Ho Foods

East Village, ニューヨーク
  • Josh V.
    "The best Taiwanese style beef noodle (牛肉麺) soup you'll find in New York."(7 つの Tips)
    "Hands down the best beef noodle soup (スープ) in the city."(7 つの Tips)
    Josh U.
    "Get it rich, get it spicy (激辛), get the tendon."(6 つの Tips)
    "noodle (麺) slurping"(4 つの Tips)
15 件のTipとレビュー
  • 牛肉麺
  • スープ
  • シングル向け
  • 激辛

  • 最近
  • 人気
  • Tommy C.
    Tommy Chen1週間前
    Noodles are good, the added rich and spicy makes it great. Pricey but worth trying if you can get a seat with minimal wait.
  • Nhat-Khanh
    Rich + spicy, with wide noodles. The noodle slurping is quite messy with the broth, highly recommend a makeshift napkin bib.
  • Jason
    Jason7月 5
    Only one thing on the menu, but it will not disappoint. Also extremely great service!
  • Alex R.
    Good but pricy beef noodle soup, but what really impressed me was the braised pork
    プラス投票 1日前
  • Colin L.
    Colin Lee6月 24
    Beef noodle soup is one of the best in nyc
    プラス投票 1日前
  • Heidi
    Heidi5月 31
    Closed Monday’s. Only three tables and some counter seats so be prepared to wait or come at off peak hours. Worth the wait. The spicy is homemade and not from a bottle!
    プラス投票 Aug 7
  • Heidi
    Heidi5月 31
    Add ons (extra rich, spicy, tendon, extra beef) start at $2. A bowl of noodles can easily cost $20 but it’s worth it. Broth is flavorful. Wish they had more sides so I can enjoy more of their food!
  • Victor C.
    Very small place, only one thing on the menu.
  • Alex N.
    Alex Nguyen4月 25
    taiwanese beef noodle soup is the star. get it rich and spicy. tendon too. double meat if you’re craving protein. tiny space, come early (or later).
    プラス投票 1日前
  • Ashley
    Ashley4月 20
    Hands down the best beef noodle soup in the city.
    プラス投票 1日前
  • Josh U.
    Josh Upton4月 14
    Get it rich, get it spicy, get the tendon. It's all delicious. Yuzu lager was great too.
  • Josh V.
    Josh Viney3月 23
    The best Taiwanese style beef noodle soup you'll find in New York. Really excited to see Taiwanese food coming to NYC. The frequent flights back to S. California were getting expensive.
    プラス投票 1日前
  • Naphat K.
    Definitely go for the rich broth add on.
  • Teresa
    Teresa2月 1
    Probably the most authentic Taiwanese beef noodle soup in Manhattan right now. I love that there are buckets of suan cai (pickled mustard/greens) on all the tables; just like how it is in Taiwan.
    プラス投票 1日前
  • Emily K.
    Emily K.12月 22, 2017
    Some of NYC's best beef noodle soup.
    プラス投票 1日前