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Scopa Italian Roots

Venice, Marina del Rey
67 件のTipとレビュー
  • トレンディ
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  • ksutol
    Дорого, но красиво и вкусно
  • Michelle S.
    Michelle S10月 13
    Antonio restaurant on 2018 best thing I ever ate for Rice Ball - Fabio
  • Rachel A.
    Starters were delicious, mains not as mind blowing though to be honest.
  • Viviane S.
    Good food!
  • Chuck C.
    Great vibrant environment and an awesome bar display with a great cocktail list! Good Italian food although portions are a bit on the smaller side.
  • Natalie L.
    Pasta, steak, cocktails
  • Tom G.
    Tom G2月 22
    Great vibes. Amazing drinks selection. Excellent service
  • Alan A.
    Calamari, Fried Cauliflower, Zeppoly, Affrogato... to name a few. And the drinks too!
  • Lee S.
    Lee Simpson12月 3, 2017
    The food here is amazing! The pork chop is one of the best you’ll ever eat, the meatballs are tasty as hell and the deserts are the perfect finish. BUT the staff are terribly rude.
    プラス投票 2週間前
  • Christoffer H.
    Christoffer Holmberg11月 11, 2017
    Food is amazing! A bit ”fat and happy” staff not giving a top impression tonight.
  • Eater
    Eater9月 5, 2017
    After digging into housemade pastas like rabbit lasagnette and a beautifully simple chitarra, it’s not hard to understand why. 続きを見る
  • Eater
    Eater8月 31, 2017
    Scopa Italian Roots have wonderful housemade pastas like rabbit lasagnette and a beautifully simple chitarra that give it the bustle and buzz as when the doors were open on the first week. 続きを見る
  • Odi N.
    Odi Nazer7月 30, 2017
    Squash blossom is a must
  • Erika S.
    The scallops are amazing!!
  • Damian B.
    Damian Bayona4月 17, 2017
    Must try the squid ink calamari. Chicken is good, though it's had a 30 minute cook time. Also, didn't try but they have fluffer nutter on the dessert menu 🙀
  • Thomas C.
    Thomas Ciszewski12月 30, 2016
    Over rated for sure! Nice place but the food is definitely whatever. On the other hand what a douchy crowd
  • Melissa M.
    Melissa Mandelbaum12月 29, 2016
    Penne vodka. 😛
  • Edward H.
    Edward Hutchinson12月 3, 2016
    Awesome food and sharing plates. The drinks are great too but can add up if your having a big one!
  • Ricky S.
    Ricky Sherrill11月 15, 2016
    I am so glad a friend picked this for dinner. Who knew this gem was hidden in plain sight on Washington Blvd. it's easily on of the top Italian places in town. Great wine list too.
  • Sana M.
    Sana M.11月 7, 2016
    Can't go wrong with anything here, but my personal favorites are the squash blossoms, the rice ball, and the chitarra!
  • Allie
    Allie11月 5, 2016
    Some of the best handmade pasta I've had in a long time ❤️(pasta doesn't usually inspire a post from me).
  • Wondering F.
    Wondering Feet9月 27, 2016
    Loved the rice ball, rigatoni pasta's sauce was also cooked to perfection. Friendly service, lively ambiance.
  • Sunny B.
    Sunny Bak7月 13, 2016
    Great food and great atmosphere and they have Allagash my favorite beer.
  • Mary C.
    Mary Crosse5月 12, 2016
    Lasagnette pork ragu with buratta
  • Eater
    Eater5月 9, 2016
    With chef Antonia Lofoso at the helm, the house-made pastas and composed entrees are better than ever. Start with a superb cocktail, then venture over to the extensive wine list. 続きを見る
    プラス投票 6日前
  • Rachel K.
    Rachel K5月 1, 2016
    The cheese plate comes with an ample portion of honeycomb and raisins dried on the vine.
  • The Taste Sheriff
    The Taste Sheriff4月 17, 2016
    Best t-bone steak in LA.
  • felicia
    felicia3月 19, 2016
    so many delicious pasta options!! steak tartare, amberjack, fried cauliflower - amazing.
  • Christy W.
    Christy Weinstein2月 19, 2016
    Maccheroni was delicious and great cocktails!
  • Paul F.
    Paul Fisher1月 31, 2016
    Great vibe. Feels more like a buzzy bar. Wasn't blown away by the food although it was acceptable. I was expecting authentic Italian - it certainly ain't (IMHO).
  • Danielle D.
    Danielle Dolgin11月 26, 2015
    Passion fruit margaritas are delicious!
  • Daniel H.
    Daniel Howells11月 2, 2015
    All the pasta dishes can be made using gluten free pasta, and all are delicious.
  • Christine K.
    Christine Kim10月 6, 2015
    This sub Sammy was delicious!
  • Shelya J.
    Shelya Jones9月 28, 2015
    Best drinks on the Westside! Tajian is an amazing mixologist!
  • Oliver
    Oliver9月 16, 2015
    Palenta meatball calamari with squid ink!!! Wowww!!!
  • Gabriella C.
    Gabriella Cambanis6月 24, 2015
    Eggplant and Brussels sprouts are amazing!
  • TV Food Maps
    TV Food Maps6月 15, 2015
    Check out Scopa Italian Roots as it was featured on Best Bars in America for Top shelf cocktails and great Italian food made by Top Chef Antonia Lofaso 続きを見る
  • Anton Z.
    Anton Zietsman6月 13, 2015
    Pecorino and black pepper pasta. Meat plate
  • Brooke M.
    Brooke Mulligan6月 13, 2015
    Get the ricotta Crostini and the rigatoni pasta. Also everything else. It's great!
  • Caroline O.
    Caroline On Crack4月 4, 2015
    The NYC School Special is the best breakfast sandwich in town. You can't have just one.
  • Vivian D.
    Vivian Doan3月 13, 2015
    Get the ricotta crostini, raw brussel sprouts salad, and Maccheroni! Mmm delicious
  • Olga D.
    Olga Doykhen2月 14, 2015
    Best new place in Venice. Pastas and donuts, and actually everything!!! Hahah! Entire menu is amazing!
  • Gordon RealTVfilms V.
    U gotta order the #subway but they call it an #ItalianHero
  • Tarek P.
    Tarek Pertew1月 31, 2015
    Very nice cannoli.
  • MarcAntoine J.
    MarcAntoine Jarry1月 17, 2015
    Terrible wait list management. Nice design but overall subpar.
  • Mariefe R.
    Mariefe Ramos11月 24, 2014
    The Creste Rigate is a MUST! Pasta w/wild mushrooms, asparagus, parmesan & bread crumbs.
  • Melissa Y.
    Melissa Yee11月 16, 2014
    Must get the seasonal fresh white truffle on soft eggs. Amazing.
  • Chenyu
    Chenyu11月 13, 2014
    Try the fried cauliflower, calamari , raw Brussels sprouts salad
  • Robert Crawford R.
    House made pastas and a great atmosphere make this the best Italian restaurant on the westside
  • Clark G.
    Clark Giguiere8月 30, 2014
    The Roasted Romanesco is delicious. This plate presents a variety of flavors and textures. The mint is an added kicker.