"Bestia offers a range of quality Italian fare that encompasses pizza. The Margherita is a beauty, all bubbly mozz and bright tomato sauce, with fragrant basil on top."
"The Margherita may not be the headliner at Pizzeria Mozza, but it’s a winning pie. It’s hard to beat the signature crust, with its thin center and tall, pillowy edges."
"For quality Neapolitan pies in Pasadena, Settebello is probably your best bet. The pizza is great, blistered in wood-burning ovens."
ピザ
· Marina del Rey, アメリカ合衆国
"The Margherita D.O.P. is a pleasure, with fresh ingredients and a nice char to the crust. If you must add a topping, I’d recommend the spicy peppadew. $12 for a 10-inch, $18 for an 18-inch."
"This is another build-your-own pizza concept. Blaze’s Margherita is called the Red Vine, and it features soft blobs of mozzarella with sauce and cherry tomatoes on top. $7.45 for a small personal pie."
"The fresh mozz is the truer Margherita, with beautiful hunks of cheese, but the cheaper version is also good, if closer to a basil-spiked cheese pizza."
