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"The gnocchi (ニョッキ) is perfectly pillow soft!"(4 つの Tips)
"Crudo, oxtail and octopus, duck rillete bruschetta (ブルスケッタ) all so good!!"(4 つの Tips)
"Try the pig tails, bone marrow (骨髄), and lamb belly."(4 つの Tips)
"Make a reservation and have the oxtail dumplings (餃子)!"(12 つの Tips)
82 件のTipとレビュー絞り込み:
- 餃子
- ニョッキ
- 骨髄
- たこ
- ブルスケッタ
- (15 more)
並べ替え：
- 人気
- 最近
Vic Zaud5月 11, 2015Beautiful attention to detail. Back patio room seating is nice and the ardor single seaters is a treat. Don't miss the friend Thai snapper for two - incredible. English peas and fried artichokes.
Ashley Chan7月 21, 2017Come here for a delightful platter of charcuterie, cheeses and bruschetta (the duck confit one is great). Getting the platter, other small dishes and the strawberry tart will guarantee a good meal.
Fei Xiao7月 13, 2017We got the oxtail dumplings, green beans and the fried snapper. Would definitely come back, the service was amazing and the owner even came by to make sure we loved everything.
Chefs Feed5月 6, 2016"The bone marrow—served with a red onion marmalade and grilled sourdough—is richer than butter. Paired with a glass of Zinfandel, it's perfection!"- Makani Gerardi 続きを見る
David Steinberger9月 9, 2016Everything was terrific. Highlights: beets, gnocchi, bone marrow and strawberry crostado was ridiculously good. Cute bill in a "the damage" envelope, too.
Susan Tran4月 23, 2013Decided to come here on a whim and had an amazing meal. Enjoyed the English peas, lamb belly, bone marrow, hanger steak, trumpet mushrooms and the affogato for dessert. Will be coming back again soon!
Ai K11月 11, 2021Really good food and an intimate vibe at a surprisingly good price point for the area. One of my favourites during our stay. The duck breast and trump mushrooms!
Evan Samuels12月 31, 2012Amazing food! I suggest ordering a bunch of small plates and sides. My favorites are the Jerusalem Artichokes, Balsamic Glazed Ribs, Endive and Persimmon Salad, and the Squid Ink Pasta with Octopus.
Travel + Leisure9月 21, 2012A boisterous gastropub in Santa Monica that focuses on farm-to-table vegetable dishes. Try the wood roasted peas with mint, charcuterie, and plates of rib-sticking braised lamb belly.
Shereen- rue lulu reviews8月 14, 2013We weren't sure what translates as the no1 restaurant on trip advisor. Let me tell you, the chef is a magician, brilliant blend of tastes... Get the soft shell crab& The squash with zucchini flowers.
Mediterranean influenced food and hospitality. Great coming here to find out what the chef has on the list for the day and be pleasantly surprised. You will need a reservation but it's totally worth!
Nice upscale gastropub w/ tremendous food. Almost everything is cooked in wood fired ovens & they use different flavors of wood each night. Only issue: Tough to get a table...book way ahead!
Alice Fonda8月 26, 2018Grilled Asparagus, Baby Artichokes and Corn & Mascarpone Gnocchi what we tried and liked very much and at the end Strawberry Ricotta was what we fall for 👏- An extraordinary addition to west side dining. Order a few of the vegetable side dishes - all are creative, delicious preparations that will force you to stop and admire the gorgeous presentations!
Christopher Auyeung6月 10, 2013You're not doing it right if you don't end your meal with the Strawberry Ricotta Crostata. It's served with honeycomb ice cream and sprinkled with thyme and black pepper.
Nick Stanzione9月 19, 2016The balsamic ribs, carbonara, oxtail dumplings and lamb entree are some of the highlights. Everything we ordered was great though!
Meg Farmer8月 22, 2016Everything here was insanely tasty. Oxtail and mushrooms were great starters. The seafood pot and carbonara was also delicious.
Navin11月 6, 2012Get the bone marrow if that's your sort of thing. Don't miss the oxtail dumplings! The chocolate tar bar with sweet rose creamery salted caramel ice cream is another highlight.
Pamela Leal6月 23, 2017Amazing!! Fair prices and delicious food. Great service!! Food s different but all ❤️.
Sean Stoner1月 2, 2018Cauliflower is amazing, as are the prime steak and octopus. Fantastic wine list. Will be back!
Khaled Alshawi6月 15, 2014Have the strawberry ricotta crostata and chocolate "tar" bar. Hands down, the best
Bridget Gael1月 29, 2022LOVED this spot. Oxtail dumplings, charred gem lettuce, duck & chocolate coconut dessert were fantastic.
Gorkem Unel4月 22, 2015Rib eye for two was a killer. Nice ambience, high class restaurant in SM. Try honeycomb ice cream !
Dre Ch2月 8, 2015Very attentive waiters and food was excellent, definitely recommend the snapper and the lamb cutlets were very flavoursome.
Christina Varrasso2月 10, 2015Everything was truly wonderful. Ox Tail Dumplings are a must! Brussel sprouts and pastas were also delicious
Paul Morris8月 22, 2012One of the best new restaurants in town....small plates - delicious...whole fish is a highlight Vu runs out early.
Mark Rechler11月 16, 2014One of the best LA restaurants I've ever been to. Every single dish was incredible!!!!
Laura B8月 8, 2014Everything is good here! The cheese plate was fantastic, the whole fish was amazing!
Sam Duffy7月 6, 2014Second visit in a week, amazing food. Everything everyone else is raving about here is great!
Gail H3月 24, 2012Ricotta gnocchi for small plates. Reco burrata and tomato bruschetta too! Love the wood burning aspect!
Rashelle Rucker5月 25, 2013MUST try the beef "pho-paccio". A perfectly deconstructed pho without the soup!
Fantastic tapas, the octopus salad and oxtail dumplings were exceptional.
527枚の写真
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Tar & Roses in Santa Monica provides rustic, wood-fire cuisine in a modern environment. Visit renowned Chef Andrew Kirschner for an authentically crafted meal.
17:30まで閉店 （もっと詳しく）
- 月–土
- 17:30–22:30
- 日
- 17:30–21:30
(310) 587-0700
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