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Bestia

イタリア料理店$$$$
Downtown Los Angeles, ロサンゼルス
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9.5/10
907
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221 件のTipとレビュー
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  • LA Weekly
    LA Weekly2月 27, 2015
    Open until 11 p.m. during the week, which means you might be able to snag a table and dine after hours on house-cured meats, bone marrow with spinach gnocchetti and handmade agnolotti. 続きを見る
    プラス投票 Jul 11
  • Eater
    Eater3週間前
    The real draw here are the perfect, soul-warming pastas. The spaghetti rustichella with dungeness crab and cavatelli alla norcina with housemade pork sausage and black truffle are the slam dunks. 続きを見る
  • LA Weekly
    LA Weekly3月 18, 2015
    This is a profoundly fun place to eat, the energy in the room matching the gleeful combinations on the plate, such as grilled beef tongue with marinated lentils and pickled Jerusalem artichokes. 続きを見る
  • Eater
    Eater5月 9, 2016
    Think seasonal, meat-driven rustic Italian in an industrial space in the heart of the Arts District. It's one of the most constantly booked restaurants despite having a nearly hidden location. 続きを見る
  • Eater
    Eater7月 10, 2013
    There's heavy emphasis on house-cured meats, pizzas, and pastas, with unexpected and inspired flavors. The beverage program here, from cocktails to wine, is a hit, too. [Eater 38 Member]
  • Doug d.
    Doug de Wet7月 6, 2015
    ここに5回以上来ました
    The Company Man cocktail is a winning way to start a meal. Its flavor resides somewhere between a Martini and a Martinez with a touch of sweetness on the front and a dry, slightly bitter finish.
  • ブルーノ
    My biggest fear right after I was lucky enough to get a reservation: to be eating in an overrated place. Thank God I was wrong! Bestia is seriously one of the best places to go for dinner in LA
  • Los Angeles Times
    Los Angeles Times5月 29, 2015
    Bestia offers a range of quality Italian fare that encompasses pizza. The Margherita is a beauty, all bubbly mozz and bright tomato sauce, with fragrant basil on top.
  • Eater
    Eater3週間前
    The spaghetti rustichella with dungeness crab and cavatelli alla norcina with housemade pork sausage and black truffle are the blockbuster hits. 続きを見る
  • Winnie K.
    Winnie Khoo9月 26, 2015
    Fave: Chicken Liver Crostino, Fig Salad, Roasted Bone Marrow, Cavatelli alla Norcina, Quadretti alla Carota, Fresh Peppermint Stracciatella Ice Cream, Creme Fraiche Panna Cotta; Skip: Pizze
  • goop
    goop7月 30, 2014
    With a traditional Italian menu in structure - from the antipasti to the pizzas, pastas, secondi, contorni and dolci - they make the cheese, mustard and more in-house, matching quality to taste. 続きを見る
  • LA Weekly
    LA Weekly2月 27, 2015
    Husband and wife team of chef Ori Menashe and pastry chef Genevieve Gergis keep their highly popular restaurant open until midnight on Friday and Saturday and 11 p.m. the rest of the week. 続きを見る
  • Lizzy S.
    Lizzy Saxe1月 7, 2016
    Really loved this meal. Fantastic pasta, delicious calamari, and perfect bone marrow. But it's definitely a meat place. The branzino we had was tasty, but mealy in texture.
  • PureWow
    PureWow1月 24
    Their strawberries and cream is a classic dessert made all cheffy with this delish collage of fresh berries, strawberry buttermilk ice cream, clotted cream and walnut macaron. 続きを見る
  • Los Angeles Times
    Los Angeles Times8月 3, 2014
    At this point, Bestia may be best known as the downtown restaurant you can't get into, so you should probably plan your next dinner there a month in advance. 続きを見る
  • IrmaZandl T.
    Fantastic. My friend insisted we try the bone marrow which is not normally my thing. Delish! Also recommend the octopus salad and the grilled meatballs. Pizza was disappointing.
  • Meghan P.
    Meghan Pinckard12月 11, 2014
    Oh wow. Amazing food! A little rich to the palette so watch your tummy. Easy to go overboard. Trendy setting, bit loud. But you can get dressed up and have a great time out with whomever; spouse, etc
  • Oliver
    Oliver12月 16, 2015
    Everything good. Ive had the chance to try every damn item on the menu thanks to friends. Do this. Get the manager. Pick a bottle of wine. And ask to pair your meal around the wine. Cant go wrong.
  • Reserve
    Reserve2月 10, 2016
    The Spaghetti Rustichella is made with lobster, sea urchin, garlic, Calabrian chilies, squid ink bottarga and breadcrumbs elevate this spaghetti to VIP (Very Important Pasta) status. 続きを見る
  • jennifer h.
    jennifer han3月 23, 2013
    belly so happy! the pizza 'nduja and saffron tagliatelle are so good. their pizzas could possibly be my new favorite, even over gjelina. then order the zeppole to really make your belly sing with joy.
  • Dara-Ann B.
    Dara-Ann Bauman9月 3, 2013
    You have to drive through the ghetto to get here but it's worth at least one trip. Get a seat at the pizza bar for a unique dining experience - it's super hot but the head chef gives you free treats😉
  • Antony O.
    Antony O5月 7, 2016
    My date took me here, seated outside. Food was tasty, not sure it deserves all the hype. Overall decent spot. Park on the street. Valet is crazy expensive. Pictured is the pork belly and bone marrow.
  • Claire K.
    Claire Kay4月 9, 2015
    Bestia is a great place!! Some ofthe best food you can get in LA for a justified price. It's definitely not somewhere you can decide to go eat at on a whim. Make a reservation a few weeks in advance.
  • Johnnie Skywalking
    Johnnie Skywalking5月 9, 2015
    Hard to book but can walk in and wait by drinking at terrace. Everything taste great but follow the reco. Bone marrow is great with spinach pasta under that.
  • Doug d.
    Doug de Wet11月 29, 2015
    ここに5回以上来ました
    Amazing agnolotti: Agnolotti alla Vaccinara, made with cacao pasta, are melt in your mouth, tender, sweet, savory, comforting tummy smiles on a plate.
  • Evan
    Evan8月 29, 2013
    Husband and wife team Executive Chef Ori Menashe and Pastry Chef Genevieve Gergis are responsible for the amazing food here. You can't go wrong, but order charcuterie and the chocolate budino tart.
  • Doug d.
    Doug de Wet8月 25, 2015
    ここに5回以上来ました
    Continually advancing their in-house charcuterie, becoming more and more scrumptious each visit, the chef's selection salumi platter is fabulous to share.
  • Tommy L.
    Tommy L3月 30, 2014
    Get the cocktails. Get the bone marrow. Get the grilled octopus. Get the coffee and donuts. Get the cavatelli alla norcina. Forget the pork chops.
  • Adrian P.
    Adrian Phillips11月 8, 2014
    ここに5回以上来ました
    Veal Tartare crostini, tomato salad, calamari and octopus salad, chicken gizzards are must haves. Start with a White Negroni and then hit the wines. The staff is amazing, best restaurant in LA.
  • Reserve
    Reserve2月 10, 2016
    The Sonora Whole Wheat Apple Cider Donuts alone are enough to make us squeal. But the addition of maple sour cream ice cream AND whipped cream really makes us scream. 続きを見る
  • Johnnie Skywalking
    Johnnie Skywalking9月 6, 2015
    Branzino is my must choice these days. With vegetable on top, this is the perfect dish to appreciate great foods both from ocean and land.
  • goop
    goop7月 30, 2014
    The scope of the menu is ambitious and innovative, as Ori hates to waste meat, meaning you'll find the occasional beef and lamb heart or chicken gizzard dotting the offerings. 続きを見る
  • Melissa R.
    Tartufo black truffle pizza and Cavatelli alla Norcina pasta (ricotta dumplings, more black truffles!) are THE best! Start with chicken liver crostino. For dessert? Try the chocolate tart!
  • tt t.
    tt tu2月 28
    Of course, I had to. It's so trendy but it really lives up to the hype. Great people, great service - love the pastas, and oh, the Smoked Branzino. So innovative. Loved. IT
  • Annie L.
    Annie Lee7月 31, 2016
    Hard to make reservation for this place, if it's only 2 of you, go in after dinner crowd and sneak in the bar counter, you can have your dinner there! Must order roasted bone marrow, mussels and clams
  • Ron
    Ron6月 4
    Fantastic Italian food, excellent service, swell bar program! Get the charcuterie for in-house cured meats, smoked chicken liver pate, bone marrow, pizzas, pastas - everything was good!
  • LA Weekly
    LA Weekly3月 18, 2015
    Bestia remains one of L.A.’s few true perennial hot spots. Two years in, the restaurant is still thrilling trend seekers and serious food nerds alike. 続きを見る
  • PureWow
    PureWow1月 13
    The Jerusalem Artichoke is pureed goodness that’s more filling than many clear soups—and thanks to fermented chiles, oregano and fried capers, more flavorful. 続きを見る
  • Sherrie G.
    Sherrie Gulmahamad7月 10, 2013
    Right now, a little scene-y and buzz-y but worth it. Get a few small plates and split a pasta or pizza and save room for dessert. Try an Austria red wine too!
  • Chrishon M.
    Given LA's dearth of decent Italian food, it was a relief to find Bestia. This place can rival the best Italian restaurants in Boston. The space is a little crowded, but the hype is justified.
  • goop
    goop7月 30, 2014
    You should really go for the pizza: Ori gives his dough a good 24-hours to rise and fall before it heads into the wood-burning oven, and you can tell. 続きを見る
  • goop
    goop7月 30, 2014
    A trip here requires Uber, as this place draws huge crowds—the bar is a fun place to wait, and the cocktails are delicious. 続きを見る
  • Thomas C.
    Thomas Colton7月 11, 2015
    It's almost impossible for a placed like this to live up to the hype, but every dish was executed to perfection. The food is beyond reproach. The only issue is that too many people want to come!
  • Kate M.
    Kate Matsumoto12月 29, 2016
    Lobster crostini, uni pasta, and the pork tomahawk were 💯 Cooked to perfection, juicy, and flavorful. Staff was attentive and atmosphere was super lively, trendy, and fun.
  • May ♍.
    May ♍8月 14, 2015
    Modern Italian food at its best! It's the perfect example of a quasi-essential LA resto.Bestia is trendy, hip and lively. Loved how they have an open kitchen, you get to see how all the magic happens!
  • Emily W.
    Emily Wilson2月 2, 2016
    A great place for a special occasion, like a birthday. It's a fun spot and the food is delicious. Start with an old fashioned and some charcuterie.
  • Time Out Los Angeles
    In wine steward Maxwell Leer, we trust. Get ingredient-driven Italian dishes with California flair, like house-cured salami on a pizza with ricotta, charred Brussels sprout leaves and chili oil. 続きを見る
  • Connie C.
    Connie Chiu1週間前
    Gorgeous interior but a little crowded and hectic, hard to hear. My favs are bone marrow (that pasta is so good), the chicken gizzards, and the oxtail ravioli.
  • Ben K.
    Easily one of the best restaurants in LA. Order pretty much anything but don't miss the uni pasta.
  • JT
    JT9月 8, 2016
    Fantastic, lives up to expectations. The bone marrow is awesome - ask for the bone luge afterward. I loved the ox tail dish and tomato salad as well
  • Serious Eats
    Serious Eats5月 29, 2014
    Rustic Italian flavors inside a hip downtown warehouse; spring for the cavatelli al norcini, and don't overlook the pizzas. 4 stars.
  • Ali O.
    Ali Oop11月 24, 2015
    ここに5回以上来ました
    So good! Pastas were amazing, so were the cocktails. Honestly, everything was just great! Get something from all sections of the menu if you can.
  • Eva R.
    One of the most creative restaurants in LA. The veal tartare and the quail are a must have. Get a bunch of antipasti and share them, you won't regret it!
  • Pablo S.
    Pablo Setticasi8月 8, 2014
    The salumi appetizer was amazing! If you generally like salami, prosciutto, and cheeses you will love this dish.
  • Patrick
    Patrick12月 30, 2012
    ここに5回以上来ました
    Bestia is the best! Black truffle pizza, oxtail cocoa pasta, and the chocolate budino tart are all must-haves! The pig is also phenomenal. Get goin'!
  • Simple F.
    Simple Foodie3月 2, 2013
    Start with the drink Refreshing. Cavatelli is a must. Beef Heart Tartare, Octopus Carpacio, Mussels, spaghetti Mancini, Orata, Zeppole & Chocolate Budino.
  • Simon E.
    Simon Ejsing10月 7, 2015
    Modern Italian restaurant. Probably the best in L.A. at the moment. It's loud, cool and urban, so go elsewhere for romantic and quiet.
  • LA Weekly
    LA Weekly8月 4, 2014
    At Bestia downtown, Chef Ori Menashe's presenting rustic Italian dining, often taken to its cheffy extremes. 続きを見る
  • Fodor's Travel
    Fodor's Travel8月 24, 2015
    Though chicken gizzards aren't always the most enticing of parts, Bestia's version, made with roasted beets, Belgian endive, and aged capra sarda, is a must-have.
  • Melissa R.
    Melissa Risteff9月 27, 2013
    Don't miss the roasted bone marrow, chicken gizzards, mussels and clams, and veal tartar = WOW! excellent service and wine recommendations!
  • Los Angeles Times
    Los Angeles Times6月 6, 2013
    A restaurant that makes beef-heart tartare seem not only possible but desirable; that makes a craveable specialty of pork boiled with cabbage. 続きを見る
  • Heba-I-am
    Heba-I-am2週間前
    I went when I wasn't hungry but I got the lobster crostino and it was delicious! They've awesome cocktails. Cute and Friendly bartenders too 😌
  • Shannon L.
    Shannon L.12月 13, 2013
    We had a res which ran 30 min behind. Our waiter was great, however the kitchen was slow, not sure if that's the norm. The food is outstanding along w/the drinks/wine. Can't wait to go back.
  • Guapologa
    Guapologa2月 8, 2015
    Try a non- so- common wine, they have a great selection from all around the world
  • Mathew J.
    Mathew Jauregui8月 23, 2015
    Such an amazing restaurant. Everything on the menu is wine related, great pasta and pizza.
  • Neil R.
    Neil Rosos6月 20, 2015
    Cocktails are amazing. Bone Marrow is amazing. Pork Porterhouse is amazing. This place is at the top of LA's food chain.
  • Virginie D.
    Virginie DU V6月 26, 2015
    Lieu branché, à la déco industrielle, très bruyant mais "the place to be " à downtown LA. Carte très sympa
  • Reserve
    Reserve2月 10, 2016
    Get the Spaghetti Rustichella, one of many delicious, creative multi-regional Italian dishes. 続きを見る
  • Amber
    Amber7月 8
    Since its opening in 2012, Bestia's sort of become the definitive LA restaurant. It's no surprise it's one of the few tough reservations in the city.
  • Marcelo G.
    Marcelo Garcia2週間前
    Tasty food but very small portions. Nouvelle cuisine size meets italian food 😣 people are hungry and shouldnt't have to order more than one $30 dish and a $15 dessert to satisfy their cravings...
  • Deborah A.
    Deborah Abib4月 11, 2016
    Bestia is great, but loud. I ordered a pappardelle that was delicious, and a tartare that was ok. Next time, I wanna try the pizzas.
  • LA Weekly
    LA Weekly3月 18, 2015
    Even on a Tuesday night the bar is four deep by 6:30, and reservations are a practical impossibility. It’s not hard to see why. 続きを見る
  • Bubsy
    Bubsy5月 20, 2013
    Chicken liver crostini was delish. I never liked chicken liver until I tried this dish. Cavatelli alla Norcina, drool!
  • Chris K.
    Chris K7月 21, 2015
    Farro salad, bone marrow, calamari, mushroom ragu, and coconut/butterscotch dessert=epic. You can thank me later.
  • Dru B.
    Dru Bramlett3月 19, 2015
    FAN-FUCKING-TASTIC. My favorites included the tagliatelle and pork sausage pizza with honey and ricotta.
  • Gia An L.
    Gia An Ly5月 17, 2016
    They say to eat family style but the portions are really small group of four or five if everyone had a bit it would be gone. Eating family style makes it feel more like a tasting menu than dinner.
  • Caroline O.
    Caroline On Crack5月 19, 2015
    ここに5回以上来ました
    If you line up at Bestia right before it opens at 5 you get to hear the FOH and kitchen staff's cheering sessions to motivate before their shift. "BESTIA!"
  • Jennifer
    Jennifer9月 29, 2015
    Bone marrow, pizza, all the desserts - seriously, we ordered most of the menu and it was all fantastic.
  • Troy P.
    Troy Pade12月 23, 2012
    Try grilled octopus, meatballs, squid ink pasta and salumi pizza with brussel sprouts. All is amazing!
  • Nicole F.
    Nicole Franzen1月 28, 2015
    ここに5回以上来ました
    Super delish, fun bustling atmosphere with great service.
  • Theresa L.
    Theresa Lavachek2月 23, 2014
    Menu changes and is delicious. A little loud inside but fun to take in. Service is excellent.
  • Martin W.
    Martin Wawrusch8月 20, 2014
    One of my favorite dining places in LA. Hard to get a table sometimes, but worth it.
  • Amanda
    Amanda10月 6, 2015
    Incredible! Had the burrata pizza, ricotta dumplings, and skirt steak. All amazing. Roll me home!
  • Jeff M.
    Jeff M1月 23, 2016
    Wow, wow, wow. Nothing on this menu misses a beat. But that pork belly...just perfect.
  • Gaia D.
    Gaia Dempsey10月 14, 2015
    Over-hyped - hardly the #1 Italian restaurant in LA. Food is decent but not authentic. Rules are so inflexible they will not modify dishes even slightly. Space is well-designed, atmosphere is trendy.
  • Chloe W.
    Chloe Wajs1月 4, 2014
    Bestia is amazing. If you want to go to NY's meatpacking district in 2003 you should go there.
  • Jessica C.
    Jessica Chong3月 22, 2014
    Polenta, rib eye for two, vegetables, all the pasta. Save room for desert.
  • Klara L.
    Klara Licht11月 10, 2013
    The pizza n' duja was tasty and nicely spiced. Veal tartar and quail were also great.
  • Charlotte
    Charlotte3月 18, 2016
    Went with a group of 6 and between us, I got to try most of what was on the current menu. There was not one disappointing dish! Try it all!
  • Gail H.
    Gail H12月 9, 2013
    The cavatelli w black truffles pasta, the octopus, the kale salad. Pretty much anything!
  • LA Weekly
    LA Weekly3月 18, 2015
    Aggressively cheffy Italian cooking and stellar drinks both at the bar and on the wine list. 続きを見る
  • Barry H.
    Barry Hott2月 29, 2016
    Incredible food. Be adventurous with your ordering!
  • Greg C.
    Greg Centineo6月 9
    ここに5回以上来ました
    Literally everything is good ! Seriously, try anything and u will most definitely like it
  • Tucker A.
    Obviously an amazing spot. Great cocktails, outstanding pasta, super creative. 10/10.
  • Morgan F.
    Morgan Farris5月 28, 2014
    I recommend trying the chicken liver crostino & the tagliatelle alla zafferano. Amazing.
  • Abu Aya a.
    Abu Aya aka KD7月 30, 2016
    Great DTLA spot - sharing is the way to go and leave room for desserts
  • Calvin C.
    Make a reservation at least 2 weeks in advance if you want to eat at a reasonable time
  • Colleen C.
    Colleen C3月 21, 2014
    It's dark in here. If you insist on taking food pictures, there's better lighting if you sit at the bar/counter, or right next to it.
  • Maia K.
    Maia K.S.3月 13, 2015
    Obviously Bestia. Make a ressie. I'm a patio gal but the inside has more character. Anything involving pork is phenomenal.
  • Alex S.
    Alex Snyder4月 15, 2015
    ここに5回以上来ました
    Amazing cocktails, food and deserts. One of the best restaurants in LA.
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