Tessa

Tessa

地中海料理店$$$$
Upper West Side, ニューヨーク市
保存
共有
8.4/10
236
評価
  • Tips
    Andy C.
    "Burrata, spring salad and rabbit cavatelli (ウサギ) are great."(6 つの Tips)
    Erin
    "Scallops with lemon and pea risotto (リゾット)."(2 つの Tips)
    Will H.
    "Try the cavatelli, octopus (たこ), & swordfish."(3 つの Tips)
    Abhishek P.
    "Cocktails (カクテル) were great, ambiance was great."(4 つの Tips)
ヒントとレビューのアイコン51 件のTipとレビュー
絞り込み:
  • デート向け
  • ロマンチック
  • たこ
  • カクテル
  • リゾット
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並べ替え:
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  • 最近
  • Eater
    Eater6月 6, 2014
    The menu features a lot of grilled and roasted meats, as well as homemade pastas, salads, and charcuterie items. Appetizers are priced in the low teens, and most of the entrees are in the mid 20s. 続きを見る
  • Cesar R.ユーザー画像のハートのアイコン
    Cesar Razuri7月 23, 2017
    Nice, intimate restaurant. I'm not a fan of the close seating arrangements, but we sat on the end and it was fine. The food was delicious! The Rabbit Cavatelli was delicious!
  • Christina C.ユーザー画像のハートのアイコン
    Christina Chin8月 18, 2018
    Make ur own bennie with arancini was so filling! Bearnaise sauce is best i think. Fries were also delish and it looks like a big resto to take big brunch groups. Full bar inside
  • Abhishek P.ユーザー画像のハートのアイコン
    Abhishek Pillai8月 13, 2015
    Cocktails were great, ambiance was great. Service was slow but friendly. The fusilli was very bland. But the fish stew special was great! And so was the shared plate dips
  • Paige C.ユーザー画像のハートのアイコン
    Paige C9月 2, 2017
    I was genuinely impressed with the ambiance, service and food at Tessa. The presentation of each plate was more impressive as they kept coming. I highly recommend the duck. Perfect date spot.
  • Octane
    Octane8月 18, 2014
    Burger is freakin AMAZING! I guess they make the bun with pizza dough!? Cocktails are delicious. Music and ambiance are very sexy. Bartender, Cory, is the bomb!
  • Bitches Who Brunch
    Bitches Who Brunch12月 16, 2016
    The Bitches Say: A. Everything was well executed and on point. The green juices and Bloody Marys were delightful, but we had to wait a bit for refills. 続きを見る
  • Andrea B.
    Andrea Barrezueta10月 21, 2014
    Really cute restaurant 'hidden' in the UWS. Not bcs its up there but bcs its being hidden by an awful awning! Really worthy find. Brunch was great and the place is really well designed.
  • Aarthi D.
    Aarthi D.10月 19, 2014
    The burrata was good, and the creamed spinach was literally perfect. Staff is attentive without hovering, and sitting at the bar is a surprisingly pleasant experience.
  • Erika B.
    Erika Blumberg7月 10, 2014
    I really liked the octopus and the tomato salad. My husband loved the monkfish and my stepmother loved the fish tagine. Looking forward to returning.
  • Trae F.ユーザー画像のハートのアイコン
    Trae F7月 4, 2014
    ここに5回以上来ました
    Really like this place. Service great and very friendly. Great bar. Food excellent. Try the pork belly.
  • Krista R.ユーザー画像のハートのアイコン
    Krista Ruhe4月 6, 2014
    Fabulous addition to the UWS. They have some kinks to work out like an extremely slow service bar. But overall beautiful, lively atmosphere and food exceeded expectations.
  • Pam R.
    Pam R.5月 11, 2014
    Great new spot on UWS. Pass on the dips for the appetizer, octopus was ok, beets were great. Pastas for the main course are the best bet.
  • Joshua S.ユーザー画像のハートのアイコン
    Joshua Schwimmer3月 21, 2015
    ここに5回以上来ました
    Consistently great. Try the vesper martini, the octopus appetizer, the brie special appetizer, and the rabbit cavatelli.
  • Natalie L.ユーザー画像のハートのアイコン
    Natalie LeMoss5月 13, 2023
    The build your Bennie eggs Benedict option is great, and the shrimp roll, better than any lobster roll
  • Swati D.
    Swati Doshi4月 1, 2014
    ここに5回以上来ました
    A fabulous new spot on the UWS - loved the focaccia, burrata, and linguini. Can't wait to go back again!
  • JoAnne K.ユーザー画像のハートのアイコン
    JoAnne Kao6月 3, 2017
    ここに10回以上来ました
    Love everything here must get The bombolonis
  • Andy C.ユーザー画像のハートのアイコン
    Andy Chapman4月 30, 2015
    ここに5回以上来ました
    Burrata, spring salad and rabbit cavatelli are great. So is a bottle of Rosé to help it down!
  • Madalyn M.ユーザー画像のハートのアイコン
    Madalyn McKay9月 23, 2017
    The food is wonderful, lovely atmosphere and the staff is attentive but not intrusive. Highly recommended.
  • Rick H.ユーザー画像のハートのアイコン
    Rick Hanley9月 29, 2014
    Amazing people and service, along with a really creative menu. A great addition to the UWS!
  • Kim K.ユーザー画像のハートのアイコン
    Kim Kendrick6月 17, 2017
    Tessa is great! Tip: Sit at the bar and see if Adrian (the head mixologist is there) he might just make you something super special!
  • Ben R.ユーザー画像のハートのアイコン
    Ben R8月 20, 2014
    The small pasta serving is still pretty sizable. Scallop risotto and rabbit cavatelli both excellent.
  • Brigette K.
    Brigette K.8月 6, 2014
    Beer was a tad expensive but the selection was good and had a large bar area. The bar tender (Dominic I think?) was the best
  • Michael F.ユーザー画像のハートのアイコン
    Michael Fox-Rabinovitz4月 3, 2014
    ここに5回以上来ました
    Try the burrata appetizer and braised pork cheeks. Dessert have the coffee pot de creme
  • Matthew S.ユーザー画像のハートのアイコン
    Matthew Spector1月 27, 2015
    Basque and classical Spanish food given a modern take. Upper West Side deliciousness and beautiful decor.
  • Jeff S.ユーザー画像のハートのアイコン
    Jeff Solomon12月 28, 2017
    I liked half of the items ordered — recommend the burrata and drunken mussels. The leek and potato soup was below average, as was the burger
  • JoAnne K.ユーザー画像のハートのアイコン
    JoAnne Kao5月 14, 2017
    ここに10回以上来ました
    New dish: gambas ajillo is delicious! Say hi to Adrian - bartender
  • Erinユーザー画像のハートのアイコン
    Erin7月 24, 2014
    Scallops with lemon and pea risotto. Rich and flavorful.
  • Alanユーザー画像のハートのアイコン
    Alan2月 15, 2015
    The desserts are especially good, can't remember anything else.
  • Scott K.
    Scott Ketchum4月 3, 2014
    Fantastic place! Great addition to the UWS.
  • Elizabeth M.ユーザー画像のハートのアイコン
    Elizabeth Maiuolo7月 1, 2016
    Get the ahi tuna sandwich (with the brioche!)
  • Larry W.
    Larry Weinberg2月 9, 2015
    Dinner tonight here with my longtime friends Jackie and Jyll Mason #funinnyc
  • Fueled Collective
    Fueled Collective9月 23, 2013
    The new industrial style restaurant is sure to please with its French-Mediterranean menu.
  • David S.
    David Stephen4月 30, 2014
    ここに5回以上来ました
    Octopus appetizer amazing. Pot de creme dessert divine.
  • Keshav L.ユーザー画像のハートのアイコン
    Keshav Lewis6月 10, 2016
    Burrata, cauliflower, and the pastas are amazing
  • Serine B.
    Serine Baydoun7月 29, 2016
    Burrata and linguine were on point!!!
  • Helen R.
    Helen Rosner7月 14, 2014
    Good food. Free sparkling water! Bafflingly weird service.
  • Thomas H.
    Thomas Holaday7月 15, 2014
    The Boulevardier vintage cocktail is sweet and bitter at once. Nice!
  • JoAnne K.ユーザー画像のハートのアイコン
    JoAnne Kao2月 15, 2017
    ここに10回以上来ました
    Mussels are outstanding
  • Robert S.ユーザー画像のハートのアイコン
    Robert S4月 30, 2015
    Rabbit cavatelli was scrumptious! Go with a bottle for better wines. Carmel corn at the end was a sweet finish.
  • Andrew G.ユーザー画像のハートのアイコン
    Andrew Galdi7月 10, 2015
    Great cocktails and a nice atmosphere!
  • John B.ユーザー画像のハートのアイコン
    John Brian9月 28, 2014
    Skip the brunch menu. Restaurant looks great but has no personality or soul.
  • Will H.ユーザー画像のハートのアイコン
    Will Harahan4月 25, 2014
    ここに10回以上来ました
    Try the cavatelli, octopus, & swordfish.
  • Lori S.
    Lori Sherman8月 11, 2017
    Always happy with my meal here!
  • Grace L.ユーザー画像のハートのアイコン
    Grace Ladyecua7月 15, 2016
    Reservation is a must!
  • Allan B.ユーザー画像のハートのアイコン
    Allan Beaufour2月 29, 2016
    ここに5回以上来ました
    Great brunch!
  • Katie P.ユーザー画像のハートのアイコン
    Katie Parker7月 6, 2018
    Nebbiolo and risotto!!
  • Thiagoユーザー画像のハートのアイコン
    Thiago8月 22, 2015
    Rabbit!!! Sensacional
  • Sara Y.ユーザー画像のハートのアイコン
    Sara Y11月 6, 2015
    Burrata salad!
  • Robert S.ユーザー画像のハートのアイコン
    Robert S4月 30, 2015
    Rabbit! Yum
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