A giant in the traditional Japanese sushi category; melts-in-you-mouth-type fish, though it doesn't come cheap. [Eater 38 Member] 続きを読む
It's all about the tasting menus at Josiah Citrin's consistent high quality French eatery. [Eater 38 Member] 続きを読む
Premier seafood served in a recently renovated, modernized space. There's a raw bar, a tank with live ocean creatures, but do remember fresh fish will cost you. [Eater 38 Member]
A project by Dustin Lancaster and Matt Kaner of Bar Covell, the cozy, hip oyster bar offers a limited menu of seafood plus a well-curated selection of boutique wines and craft beer. [Eater 38 Member]
A tiny, always packed bakery and cafe from the Rustic Canyon team. Expect seasonal small plates, impeccable baked goods, and some of the best pizza pies in the city. [Eater 38 Member]
There's heavy emphasis on house-cured meats, pizzas, and pastas, with unexpected and inspired flavors. The beverage program here, from cocktails to wine, is a hit, too. [Eater 38 Member]
It's good that Marcos Tello is still consulting here. There are aged cocktails, spirits served neat and some spectacular presentations. Consider the BBC, a basil-infused collins.
The. Sushi. Nazi. Nozawa may be past its prime, but this is the original sushi gansta. Big hunks of fresh fish atop mounds of rice, just trust him. [Eater 38 Member] 続きを読む
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] 続きを読む
While people will quibble over whether or not Park's is the defacto best Korean barbecue in the city, it's exceptionally solid, and the perfect destination for a night out in K-Town. 続きを読む
Tsujita LA serves the best standard ramen and tsukemen in all of Los Angeles. The tsukemen might even be better than the ramen. Only available during lunch and cash only. [Eater 38 Member]
In addition to a new full bar program, chef Jeremy Fox's lighter California-style veggie-centered dishes shine, making the staple westside date spot once again obligatory. [Eater 38 Member]
Definitely check out the all-day bar menu (Happy Hour all day!) but if you come during lunch, ask for the panini bar menu. $9.50 paninis and $3 salads.
Lucques, named for a vivid green variety of French olive, is located in Harold Lloyd's old carriage house. Sunday family dinners are legendary. Prix fixe dinners. 続きを読む
I visited the old Hatfield's at least half a dozen times, and it wasn't until they opened the new restaurant that I realized how well they cooked. -Jonathan Gold 続きを読む
If you want amazing sushi, go to Matsuhisa. It’s a more low-key, simple sushi bar in Los Angeles. Delicious sushi! -Candice Kumai, Top Chef
Tar & Roses, which also has a terrific, mostly Italian, wine list, may also mark the first time in our nation's history when cauliflower became more delicious than prime steak. 続きを読む
Embrace your inner carnivore at thesee-and-be-seen meat emporium on Sunset Boulevard (where Evan Lysacekparties), or try the Santa Monica branch, where you'll score filet and anocean view.
A place to go and hide away for the night. One of the most romantic restaurants in LA. Escaping from the hustle and bustle of the city, once inside, you feel like you are dining in Europe. - Nikki
Check out the great vibe at this amazing restaurant. Deff one of my favs. - Jenni, Jersey Shore
Animal is small and loud and powered by seasonal organic produce; has a nice list of manly wines and is unafraid to serve an unadorned bowl of fruit for dessert ... 続きを読む
A smart new Austrian restaurant from former Patina chef de cuisine Bernhard Mairinger, who turns out polished contemporary cooking from a small open kitchen. 続きを読む
Any place in town can broil an acceptable filet mignon, but Suzanne Tracht's snazzy steak house is a blast from the Mad Men '60s... and there's s always banana cream pie for dessert! 続きを読む
Osteria Mozza, a sleek, bustling restaurant in the same building as Pizzeria Mozza, is pretty extraordinary now, but what is even more exciting is the restaurant it will evolve into in several years!
Chef Ricardo Zarate has paved the way for Peruvian dining in Los Angeles, and here at Picca he serves a modern interpretation of the cuisine. [Eater 38 Member]
This small, smartly designed eatery is described by management as a "modern pastaria," serving creative, seasonal Cali-Italian plates alongside boutique wine and craft beer. [Eater 38 Member]
Named Best New Restaurant - 2012 by LA weekly food editor Amy Scattergood! Click to read the full review. 続きを読む
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') 続きを読む
Expect some of the freshest traditional Italian food in the area, masterfully prepared, served in a cool, chic dining room. The atmosphere alone make this a great downtown spot. [Eater 38 Member] 続きを読む
on Mondays Sazerac Rye is $5 & Buffalo Trace is $4 all night. also special whisky tastings
The wine bar is now as buzzy as ever. A new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends or a quiet date. [Eater 38 Member]
Chef Niki Nakayama trained under Takao Izumida and Morihiro Onodera, composing stunning plates that are creative and flavorful. The wine selection might be the best in town for a sushi restaurant.
Though chef Mori is no longer preparing sushi here, the quality still remains at this ultra high-end sushi omakase restaurant, with an extreme dedication to quality in every ingredient.
His signature dish is a perfectly fried egg with greens, and fried doughnuts for dessert. 続きを読む
The most recent meat-free effort from those behind Cafe Gratitude, Gracias Madre follows a slightly more formal model in which guests are urged to make reservations for vegan Mexican cuisine. 続きを読む
The oxtail agnolotti at this new Downtown eatery gets a little surprise with every third bite or so: a nob of bone marrow. Don't fear though, a tangerine salsa tempers the richness a bit. 続きを読む
Suzanne Goin's flagship, a small plate Cali-French abode. Simply designed, simply not cheap. [Eater 38 Member] 続きを読む
An omakase meal at Echigo will be modestly priced, but comprises up to 15 different courses of fish and shellfish. Some of the stars include fresh oysters, monkfish liver, and butterfish.
The rice is warm, and the sushi is achingly fresh, though selections are a bit more straightforward than other high-end places. To get beyond the set menu with special items, politely ask the chef.
The esprit of Nozawa lives on at this smaller, more intimate sushi bar behind the Sugarfish in Beverly Hills, where a fixed omakase gets served with extreme precision. Quality of fish is top notch.
This high-end spot in West Hollywood has fantastic quality in their omakase, but also has some more "affordable" chirashi bowls that make this an ideal place to stop by during lunch.
A West LA institution: typical diner fare without typical diner taste. [Eater 38 Member] 続きを読む
