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124 件のTipとレビュー
並べ替え：
- 人気
- 最近
Nicolas Wendl🎥5月 12, 2013Great atmosphere, delicate food but slow service, but nevertheless delightful staff.
Bettina Sherick11月 3, 2010Tip: just come. Great food (steak Bouchon), fab wine, and hopefully amazing desserts.
Jean Marie9月 6, 2014The food was a bit bland, which is a shame for Thomas Keller's restaurant. Not to mention the service was extremely slow and we had to ask for our server twice.
Chefs Feed8月 5, 2014Roy Choi, chef of A-Frame, eats here on his nights off. He loves the Truite aux haricots verts et amandes. 続きを見る
Robert Vallejos1月 1, 2010If you love chocolate, resist the temptation of the heavier dishes and save room for dessert. The bouchons are excellent.
Mochi Popstar3月 14, 2010Foie Gras Terrine is truly the embodiment of unctuous goodness. Be sure you get it! You only live once, right.
BlackboardEats3月 10, 2011Thomas Keller sure knows his pork, so while you’re at Bouchon, be sure to try the Poitrine de Porc! 続きを見る
Where Los Angeles Magazine8月 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." "At the Beverly Hills bistro from superchef Thomas Keller, where options include steel-cut oats and steak frites..." 続きを見る
Shok5月 10, 2010The Chocolate Bouchans should be declared illegal! They are light & fantastic. "I'll be back."
Princesses🍓 Framboise8月 29, 2012Вкусная сеть французского ресторана ))) везде нас преследует))... Завтра на обед ))
Melissa Hannant9月 4, 2014Not what've had hoped for. Good, but not great considering the price. Swordfish and chicken were both overcooked.
Damien Navarro8月 8, 2010Great patio and special happy hour all day on Sundays. The salmon rouillette is king
Declan Durcan11月 2, 2015The service during lunch is awfully slow. Took almost 45 minutes for food to come out after putting order in.
Nicole A2月 19, 2014Very salty Steak Frites despite me sending it back once. It's poorly executed. Chicken & Waffles was a better choice. Overall, disappointing.
746枚の写真
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