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Drago Centro

Financial District, ロサンゼルス
  • EaterLos Angeles Timesのエキスパートがこのスポットをすすめています
    • Eater
    • Los Angeles Times
  • Brandi B.
    "They have a great happy hour (ハッピーアワー) all day long starting at 11:30 a.m."(14 つの Tips)
    Stephanie C.
    "Delicious flat breads, Kobe beef sliders (神戸ビーフ) and oysters mignonette."(3 つの Tips)
    Los Angeles Times
    "... pasta — the pappardelle (パッパルデッレ) with pheasant and the handmade spaghetti..."(2 つの Tips)
    Karlsson's Vodka
    "Try the Trädgård cocktail (カクテル) - made with Karlsson's Gold Vodka!"(11 つの Tips)
92 件のTipとレビュー
  • ハッピーアワー
  • カクテル
  • ワイン
  • パスタ
  • 神戸ビーフ

  • 最近
  • 人気
  • Charles T S.
    Charles T Sebesta10月 4, 2017
    Handcrafted Pasta, Great Service, Great Meats are just the beginning of a wonderful dining experience!
  • Alexandra
    Alexandra5月 6, 2017
    Очень вкусно, но долго!
  • Benjamin G.
    Benjamin Garcia9月 23, 2016
    Appetizers & wine selection
  • Mike M.
    Mike McDonough9月 9, 2016
    Sensational Italian cuisine in a modern, attractive space. Good for personal and business occasions.
  • Ricky S.
    Ricky Sherrill7月 15, 2016
    A good Happy Hour & they have some great bar food. Good pizza too.
  • Abdulmajeed
    Abdulmajeed5月 1, 2016
    Over rated 😕
  • Reserve
    Reserve2月 10, 2016
    i Garganelli is prepared with Pork sausage, Parmesan and fennel seeds. YUM! 続きを見る
  • May ♍.
    May ♍8月 14, 2015
    Loved DC for many reasons. Such a gorgeous venue with a fancy design & elegant seating. Service is some of the best in city & the bar is a great place to have a cocktail & enjoy an upscale LA audience
  • Kartik S.
    Kartik S5月 19, 2015
    Obscenely expensive but the Il Tiramisu was an unusually different tasting one and very well-made.
  • Eliot P.
    Eliot Pardo2月 5, 2015
    The duck breast was fantastic! Parpadelle pasta was great, as was the donut dessert.
  • Nayoung K.
    Nayoung Kim1月 19, 2015
    Only tried appetizers and pasta. Had too high of an expectation going in so was somewhat disappointed. Good but not wow.
  • Eve P.
    Eve Paradox12月 16, 2014
    The menu description was spot on. I recommend Le Casarecce if its available. Creamy #crab goodness.
  • Cary L.
    Cary Lawson12月 13, 2014
    Excellent pastas, salads, wine
  • L.D F.
    L.D Ferguson11月 1, 2014
    Great food very LA
  • Leslie M.
    Leslie McClure9月 15, 2014
    Everything here is great! The fettuccini pasta w/ cheese & black truffles, to die for!
  • Christopher J.
    Christopher Jones9月 7, 2014
    The happy hour salmon is the best
  • Chris H.
    Chris H9月 4, 2014
    Everything is pretty salty. The house made pasta is decent
  • Trish
    Trish8月 28, 2014
    Great private space behind the restaurant for large group parties and special events. The tray-passed food was delicious.
  • Don Michael Antonio
    Don Michael Antonio8月 23, 2014
    Easily one of the best and most memorable Italian places in LA. Pasta and meats just excellent!Not an affordable place but definitely a place to go to if u r in the mood to splurge a little
  • Doug d.
    Doug de Wet8月 17, 2014
    Happy Hour pricing on food, cocktails, wine, and beer is available all night, every night in the bar. The bar food selections ($4 to $6) are comparable in quality to the dishes served in dining room.
  • Allie C.
    Allie Carieri8月 16, 2014
    The garganelli with pork sausage and fennel was delicious and perfectly cooked
  • Andrew G.
    Andrew Galdi8月 6, 2014
    The bolognese is delicious. They have fun frequently changing cocktails. Everything is delicious!
  • Los Angeles Times
    Los Angeles Times8月 3, 2014
    It is thrilling to walk into the triple-height dining room with its industrialist's view of downtown, to settle on a bottle of Barbaresco and to have a meal of Ian Gresik's burrata with favas. 続きを見る
  • Eater
    Eater4月 3, 2014
    The crab and fettucine, loaded with fresh tomatoes and a little kick from red pepper chiles, gets rounded out with a squeeze of lemon at this stately Downtown restaurant. 続きを見る
  • Elle C.
    Elle Cameron11月 12, 2013
    The soups here are amazing. Also really like the oxtail pappardelle.
  • Stephanie C.
    Stephanie Chu11月 12, 2013
    Don't overlook the bar menu! Delicious flat breads, Kobe beef sliders and oysters mignonette. If ordering from the full dinner menu, their fresh pasta dishes are better than the entrees IMO.
  • Elle C.
    Elle Cameron10月 19, 2013
    The celery root creme soup is amazing! Also the queenie cocktail is topnotch if you like lighter refreshing drinks.
  • Stacy O.
    Stacy Ong8月 6, 2013
    Get a private room for special occasions. Service was excellent!
  • Kells
    Kells7月 26, 2013
    Great place for Dine LA!
  • Daniel M.
    Daniel Marinelli7月 21, 2013
    One of my favorite restaurants in LA!
  • Superb
    Superb7月 9, 2013
    Drago Centro is a marquee destination for the well-heeled business dinner and one of the most extensive wine lists in LA.
  • Los Angeles Times
    Los Angeles Times6月 7, 2013
    The cooking here includes both handcrafted pasta — the pappardelle with pheasant and the handmade spaghetti with Sicilian almond pesto are wonderful — and steak, fish and duck. 続きを見る
  • Mishell P.
    Mishell Paulino6月 5, 2013
    24/7 happy hour at the bar. Park underground (under the same building) and validate parking.
  • Bubsy
    Bubsy5月 13, 2013
    Happy hour at the bar all day every day!
  • Tina H.
    Tina Hahn5月 10, 2013
    Great happy hour!!!
  • LA Weekly
    LA Weekly5月 6, 2013
    All day weekday happy hour has standards & wine from $5 to $8 and quality beers at $6 or less. You can enjoy a pair of Kobe sliders for $6 or the popular $4 pizza. Mon-Fri, 11am-10pm Sat-Sun, 5-10pm! 続きを見る
  • Annette H.
    Annette Holland3月 29, 2013
    Try the Quail - I wish I could remember the name, but the quail medallions were a #mouthgasm
  • Veronika P.
    Veronika Parseghian3月 29, 2013
    Even the buratta isn't good- how do you mess that up?!?
  • Amy
    Amy2月 19, 2013
    Brendan is the best bartender ever!!! and he is quite easy on the eyes especially when you look into his pretty blue ones. someone is a lucky gal
  • gina m.
    gina mom1月 12, 2013
    All day happy hour & amazing mussels. Moscow Mule & free parking. Everyone in DTLA should thank me.
  • Jackie O.
    Jackie Osorio12月 22, 2012
    Ask Jaymee at the bar to make you an amazing drink! My suggestion: KAPPA pisco, lime juice, concord grapes, mint and fever tree ginger beer. AMAZING!
  • Eduardo W.
    Eduardo Weizmann7月 17, 2012
    The wine list is amazing. One of the best I've ever seeing. Food not that great and the noise is really annoying.
  • Anthony R.
    Anthony Rossi5月 30, 2012
    ask for jason james.... the best waiter and he is very entertaining!
  • Karlsson's Vodka
    Karlsson's Vodka4月 25, 2012
    Try the Trädgård cocktail - made with Karlsson's Gold Vodka!
  • Carolina H.
    Carolina Haro4月 18, 2012
    Check out the bar menu!
  • Rebs Y.
    Rebs Y4月 13, 2012
    Order the Watcher in the Woods: "a barbed-wire cage of spun sugar anchoring a complex, bitter roundelay of pine, lavender and mint, like gin bewitched by forest sprites."
  • ThirstyinLA
    ThirstyinLA4月 9, 2012
    The standout of Jaymee Mandeville's Spring Cocktail Menu is the Nebbia Rossa, a neo-Negroni made with Del Maguey Vida Mezcal, Campari, Bittermens Citron Sauvage, Dolin Blanc. 続きを見る
  • Ron D.
    Ron Diggity1月 8, 2012
    Great new addition to the winter dinner menu: oxtail with polenta.
  • Taste Terminal
    Taste Terminal1月 6, 2012
    For two nights in January 2012, Executive Chef Ian Gresik will be teaching a class to those with a culinary curiosity on pasta. Guests will be served in The Vault w/ personalized pasta tasting. 続きを見る
  • Phil
    Phil12月 31, 2011
    Bone in rib eye for sure