Adrian Phillips

"Right outside the 23rd Avenue Stop, this is a great place for you to grab a double cappuccino before you head into your office along Park Avenue. No seating, but plenty of tasty jams in jars to buy."

"This is an experience. It’s like fine dining for cocktails. Each drink you order is unique. The old fashioned that comes in an ice cube, the oatmeal one that comes in an inflated plastic bag. Worth it"

"Breakfast served until 3pm. Lunch kicks off at 12pm and ends at 4:30pm. Chopped Cheese Sandwich is a burger patty chopped up and mushed together with cheese, jalapeño and pickles. The bun is brilliant"

"While Terminal 3 (American) has some great food options (Frontera Grill), this is a big airport which means lots of flights on the runway. Took about 30 minutes of taxiing before take off last time."

"Spacious change room with new lockers. This location is quieter, so it’s a great alternative to the busy Flat Iron location. Two floors with great space for strength training. Tons of treadmills!"

"Located in the Ace Hotel, this restaurant is fantastic. The corn bread (with a cheesy butter) is a great way to kick off your meal. Lasagna, Smoked Chicken & Fried Rice were highlights. Great service!"