18 件のTipとレビュー
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- Jon B.4月 22, 2017Their 5 course tasting menu is one of the best values in SF for haute cuisine. They also do a "magnum of the day" where the Som' opens up a different magnum of champagne to sell by the glass.
- Eater1月 6, 2014French-trained Nicolas Delaroque and his wife Andrea opened this charming little bistro, featuring an ever-changing menu of seasonal fare. Wine lovers will dig the half-glass options.
- James Panther4月 18, 2016Fantastic restaurant. Let them take you on a journey and opt not to see the menu in advance. It's a great experience with the wine pairings.
- Tom Romero11月 15, 2013Fantastic dining experience. Truly world class food and tremendous wine pairings. Chef nico came out to say hello. Nice touch!
- Yaron Zakai-Or10月 18, 2015Excellent food, take the wine pairing, it's like a trip along a wine route
- Chad B9月 20, 2015Cucumber mussels, marrow. Go carte blanche and treat yourself to a dining surprise. 😊
- Jason Hegyessy10月 18, 2015Beautifully cooked food at just the right amount without dealing stuffed. Wine pairing is recommended.
- Peter Berg4月 23, 2014Excellent food. Fresh, refined, satisfying flavors. Go for the wine pairings. Highly recommended!
- Joe Grasser12月 15, 2013Amazing. Menu changes a lot but the lamb leg was fantastic. Wine director was also fantastic.
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