Their veggie burger is a generous, smoky slab of mushroom with lettuce, tomato, red onion, and pickles, served on a quality bun. 続きを読む
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] 続きを読む
They bring an intelligent enthusiasm to the food - sweet breads & lobster claw, or a foie gras desert - & it's a pleasure to taste the latest in fine dining for a good price. 続きを読む