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50 件のTipとレビュー
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Uzura Suzuki3月 29, 2015Baco もFocaccia も両方ともとっても美味しくて大満足。Bacoにたっぷり使われてるカタランソースとナッツやアルグーラとカルニタスの組合せが絶品。Focacciaも組合せが美味しい。ロメスコソース、ソーセージに何と言ってもPea Tendrils(豆苗なのかな)がほのかに甘く後味に爽やかな苦味があって、いいアクセントに。全メニュー制覇したい。飲み物はひねってあるけど普通かな。
kim g12月 24, 2012Everything was amazing! Our waiter was on top if it! Knew exactly what we needed and was always checkin in on us! The food had so much flavor and the desserts were heavenly! My advice, eat everything!
Eater10月 30, 2013Chef Josef Centeno stretches his baco-wings to cover brunch too. His yeasted waffle and dry-cured ham plate are an excellent pair. The breakfast baco is also good for the hair of the dog.
Justin Ordoveza3月 5, 2015Wonderfully inventive sandwich combinations, these flat bread sandwiches are pretty substantial. The Beef tongue schnitzel is a meaty masterpiece. It's a great way to introduce someone to beef tongue.
Alice Hu3月 9, 2015Everything is so good here. Service is fantastic too! Wide selection of veggie tapas- eggplant and cauliflower were favorites. Sea bass and ravioli (pictured) were amazing as well.
Chefs Feed5月 6, 2016"Folded inside chef Josef Centeno's delightfully soft and slightly chewy flat bread, the fava fritter (think falafel) is crispy on the outside and soft and moist within."- Nathan Lyon 続きを見る
The vegetable small plates are fantastic. The bäco's though are just amazing. The Pesco bäco is my personal favorite. The soft shell crab one (usually in the summer) is a treat. Order a cocktail too.
Saleh A8月 10, 2016The okra with yogurt is amaaaazing . The zaatar sumac labnih appetizer is out of this world. The waiter is very friendly. The baco's according to my brothers are amazing. I loved it overall ❤️
Alex Moskalyuk10月 1, 2017Fabulous place with entire dinner menu very adventurous and inventive. If L.A. had a Michelin star guide, Baco would get a star or two
Los Angeles Times8月 3, 2014The menu here reads almost like a graduate exam in culinary post-structuralism, mixing flavors and structures from Spain, France and western China, and Mexico and Peru. 続きを見る
Franco Caliz2月 11, 2015Strange, strange drinks with the assurance that they are also very good house made one. New bitters a wide selection of drinks and smart bartenders. Don't forget great food. The bacos are legit.
Omari Allen2月 16, 2018This is a perfect spot to dine with friends or simply treat yourself to a moderately-priced, delicious lunch. The Jerk Bäco is packed with flavour. 👌🏾 I didn't want to end. 😩
Rebecca Pruzan4月 5, 2013Great food, cool vibe and the sweetest staff. I brought my 8 months old baby and the hostess really did everything to make it easy. The Caesar brussel sprouts and hamachi crudo rocked my plate: FTW!
Doug de Wet8月 7, 2015When peaches are in season, their Peaches and Goat Cheese salad is tangy, sweet, and refreshing; it's an all around great dish.
Epicurious9月 22, 2014Opt for chef Josef Centeno's seasonal vegetable-driven fare like blistered okra with tomato and basil or the now-legendary "caesar" brussels sprouts. 続きを見る
Ksenia Slavnikova5月 25, 2015Место с необычным меню. Все блюда здесь идеальны. Современная американская Калифорнийская кухня. Must see, must try
Serious Eats5月 29, 2014Chef Josef Centeno's first solo venture, this buzzing space turns out uniquely international plates for dinner, and casual sandwiches for lunch. 3 stars.
Alain12月 22, 2015Fabulous food, the mix of styles, just unbelievable. I never had Brussels sprouts like here anywhere else, a real delight! Guys, do me a favor, open one in Antwerp!
Sean Besser2月 4, 2013I don't know how to describe this fusion place, but it is a MUST try. Their baco's (which are an SE Asia influenced sandwich) are amazing and something I find myself craving all the time.
They gotta bring the Inca Punch back! Best things here are their veggies--squash blossoms, brussel sprouts, cauliflower, potato salad. Also: hamachi , and all the pizzas. I want to eat here every day.- Went last night (2/16/15) and they have added a fried chicken Baco to the menu. Always been a fan of Chef Centeno's fried chicken so this does not disappoint (it's huge).
- Eater7月 9, 2012n addition to the bäco expect a bevy of seasonally inspired plates, craft beer, boutique wine, modern cocktails, and house-made sodas.
Andrew Saleh3月 18, 2013The oxtail bäco is complex, hearty, and delicious. Plus, it pairs almost perfectly with the speedball, a wonderful concoction consisting of aged rum, cold-press coffee, and cinnamon.- Eater7月 30, 2012In addition to the bäco expect a bevy of seasonally inspired plates, craft beer, boutique wine, modern cocktails, and house-made sodas. [Eater 38 Member]
Yuval Zukerman6月 16, 2018Terrific interesting food. Great service and cocktails. Go for the pork shoulder and NY steak.
Kat1月 29, 2015An explosion of tastes in my mouth. The shishito and kale, and the cauliflower, are fantastic. Be prepared for picante if you get the pesco bäco, in a good way.- Los Angeles Times6月 4, 2013Go for the Bäco, Josef Centeno's signature creation, a kind of flatbread sandwich halfway between a Catalan coca and a taco pumped up on 'roids, slicked with a goopy, vaguely Mediterranean sauce. 続きを見る
Jenn Wong10月 7, 2013The "Slayer" for the win and a close second was the oxtail sandwich (baco) and the beef tongue baco was also bomb. Also loved the vinegar shrubs at the bar.
Kyle DeWitt8月 27, 2012Who cares if this place is a hipster suck - food is amazing and the beer even better. Get the original bäco with a brown ale and enjoy the clowns wearing vintage everything.
Stephen Sheppard4月 13, 2019Baco bread with eggplant and mini chicken schnitzels were delicious! Happy hour wine was very good. This is a great place.- Los Angeles Times3月 6, 2012With an inventive menu, smart urban setting and late-night hours, Bäco Mercat already feels like a fixture in downtown L.A. The food is gutsy and delicious and the prices are moderate. 続きを見る
- Doug de Wet9月 1, 2014The caramelized cauliflower and el pesco baco are texture filled, flavorful, cravable, and satisfying.
Natalie Noblitt2月 27, 2014The hamachi crudo and lace battered squash blossoms are fantastic! Really can't go wrong with any of the small plates or baco.
Simple Foodie12月 18, 2014Hamachi Crudo, Patatas Bravas, Sunchoke, Bazole, Original, Toron & the best ever - the Cauliflower. Best Cauliflower in the city.
Isabel Zhong10月 1, 2018Had three kinds of veggie dishes plus soft shell crab,amazing distinguishing flavors,yum yum in my tum tum!- Sarah Phares7月 16, 2015The menu is organized around these flatbread sandwiches, but there are lots of good dishes to share. (from a friend)
Los Angeles magazine3月 2, 2012Ragù is subbed with beef bírria on papardelle. Fried shrimp arrive with heads on, ideal for popping. Chicken thighs are cut into “ribs” and slathered with Szechuan sauce. 続きを見る
@JaumePrimero12月 7, 2012You must try the Crispy Pork Belly Baco! One of the best food inventions ever! Will definitely be coming back soon.
Alyssa Price7月 13, 2013Try the house made vinegar sodas. You won't regret it. Tomato Basil pictured.
Rachel Youens4月 6, 2013Try one of the house made sodas! They're vinegar based, so be ready for a pucker, but they're wonderfully different.
Mucho Comida™10月 19, 2012Try to get more than 6 ppl and do the family style menu!! You will not be let down. Tons of food and inexpensive. Enjoy!
Edward Forte8月 16, 2015Nice for a lunch, tasty food from Flatbread and sandwiches. Desserts could be better but overall good food
Cordelia Martinez9月 14, 2019Sourdough is so good! Get the dip and the Caesar Brussel Sprouts and the Cauliflower
642枚の写真
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Chef Josef Centeno is the creator of Bäco Mercat, a concept he developed over several years (the Bäco originally was an off-the-menu, late-night snack for staff and friends).
閉業 （もっと詳しく）
- 月–木
- 11:30–14:30
- 18:00–23:00
- 金
- 11:30–15:00
- 17:30–真夜中
- 土
- 17:30–真夜中
- 日
- 11:30–15:00
- 17:00–22:00
(213) 687-8808
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- 7.7
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Jessica G. - 9.3
"Super cool place to plop in a comfy chair with a book on an afternoon. The art gallery/shops upstairs is a must to check out."
Justin - 9.0
"Very cool rooftop bar. Excellent views. Chilled atmosphere."
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