compared to other steakhouses. Start with steak tartare and go for Filet Mignon, Gnocchi & Cheese on side.
- Jai Lee1月 7, 2012Must get bone-in filet. It's not available all the time. Also their sauces for oysters are unique and delicious - worth trying. Love their steak tartare too. Corn creme brulee & haricot vert are musts
Sin-Young Park6月 20, 2015Good steakhouse - they make a special sauce for you (tomato+orange puree with chopped rosemary leaves). Big big portions, my suggestion is to order less...- Lee Simpson5月 2, 2017The Filet Mignon is real good, as is the Steak Tartare. If the restaurant is full, sitting in the bar is fine although it can get a bit busy.
Ricky Sherrill3月 29, 2015Well cooked steaks along with friendly service make this a good spot. If you are hungry be sure to try the ribeye for four for the table
Carolyna Z11月 7, 2014Amazing atmosphere, food was delicious ( steak and corn brûlée and red velvet cake were my favorite ). Was a perfect spot to celebrate my boyfriends birthday!- C B7月 31, 2017The steaks were exceptional the steak tartar was delicious.. wait staff was very efficient and knowledgeable of their products
Best filet mignon I've had in the city. Corn creme brûlée was also amazing along with the homemade bread, Brussels sprouts, and the cheese board.
Robert O'Rourke3月 28, 2016Everything is good. So so good. The little amuse bouche, the grilled bacon and peanut sauce starter, the ribs, the steaks. Everything.
Raphael Langenscheidt10月 13, 2015Steaks are 👌🏼 but the corn crème brûlée is the party piece. Wine list is extensive. Martinis are on point, too. Definitely would come again.
Christian Smith12月 6, 2017The food, drinks and service were great. The seating was really tight on the bottom floor and to our misfortune we were seated by a women with the loudest voice ever 🤦🏽♀️.
Nabil Bazzari8月 30, 2019Nice place. Amazing steak. Rib steak (juicy, flavour, yummy), corn brulee, bone marrow, bacon side- Tara K4月 18, 2015Raw oysters, filet mignon, bone marrow, cold lobster appetizer, excellent cocktails. Fabulous service! Overall, really great dinner venue.
Natali5月 19, 2019Отменные устрицы, не большие, в качестве стартера отличный вариант. Потрясающий филе миньон! Берите порцию побольше (9 oz маловато) Бронируйте столик заранее!
David 🎉 Laster5月 18, 2012Great food and drink in prime midtown. The corn crème brûlée is quite novel. The steaks and chops and seafood are all recommended (4 of 4 petals via Fondu) 続きを見る
David Schwartz8月 8, 2018Good food, good service. It's what you'd expect, nothing outside of your typical high end steakhouse. Good for large groups and entertaining.
Hazel Doyle11月 2, 2014Never mind the tender juicy steaks and the excellent service you need to go for the sticky toffee pudding with vanilla ice-cream.
Hans Cho4月 4, 2016Rib steak, corn crumbelee, Parmesan waffle fries, coffee and doughnuts ice cream = perfect
Kartik Sathappan7月 27, 2014Amazing steak. Good appetizers. Average dessert. Overall great dinner though. Skip the dessert and enjoy an amazing cut of meat.
Abdullatif A11月 8, 2014Steaks are cooked to perfection. Although Manhattan is full with great steakhouses. This one should be on your top priority list.
Susan Kim2月 16, 2014Best service and melt in your mouth porter house for two. Velvet cake with caramel and butterscotch sauce is a must try.
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Quality Meats is open for limited indoor dining and heated and covered outdoor dining in our winter cabins and nationwide shipping on Goldbelly.
Quality Meats is the best steakhouse in New York and features modern interpretations of familiar dishes and flavor combinations, resulting in unique ...
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- 火–土
- 16:00–23:00
(212) 371-7777
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"The tuna club sandwich, featuring high-grade tuna and a spicy relish, is really, really good. You will go back again for this sandwich."
Ken McVay - 8.8
"Have been to all the best steak houses in the us. No question best lobster bisque ,best steak in the universe."
Sal Santi - 8.7
"Porterhouse steak for two is wonderful"
Patrick Walsh
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