At Humphrey Slocombe, organic milk and seasonal flavors are used. For winter, try the pumpkin five spice, which tastes like pumpkin pie. 続きを読む
Frog Hollow calls their peaches the "Oh My God" peach, because that's what you say when you eat one. The café also has memorable pears, plums, apricots, cherries, chutneys and fruit-filled pastries. 続きを読む
This pastry and cake maker also carries candies and handspun cotton candy. Look for rare European brands, Mast Brothers Chocolate from New York and homemade marshmallows. 続きを読む
The testicles are outstanding, the tuna heart got us swooning, and the bone marrow is aptly named "God's Butter." If you are (or would like) a large party, the whole pig is the way to go. 続きを読む
Don't be surprised if you spot a celebrity in between sips of your fantastic cocktail (small-batch artisanal spirits only, please!) 続きを読む
Chef Chris Cosentino is a genius, and one of America's foremost authorities on snout-to-tail dining. Head, brains, blood, guts--it's all edible bliss to Chris. --Andrew Zimmern, Bizarre Foods 続きを読む
Nothing like a hot clam chowder...it's #99 on 7x7's Big Eat SF 2010. 続きを読む
The housemade hot dog is great...it's #68 on 7x7's Big Eat SF 2010. 続きを読む
Indulge in the fried chicken and waffles...it's #4 on 7x7's Big Eat SF 2010. 続きを読む