Adrian Phillips

"Knock on the door and they’ll let you in. No menu, simply tell the bartender what you’re feeling. Usually start with the spirit (gin, tequila, etc.) and then follow with some flavors (spicy, minty)"

"As an Australian, I can confirm the sausage rolls, meat pies and lamingtons are the real deal. If this is your first Aussie pie get the ground beef. It’s ground beef and gravy, dead simple mate."

"Brunch with a Greek spin. The breakfast gyro was delicious. It had scrambled eggs, halloumi, sausage and a tasty sauce. The pita was perfect, soft, hot and easy to digest. Check out the toilets!"

"Get there early, sit at the bar (1st come, 1st serve) and order a Cristal Negroni or a Cherrywood Smoked Manhattan for some powerful boozy beverages. You won’t be disappointed with the burger here."

"Egg sandwich here is fantastic. Toasted English muffin, with scrambled eggs, lebne, pickled onions (slightly fried) and avocado. Delicious! Order at the counter, find a seat and they’ll bring it out."

"The espresso here is superb, If you feel like cold brew you won’t be disappointed. It’s on tap (nitro), comes in a fancy goblet which makes it look like you’re downing a Guinness at 9am in the morning"