I visited the old Hatfield's at least half a dozen times, and it wasn't until they opened the new restaurant that I realized how well they cooked. -Jonathan Gold 続きを読む
Lucques, named for a vivid green variety of French olive, is located in Harold Lloyd's old carriage house. Sunday family dinners are legendary. Prix fixe dinners. 続きを読む
It's all about the tasting menus at Josiah Citrin's consistent high quality French eatery. [Eater 38 Member] 続きを読む
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] 続きを読む
Must-do's: grab some ricotta salata from Monsieur Marcel, warm apple fritter at Bob's Donuts, hot sauce from Light My Fire, and old-fashioned candy from the farm stands. 続きを読む
Tar & Roses, which also has a terrific, mostly Italian, wine list, may also mark the first time in our nation's history when cauliflower became more delicious than prime steak. 続きを読む
Best Ramen - 2012! Since opening last August it has become the most serious purveyor of Hakata tonkotsu in town, with noodle-loving crowds waiting outside the building at opening time. -Garrett Snyder 続きを読む
...the menu at Bäco Mercat reads almost like a graduate exam in culinary poststructuralism, mixing flavors... ~Jonathan Gold 続きを読む
There are plenty of reasons to visit the Getty's shining fortress on the hill: the garden, the views, live music, the restaurant. Less well known is its fantastic photography collection!~Lisa Horowitz 続きを読む
A gorgeous minimalist warehouse that makes the resembles less a coffee bar, retail space and open roastery than a seriously upscale meth lab... Also featured at the 2013 LA Weekly Pancake Breakfast! 続きを読む
The prosciutto-stuffed croissants & flaky bacon-maple biscuits are sublime! It gets crowded on Sunday mornings so go early! Featured at PLATE LA Weekly's 5th Annual Food & Wine Event March 3rd, 2013! 続きを読む
Everyone is here for Attari's sandwiches: lengths of toasted French bread dressed with fresh tomatoes, lettuce and a smattering of spiced, super-tart Iranian pickles. 続きを読む
The Redwood features a decent gastro pub menu, but trust that regulars will question your masculinity if you choose a chicken pesto panini over its half-pound grilled angus beef burger. 続きを読む
Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. 続きを読む
Animal is small and loud and powered by seasonal organic produce; has a nice list of manly wines and is unafraid to serve an unadorned bowl of fruit for dessert ... 続きを読む
Here you'll find some 20 Belgian, German, & domestic beers on tap & the same number of inventive sausages. Round out your order w/ a Filipino Maharlika-it's sweet & savory w/ a snappy natural casing. 続きを読む
A restaurant that makes beef-heart tartare seem not only possible but desirable; that makes a craveable specialty of pork boiled with cabbage. 続きを読む
The 101 Coffee Shop is a fantastic place for comfort food in the middle of the night or morning-after. We love the mushroom taquitos and the Nut’n’Honey shake, made with peanut butter & honey. Nom. 続きを読む
Semi-official private sanctuary for Hollywood’s A-list elite. Safe refuge for the notorious, the infamous and in a... http://bit.ly/awxkcP 続きを読む
We love the Almond Croissant - tender, buttery layers of croissant with a crisp light exterior that splinters as you bite it, with spot-on almond filling. 続きを読む
The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda. 続きを読む
On The Best Thing I Ever Ate, Aida Mollenkamp loves the amazing breakfast and other American classics that have made BLD famous. We recommend Ricotta Blueberry Pancakes. Find more tips at FN Local. 続きを読む
Every time I go to the restaurant I run into something a regular would have known, like the fact that the brunch frittatas are tough but the poached eggs with fennel-pollen Hollandaise are luscious. 続きを読む
Neapolitan thin crust pies cooked in a wood-burning oven, with fresh mozzarella made exclusively for the restaurant. More good stuff: Gelato by L.A. Creamery (bring your dates, boys) & craft beer. 続きを読む
The spiritual home of the French dip, the famous sandwich of carved meat on a jus-soaked roll + 9 cent coffee, 50 cent iced tea, 60 cent lemonade, perfect coleslaw and pies & sawdust covered floors! 続きを読む
Venice Beach isn’t necessarily relaxing. There’s lots of traffic, lots of loud music, lots of crazy people, but you just have to come here with an open mind. – Bridget Marquardt 続きを読む
Great gym with so much to do; we recommend extending the experience by checking out this gym's blog! Knowledge is power! 続きを読む
The popular outside patio on Main Street offers a 5:30-7pm happy hour from Mon-Fri with $5 apple martinis and $3 kamikaze shooters. Plus they offer chicken tacos, and onion rings for $3 or under. 続きを読む
On The Best Thing I Ever Ate, Michael Symon's mouth is watering for Coconut Fried Chicken, a classic with a twist, at Cha Cha Chicken, a Caribbean restaurant. Find more tips at Food Network Local. 続きを読む
You have the Pacific Ocean at your door, and tons of dining and drinking spots within walking distance, from Venice to the Santa Monica Pier. 続きを読む
The excitement comes from seeing your food & drinks prepared in the open kitchen - it adds something special to the whole dining experience, whether you feast on the antipasti or go for the raw bar. 続きを読む
One of a kind ceviche on National Ceviche Day! Featured at LA Weekly's First Annual Tacolandia along with Zarate's sister restaurants Paiche & Picca serving delicious Tacos con chicharron de chancho! 続きを読む
You’re here for an astonishing quantity of meat, charcuterie ranging from potted duck with blueberries to the intense house-cured bacon, and a menu of simple, butcher’s food. 続きを読む
The rich interiors are adorned with plush furniture that you’ll want to bring home with you. The alleyway entrance off of Hollywood Blvd. adds to the bar’s mysterious intrigue. 続きを読む
A very fun, casual gathering place with an eclectic selection of really fresh, tasty food and a robust selection of international beers and wines. 続きを読む
These Faux Doughnuts are baked not fried, giving them a moist, cake-like crumb. Flavors include rosemary and olive oil, peanut butter and chocolate filled, and zesty lemon. 続きを読む
Atop the new Hotel Wilshire, it serves an interesting dinner menu -- from sashimi and sunchoke soup to crispy pork belly and filet of beef -- with a spectacular nighttime view of the city. 続きを読む
This bakery is easy on the eyes, crisp and modern, and serves up complex tasting drip from local roaster Handsome Coffee alongside an array of baked goods, all made in house. 続きを読む
If you opt for lunch, Street makes the rest of your workday a dream after you fill up on shots of gazpacho, fritters and Peruvian grilled fish or Indonesian lettuce wraps. 続きを読む
Designed by Renzo Piano and headed by chef Kris Morningstar (District, Mercantile), Ray’s and Stark Bar have Mediterranean farm-to-table dishes waiting for you. 続きを読む
The Must-Have Dishes: The menu changes frequently, but try the bacon-cheddar biscuits, softshell blue crab, Moroccan BBQ lamb belly, and Vietnamese caramel pork jowl. 続きを読む
It feels a bit like a grand steampunk machine dedicated to turning out roasted bone marrow with laksa leaf, kon loh mee noodles with barbecued pork, grilled lamb belly and fried chicken wings. 続きを読む
"Sotto is a somewhat different kind of Italian restaurant, you understand, a place where the bread comes with pureed lardo instead of olive oil..." Read more of the Jonathan Gold review ('more info') 続きを読む
In the heart of Hollywood, this Farmer's market not only has locally grown fruits & vegetables, but street musicians, exotic wares, flowers & great food vendors! Try the pupusas! Every Sunday, 8am-1pm 続きを読む