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- Vivian Huang12月 30, 2015If you want some burrata but you also want a pizza (claaaassic dilemma) ask if they can make you a burrata pie! Then feel empowered by the success of your indecision for once! wahoo
- One of my favorite places to eat in Pac Heights, but be prepared to wait. Meatballs are fantastic, as are the fried Brussels sprouts when they have them. The pizza never disappoints.
- Wilson Favre-Delerue4月 27, 2017Have the cheeky "fries with eyes" (📷) i.e. delicious fried anchovies with 0 frier taste or smell, indulge in the mozzarella di buffala or burrata, don't miss the pizzas. Buon appetito! 😋🇮🇹
- Patrick Darmody1月 10, 2015The meatballs are a hustle. The waitress will recommend them and you'll think it's a good idea, but they're 15 dollars. Taste: 8/10. Value: 3/10. Just double up on the pie. Love the chalkboard.
- Justin McKissick9月 13, 2015The pizza was a but expensive, but so worth it; hands down the best pizza I have ever had. The strawberry sodas were definitely worth it as well!
- tt tu8月 20, 2016I love this location specifically because it's very open and inviting. The pizza here is so fresh and great. And don't forget a side of meatballs. A must!
- Naro C1月 19, 2013Can't say enough good things about the place, the food and excellent service. Tri Colore salad and Napoletana Pizza plus mozzarella and home made limeade is what I want on my last meal on earth ;-)
- WhiskeyAvenger6月 15, 2018Great for small children. It’s loud and the fellow patrons won’t mind if your kids are too. My child loves the pizza.
- Pacific Union2月 21, 2013Delicious pizza and antipasti. If you're by yourself or with one other person, you can sit at the counter and watch them work magic in the kitchen. Love the prosciutto pie.
- Jennifer Yip2月 22, 2016Everything is amazing including the tripe appetizer!!! 😁 Gelato is great, too 👏🏻 don't bother waiting in the long Smitten line next door!
- Tom Wang6月 9, 2015The prosciutto is easily the way to go. Don't settle for margherita. Almost as good as New York pizza...
- Bommy11月 23, 2014Amatraciana pizza is delicious. Wish pizzas were larger because slices are gone in 3 bites.
- Bravo12月 2, 2010REALLY great food – listed as Italian but really seasonal, local, fresh and extremely well-executed. They have an adorable little pizza place right next door. -Monica Pope, Top Chef
- Stephen Saribalis12月 28, 2015Burrata, Salsiccia, Broccoli Rabe Pizzas and Cherry Pie Special Pizza stand out for me--but everything is good.
- Kelly Bone9月 2, 2012The Panna pizza lives up to the hype. Bold tomatoes enlivened with a splash of cream and melting ribbons of Parmigiano-Reggiano!
- Epicurious8月 25, 2010Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
- Liz McLean Knight10月 25, 2016Freshly made pizza, but I got a pretty meh feeling towards the end of the night. Burny and spendy.
- Carolyn W.1月 31, 2013If there's a special pizza with an egg on it, get it! Chicories with fresh egg is killer. And save room for gelato.
- Dennis Hsu1月 15, 2018One of the best pizzas in SF. They also have a location in the Mission District.
- ivy♥12月 30, 2012Tonight's music is fantastico. It's R&B night and I'm so in love. The vibe is great and the pizza is, obviously, awesome.
- Just had the little gem salad with the Green Goddess dressing - you must, must, must order it! Best dressing ever.
- Wendy Howell6月 5, 2011Don't worry about picking the wrong thing here- everything's amazing. But it definitely ain't undiscovered, so come at an off time if you can - this place is slammed even at off hours.
- Lauren Hofffman8月 26, 2015they have a great dog friendly, dog-friendly outdoor space. The staff provides water for dogs!
- lynn friedman10月 2, 2013I prefer the original mission street location - no spandex, fluffy dogs or pretense. oh - the pizza is amazing
- Cindy Qiu5月 29, 2013Thumbs up for the clam pie. And their red chili flakes are delicious but SPICY AS ALL GET-UP. You've been warned.
- TG Truong9月 1, 2014Favorite pizza in town--just like in Napoli! Great crust. Favorite is the panna pizza...
- Zoé Becquart1月 2, 2015The only problem with this location is that they take a long time with everything compared to the one next to tartine
- Pretty much everything is good here. The fungus pizza is amazing but only offered as a special.
- Serious Eats2月 6, 2012Impossible to go wrong here, but the Panna and Sausage pizza is known to some as the Magic Pie. 続きを見る
- Garrett Gaudini8月 10, 2014Everything. Personal favorite: broccoli rabe pizza, stuffed shells, gelato
- Diana Monroy9月 6, 2016Este lugar siempre esta lleno, es buen lugar pero no para estar en lista de espera, puedes ir al que esta a un costado y es muy rico también.
- Lisa S.6月 4, 2012Write your name on the chalk board if there's a wait. Be prepared to wait awhile if you're not at the top of the list.
- Ness 🌸💜🌸 M7月 3, 2013Generally much shorter wait during week days! Free bread sticks is a nice touch!
- Lisa Bayless8月 4, 2012I think there are no tips bc Delfina is an AT&T dead zone! Amazing food. Pastas are the best.
- Thomas Hauk5月 26, 2017Sehr gute authentische italienischene Pizza mit genau dem richtigen Pizzateig.
- J John10月 26, 2017So so and way too pricy Neapolitan pizza. The crust doesn't have much flavor & is often over-done, the guanciale too pungent for my taste. Fiorella, Pizzahacker and Tony's are better options.
- Bill Couch10月 5, 2013If there’s a long wait and it’s not terribly cold out, order your meal to go and in 15m, be eating on the spacious parklet — long before those ahead of you are seated.
- Impossible to order a bad pizza here, burrata makes a good appetizer as well.