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124 件のTipとレビュー
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Kelley L.1月 1, 2016Great brunch spot with an outdoor/garden view. Make reservations via OpenTable. Steak frites is so good. DineLA menus are also worth trying.
Lucille Fisher1月 19, 2017Celebrated New Year's Eve here & it was an excellent choice. The food, service & atmosphere lived up to the occasion! Highly recommended.
Rachel K11月 16, 2014One of my favorite restaurants in LA to come for truffle season. Buttery penne pasta with more shaved truffles than necessary - get it.
Jayleen Yen3月 9, 2013Bouchon has the best macarons I've ever tasted. It is a perfect balance of flavors and the entire thing is to die for. I got the big pistachio and caramel ones!
Dëva Holik10月 22, 2014If you can't get in - sit at bar great french food and brunch. They have great bread and quiches. Great spot for dates and deserts
Natalie K9月 18, 2016Amazing. Crab legs, escargot, mussels, all delicious. Make sure to save room for dessert! The cakes are to die for.
Jinnie L1月 17, 2015Croissants!!!!! Yes, they have the giant macarons too n I do like them but I'm more of croissants person :) - their macarons r delish too
Ahmed12月 25, 2013French Brasserie at its best. The trout is highly recommended, cooked in its perfection. Desserts are not to be missed - best lemon tart in LA!
The Feast6月 7, 2011Thomas Keller's French brasserie serves perfect roast chicken, oysters, croques and sinful pates. Check out the handful of private rooms for a party or the bar downstairs for a quick bite.
Cato Stevens7月 29, 2011Their fried chicken night was outta sight. Who knew corn who taste so tangy and delicious or that a Corpse Reviver #2 could be paired so well with the tartest key lime this side of the Mississippi? 続きを見る
Alisa Kladkovskih10月 2, 2016Прекрасная атмосфера , отличный сервис , большие порции и вкусная еда 👌🏻 рекомендую !!!
Kay 58月 2, 2015Loved the seatings in the balcony, so romantic. Try Le Burger with cheddar cheese, so juicy and delicious.
Great place to grab a bite and a drink! The last word was delicious. As are the chips and creme fraiche
Los Angeles magazine1月 18, 2012The Must-Have Dishes: macaroni au gratin, quiche, boudin noir. Rory Herrmann, executive chef at Bouchon gave us his recipe for buttermilk panna cotta with blood orange confit. Follow the link... 続きを見る
LA Home & Style3月 11, 2013This is actually three different restaurants: a small bakery, a little cafe, and a world class restaurant. All three are great.
' Lan N.5月 3, 2013Everything is truly amazing...and a must is a stop at their bakery for Raspberry and Espresso Macaroons
Los Angeles11月 5, 2013Get the sizeable flat-iron steak topped with minced caramelized shallots and a disk of maitre d'hotel butter.
Ms Helene3月 21, 2015Happy hour Mon-Fri, 4-7pm $6 sparkling wine, $8 Moscow Mules, $2 oysters and truffle oil popcorn
Marc Escobosa2月 7, 2013The prix fixe lunch menu is always delicious and a steal — assuming you don't add white truffle to everything.
Larisa Grollemond11月 28, 2016Nice big dining room and outdoor seating available, plus amazingly prepared and delicious French food.
Leslie McClure9月 15, 2014Yum! Everything! Grilled cheese w/ tomato soup, the best! Just like the movie Chef!
Karen Lurry10月 22, 2016breakfast or brunch on their patio in the sunshine and all is right with the world.
Maddy Cagulada4月 15, 2015I literally just go to the bakery for their palm sized macaroons! Huge and highly worth it!
Save room for whatever Sauternes they have by the glass for dessert. You won't regret it. (Aug 2011 it's a 2006 Chateau Le Justices, and it is great!)
Murray Stach1月 7, 2017We went for New Year's Eve pre-fix dinner. The food was average for a restaurant of this caliber. The service however, was excellent.
Johnnie Skywalking12月 14, 2014Maybe not the place if you are hungry. Otherwise good salad, happy hour wine looking over the garden. Great place.
Los Angeles Times7月 12, 2010I could happily order the grand seafood platter with another person and spend the evening working through the oysters, clams, shrimp, Dungeness crab and more, polishing off the lobster @ the very end. 続きを見る
JW Najarian2月 7, 2010A wonderful place to have dinner inside and outside dining. Great oyster bar.Also check out the wine bistro downstairs.Valet Parking in the heart of Beverly HillsAsk for Ryan Shaw to be y 続きを見る
Abdullah Alrajhi1月 9, 2015Tried French dip and Shrimp and grit. I will not recommended it, Average. But they have the best chicken Caesar salad in town.
Rossanna Wang2月 5, 2010You used to have to go to Napa to dine at this classic French bistro (Thomas Keller). So excited there's on in LA. Bar downstairs doesn't need reservations. Fruit de mer is to die for! 続きを見る
Grace Cheung9月 1, 2013Lovely outdoor patio. Had a fantastic steak salad & mussels today. Great service!
- Johnnie Skywalking12月 14, 2014For wine, go to bar bouchon but if hungry, go upstairs for bouchon. It is a little bit pricey though.
MEHMET BASER10月 24, 2012Strongly recommended. Kids friendly despite its first impression. Bouchon steak if you are a carnivore.
- Eugene Levy12月 8, 2017Our party of 5 had a 9:30pm reservation this past Saturday night. Unfortunately, we didn't get seated till 10:05pm. No apologies from the Greetings staff
Moules and frites are a must! And the French macarons for dessert!
Where Los Angeles Magazine8月 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." "At the Beverly Hills bistro from superchef Thomas Keller, where options include steel-cut oats and steak frites..." 続きを見る
Chefs Feed8月 5, 2014Roy Choi, chef of A-Frame, eats here on his nights off. He loves the Truite aux haricots verts et amandes. 続きを見る
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