My two favorite pizzas here are the brussels sprout and pancetta pie and the cherrystone clam pizza. But you really can't go wrong with whatever calls to you on the menu. 続きを読む
Fried chicken dinners, pork chop and chow chow sandwiches, biscuits, collard greens, and banana cream pie -- all in a quaint 17-seater on Avenue C. 続きを読む
A must-try on the menu, according to co-owner Dean Jankelowitz, is Freda's matzo ball soup. "Matzo ball transcends anything," he said. "It's a New York dish." 続きを読む
Jerk is not the only way to go. There’s a vegan Bushman plate, steamed grouper, and oxtails layered with deep flavor from three days marinating in garlic, onion, scallion, ginger and carrot.-G. Greene 続きを読む
This West Village gem run by Florence-born Rita Sodi features a seasonal menu that always has a few excellent pastas. If you're lucky, one option will be the lasagna with carciofi (artichokes). 続きを読む
Try the rich beer-braised-tongue tacos. The soft, shredded meat is slow-cooked with Negra Modelo, bacon and chorizo. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Try the Rosejat Rápida—a paella riff made with short noodles instead of rice—which incorporates poached chicken, chorizo and briny cockles. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Try the green-bean salad. Crisp stalks of green beans, fried almonds, raw fennel and celery heart join forces in this crunchy, satisfying tangle. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. 続きを読む
Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. 続きを読む
The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken! 続きを読む
Crispy skin and tender meat are de rigueur on the roast chicken here, but don't skip the excellent vegetables that come with it. One of 5 favorite roast chickens in the city! 続きを読む
The city’s best roast chicken is served at an Italian joint? Apparently so, says the Underground Gourmet, who deemed the spicy, impeccably rendered pollo alla diavola here their favorite. 続きを読む
Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. 続きを読む
Try the harissa honey-roasted chicken sandwich. It comes with sweet roasted peppers, melted manchego, and preserved-lemon mayo, and is one of our 101 Best Sandwiches in NY. 続きを読む
Tacos are the name of the game here, though, with options like the skirt-steak taco with pecans, crispy sweetbread with chickpeas and the Moroccan lamb on naan bread. 続きを読む
They describe the duck wing drumettes as almost a reworked Spanish version of Peking duck, thanks to sea salt, sesame seeds, and a quince glaze. Epic. 続きを読む
The menu features a lot of grilled and roasted meats, as well as homemade pastas, salads, and charcuterie items. Appetizers are priced in the low teens, and most of the entrees are in the mid 20s. 続きを読む
Order the new nourishing bone broths in coffee cups. Flavors include organic chicken broth, and hearth broth made with chicken, turkey, and beef, and grass-fed-beef broth. 続きを読む
Finally, a fried chicken restaurant in NYC that also specializes in Champagne. Check out the below-street-level crispy birds and bubbly hideaway that opens up into a massive back yard. 続きを読む
Timing the fried chicken is a guessing game. Batches appear at unpredictable intervals. Sample the other entrees and sides, keeping an eye peeled. The baked chicken is nearly the equal of the fried. 続きを読む