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Comme Ça

Comme Ça

(現在は閉鎖)
フランス料理店$$$$
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  • 最近
  • Los Angeles Times
    Los Angeles Times5月 28, 2013
    Comme Ça is more or less a classic brasserie, with plateaux of chilled seafood, escargots persillade & sautéed skate Grenoblois, except that you can also get a nicely turned Aviation No. 1. 続きを見る
  • Eater
    Eater4月 3, 2014
    The English pea ravioli is just about the most seasonal thing to get right now, even if this is a French restaurant. Served with roasted carrot and rounded out with spiced Greek yogurt. 続きを見る
  • Tracey F.
    Tracey Fortune7月 3, 2012
    Love this place! Casual and great for conversation and delicious bistro fare. Beets with perfect compliment of horseradish frisée and walnuts to start
  • Brian T.
    Brian Toth8月 3, 2013
    ここに10回以上来ました
    It's #official- the #burger here is #best in #LA. #fries are #perfection. Sorry @ilovetaste.... Moved down to 2nd. Ur move!
  • Epicurious
    Epicurious8月 23, 2010
    This French bistro hotspot is open all day long for everything from scrambled eggs sprinkled with truffle salt to bouillabaisse. Have a fresh pastry after dinner for a sweet treat to end your day.
  • Rebs Y.
    Rebs Y4月 13, 2012
    Order the Penicillin: "A properly made Penicillin has the complexity, the ghostly resonances of the great pre-Prohibition cocktails but with the modern, spicy snap of candied fresh ginger."
  • LA Weekly
    LA Weekly8月 4, 2014
    The oysters are briny, crisp and alive. The house-made terrines and ptés are first-rate. 続きを見る
  • Food & Wine
    Food & Wine4月 20, 2011
    Star chef David Myers of Sona has created a modern brasserie, complete with Parisian staples (steak frites) and updated retro cocktails like the Gin & Tarragonic.
  • Bullfrog & Baumユーザー画像のハートのアイコン
    Bullfrog & Baum7月 10, 2012
    To finish off your tasty dinner, order the Pot du Crème - it's a perfect balance of rich and sweet.
  • Danielle M.
    Danielle Morgan7月 29, 2012
    Got to have the "Penicillin" drink with scotch. Also, they were the first bar to bring back the prohibition style drinks in LA. Good vibes!
  • Bullfrog & Baumユーザー画像のハートのアイコン
    Bullfrog & Baum1月 24, 2011
    A traditional French Brasserie definitely worth going to in LA. Try their traditional Steak Tartare or their Escargots to really get into the French experience.
  • People
    People8月 23, 2010
    This French brasserie favors local ingredients and high-endcocktails. Tip: Lunch will leave your wallet fuller, and may even serve up astar sighting — Demi and Ashton brunched here with her girls.
  • Bullfrog & Baumユーザー画像のハートのアイコン
    Bullfrog & Baum1月 14, 2013
    Go on a Tuesday night - the menu features 2-5 new, mouthwatering burgers in addition to the famed Comme Ça burger!
  • Where Los Angeles Magazine
    Featured in WhereLA.com's "Where to Brunch in LA." Savor the hazelnut pancakes with foie gras butter, deftly prepared quiches, pain perdu and the classic croque monsieur or croque madame. 続きを見る
  • Brian T.
    Brian Toth11月 15, 2012
    ここに10回以上来ました
    I always get the burger, but their "crispy skate" (shark family) is #fing phenomenal!!! My new fave ;)
  • Hailey C.
    Hailey Crowel1月 23, 2012
    One of my favorite LA brunches... never a wait and far cheaper than dinner here. Definitely get the croque madame!
  • GourmetLive
    GourmetLive10月 21, 2010
    David Meyers serves a simple, but seriously delicious burger at his French bistro Comme Ca in LA. It's juicy really beefy, and comes with amazing french fries.
  • Fergie Footwear
    Fergie Footwear10月 13, 2011
    The Chocolate Pot du Crème is a MUST for dessert! Perfect to share but you may want it ALL for yourself! Divine!
  • Gail H.
    Gail H9月 4, 2012
    Expensive and super rich but well worth it: the burger. Delish! Fries that come with aren't too shabby either!
  • Melissa P.ユーザー画像のハートのアイコン
    Melissa Presby4月 4, 2014
    Get the truffle fries, and the Eastside cocktail... A must!
  • Tasting Table
    Tasting Table5月 1, 2012
    If you come on a Tuesday, take full advantage of Comme Ça's Burger Night with the spicy lamb merguez version: 続きを見る
  • Vicki H.
    Vicki Hong6月 21, 2011
    If you're feeling like something lighter, the moules frittes is yummy. Sub the fries for spinach. Cheese plate is great to share.
  • Bullfrog & Baumユーザー画像のハートのアイコン
    Bullfrog & Baum8月 27, 2012
    Come on a Monday and split the whole roasted chicken for two—great way to start the week!
  • Chefs Feed
    Chefs Feed8月 22, 2014
    Joseph Elevado, chef of Andrea's in Vegas, eats here on his nights off. He loves the Roasted beef marrow & oxtail jam. 続きを見る
  • Justin K.
    Justin Kalifowitz8月 3, 2011
    Go for the Paleron of Beef as a main and Pot du Creme for dessert. Food is outstanding, soundtrack is better.
  • Caroline O.
    Caroline On Crack5月 1, 2013
    ここに10回以上来ました
    The new spring menu has debuted!
  • Neal R.
    Neal R7月 27, 2012
    A carafe of Sangaree is delicious and serves about 2.5 normal drinks
  • Christina M.
    Christina Minna7月 19, 2013
    Birthday 3 course meal! Lovely. #dinela
  • Caroline O.
    Caroline On Crack5月 27, 2012
    ここに10回以上来ました
    If you're here for brunch, be warned they can't serve brunch cocktails before 11. Gasp!
  • Karlsson's Vodka
    Karlsson's Vodka4月 25, 2012
    Try the Cool Louie cocktail - made with Karlsson's Gold Vodka!
  • marje s.
    marje s-c11月 11, 2012
    Mussels are outstanding with the Pinot Blanc!
  • Lisa B.
    Lisa Brogan6月 10, 2010
    Great cheese plate. And surprisingly nice to a 2 year old dining there...at least until 8pm when the place filled up!
  • Christine N.
    Christine Ngo6月 19, 2010
    The best burger I've ever had, but incredibly filling. Great aioli with fries too.
  • Helen J.
    Helen J6月 11, 2011
    You must order the french dip. So buttery and delicious!
  • Casey
    Casey2月 1, 2013
    Do yourself a favor and get the burger.
  • LA Weekly
    LA Weekly2月 24, 2011
    Best Brasserie Burger! - LA Weekly's "30 Burgers In 30 Days"
  • LA Weekly
    LA Weekly3月 23, 2011
    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') 続きを見る
  • DailyCandy
    DailyCandy12月 10, 2010
    On a budget? Enjoy the bar's Hourglass menu, available daily, 5-7 p.m. 続きを見る
  • Andrew
    Andrew12月 21, 2012
    Burger is amazing!
  • Juliana M.
    Juliana Morgan9月 9, 2011
    Try the Penicillin and the oyster bar :)
  • Naz F. G.
    Naz F. Gérdabi7月 10, 2013
    Best French Onion Soup EVER!!
  • Devran M.
    Devran Mustafoglu10月 6, 2010
    Order the veal shank, mac n cheese, and mussels appetizer!
  • L K.
    L K8月 29, 2010
    C.C.B.L.T. (pork belly, bacon, lettuce, tomato jam) sandwich for brunch.
  • LA Weekly
    LA Weekly12月 29, 2010
    Featured on LA Weekly's 99 Essential Restaurants!
  • Brianna
    Brianna5月 22, 2010
    Get the duck w/ a side of mac and cheese. Thank me later.
  • Chicketha S.
    Chicketha Smeeth3月 11, 2012
    Wonderful place for brunch
  • Chrissy y.
    Chrissy y1月 17, 2011
    sparkling greyhound at brunch. see also: oysters.
  • Scott A.
    Scott Archambault8月 30, 2010
    The salmon tartare here is great.
  • Regina H.
    Regina Huston8月 4, 2010
    Daily happy hour from 5-7!
  • Cory P.
    Cory P9月 27, 2013
    Absolutely the worst lunch ever!!! Don't do it! Burger that they are famous for completely raw...salad abysmal!
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