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"The duck confit (コンフィ) appetizer is amazeballs."(3 つの Tips)
"Try the calamari or the polenta (ポレンタ) for sure!"(2 つの Tips)
"Small, quaint, a great wine (ワイン) list and fabulous food."(5 つの Tips)"Try the Calamari (たこ) with Chili Tofu Sauce"(3 つの Tips)
60 件のTipとレビュー絞り込み:
- 快適
- ワイン
- ロマンチック
- トレンディ
- リゾット
- (15 more)
並べ替え：
- 人気
- 最近
Eater7月 30, 2012Exceedingly charming matchbook-size dining room, French accents, and delicious California-French fare that avoids the overplayed pitfalls of the genre, Bouche has it all. [Eater 38 Member]
Blake Samic9月 6, 2014Everything we had here was outstanding and the service was top notch. I especially liked the Goat Cheese Cake w/ Beet Ice Cream and the Tomates Farcies, Squash and Bell Pepper Risotto (side dish).プラス投票 Mar 3- Luke Hamilton7月 2, 2014What a pleasant surprise. If it wasn't for the fact that everything else in the area closes at 10p, I would have never found it. Small, quaint, a great wine list and fabulous food. Pork belly!!!
Ray Fong10月 7, 2014The market greens were broccoli with a cauliflower cream. Awesome! We just had 5 appetizers and a bottle of wine and we were stuffed. Charcuterie, pork belly, crepinette, and mâché salad! So good!
Jay De Leo2月 17, 2015Came based on 4SQ's rating & that it was open late, & was not disappointed. Cozy atmosphere. Sat in the window, & ate scallop carpaccio, pork shoulder, & creme fraiche custard. Delicious.- Dan Clark2月 1, 2018The foods change up depending on the season. I especially like how they only focus on 4 main entrees. They do them the right way.
Can't go wrong with anything here. Surprisingly, a real standout was the pear salad. Fresh, delicious and simple. Go here, and go here often.
Priya Saiprasad10月 14, 2012Order the salmon for the appetizer, pork belly for the entree and the creme fraiche custard for dessert. Your taste buds will immensely thank you for this!
Staff and atmosphere are lovely, and when they upsell you with freshly shaved truffle just say yes and thank me later
Emily Campo8月 7, 2017The hangar steak was incredible. They don't have a large menu, but what they make is fantastic.
Maria Silvia Moser6月 23, 2013Top Notch! Order the salmon as an appetizer and for the entree order the Halibut with chorizo. I loved it!- Anish Bhatt9月 6, 2014Quaint little French place, with amazing desserts. Get a table by the window upstairs
What's not yummy gooey goodness. Guillaume and his team have created not only great food but also great atmosphere and service.
Jacob Gyllenstierna3月 2, 2014OMG the Chocolate Croque Monsieur - best sweet brunch dish in the city!
Raelinn Doty4月 28, 2012The food here is amazing and the small wine list is very carefully curated. (I don't use that word lightly.)
Kevin LaManna5月 15, 2012What a treat! The salmon is ridiculously amazing. Definitely get it with the polenta. Top notch.
Roman Busygin12月 29, 2012Delicious French food. Try lamb shoulder with potato salad. Simply fantastic!
Kate R10月 16, 2015Servings are really small here - we left hungry after 3 course dinner. I got pork loin with turnips and it was literally 5 slices of pork and 2 small roasted turnips :(
Gene Ehrbar3月 10, 2014This place is on my VERY short list of places where I'm comfortable putting myself in the chef's hands. Nuff said.
Mike Lambert5月 27, 2012The calamari was cooked perfectly and had a surprising hint of spice. Great dish!
Irina Lo11月 13, 2021The food was terrible. Brunch included only two entrees, below average. Then they also charged us for two wine glasses instead of one.
176枚の写真
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- 16:00–20:00
(415) 956-0396
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