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Bon Appetit MagazineとFood Networkのエキスパートがこのスポットをすすめています
"Burrata, goat cheese ravioli (ラビオリ) and torta della nonna... Oh my oh my :)"(6 つの Tips)
"The grilled octopus (たこ) appetizer is tender, meaty and amazing."(11 つの Tips)
"tagliatelle (タリアテッレ) with oxtail"(4 つの Tips)
"burrata and ricotta (リコッタ) from the mozzarella bar"(3 つの Tips)
157 件のTipとレビュー絞り込み:
- たこ
- ロマンチック
- デート向け
- ファンシー
- ラビオリ
- (15 more)
並べ替え：
- 人気
- 最近
Ricky Sherrill7月 7, 2016I tend not to like "pretty food" places but this place changed my mind. The experience starts the second you walk. Everything we had was great. The staff was great too. This is a must try.... So go!!
Michael Gill2月 3, 2018The whole experience was incredible. The cocktails were perfectly crafted. I can’t recommended the Burratina Pugliese highly enough and the Ricotta & Egg Raviolo that has a poached egg inside.
Derek Fromson3月 24, 2013One of LA's best Italians. Try Mozarrella sampler to start, a stuffed pasta for primi and outstanding beef tagliotti for segundi. If you only order a primi, beware that portions are small. Good wines.
Connie Chiu11月 4, 2017Spensive but so good. charcuterie has amazing variety and is substantial. The squid ink was good (uni was fishy) and so was the ricotta egg raviolo. Sit at the mozzarella bar to see the action.
Sarah Phares7月 16, 2015You can't go wrong at Osteria Mozza. It's totally delicious–the pizza, pastas and entrees are all yummy. And there's a mozzarella bar that serves fresh cheese. The mint pesto dish is AMAZING. (friend)
Men's Health Mag8月 3, 2014If you’re feeling pasta, there’s calf’s brain ravioli, but safer options exist, too, such as duck ragu over gnocchi. Round out your meal with a porcini-encrusted rib eye and call it a night. 続きを見る
- Daniel Howells1月 3, 2018Very expensive but reflected in the quality. Incredible array of mozzarella, burrata and ricotta from the mozzarella bar, and I had a delicious fiery cacio e pepe. Service was excellent.
Bianca8月 14, 2021Yes to the mozzarella and burrata selection. Pasta… I had better, to be honest. Even if the patio is charming, it’s worth seating at the mozzarella bar and have a degustation menu.
Epicurious2月 26, 2015The dishes here are somewhat more polished than those at the adjacent pizzeria,. Sample fare: fresh ricotta and egg raviolo with browned butter, and beef brasato with horseradish gremolata. 続きを見る
Los Angeles Times6月 26, 2013Don't miss the bufala mozzarella draped with spectacular anchovy with Meyer lemon and an herb salad. Nancy Silverton makes a great a caprese with bufala, cherry tomatoes and basil.
TripExpert5月 16, 2015"Have your mozzarella seasoned with caramelized shallots, basil, caperberry relish or mint pesto and accompanied by a variety of ingredients such as braised artichokes." -Gayot on TripExpert 続きを見る
Scottie Milagro11月 20, 2014Service was fantastic and the food was excellent. Grilled octopus was my favorite. The burrata sampler was also very good. The only thing I wasn't crazy about was the raviolo.
- Men's Health Mag8月 3, 2014Don’t come here looking for family-style Italian. This is a different beast conceived by power trio Mario Batali, Joe Bastianich, and Los Angeles’ queen of pastry, Nancy Silverton. 続きを見る
Anna D3月 24, 2018Beautiful place, the squid ink pasta is one of my favorites pastas ever. Great drinks, classy place
Violeta Solis10月 26, 2014Lindo lugar ... Ambiente muy simpático.. La burrata es fantástica y el postre las bombas con crema maravillosas ... Súper delicioso ..プラス投票 Feb 23- Amber Jamal9月 12, 2011Obviously their food is unique and exquisite, but try one of their desserts - GEEBUS! Never had anything like their Olive Oil Gelato w/Rosemary Brittle, and never will again. Book a month in advance.
- Kathy Griffin says the "panini" is very good, Although I have yet to see a single panini on the menu, the food that they actually DO offer is among the most extraordinary in LA. Bliss...
- LA Weekly10月 4, 2011Osteria Mozza, a sleek, bustling restaurant in the same building as Pizzeria Mozza, is pretty extraordinary now, but what is even more exciting is the restaurant it will evolve into in several years!
James Russell5月 16, 2011Free glass of Prosecco with dinner is a nice touch. The Orecchietti w/sausage and swiss chard is absolutely fantastic. For the main course, try the "Brasato al Barolo" braised beef short rib.
Marcelo Gobetti4月 11, 2019I came in a group, we've ordered many different dishes and everything was absolutely uniquely fantastic. A must go!
Reed HHW9月 1, 2019If you are feeling adventurous, try the squid ink pasta. The flavor was well balanced between sweet, salty, and spicy.
Karun C9月 30, 2018Burrata and Bacon is incredible. Lady next to me suggested the figgs too. Staff super friendly. Am I in a movie?
Niken1月 20, 2012Happiest place on earth. Everything is worth trying and lovely, don't miss out on the calf's brain ravioli with sage and lemon and the porcini rubbed rib eye.
Social Espionage, LLC3月 22, 2011Mozza is like dining in the wine cavern of an old Italian villa. The food and the staff are on par with any highly rated Zagat resto. Their Italian wine list is superb - order a bottle.
Jason Cook5月 20, 2012Pizza's nice, and all, but frankly it's the cheese-centric appetizers -- the burratas, buffalas, etc. --- that are downright amazing. Don't miss out.- F. Bastard8月 13, 2015Like price gouging? This is your restaurant. Point out the egregiousness of said price gouging for a bonus of managerial pomposity!
Kirstin K1月 7, 2015Amazing food! Definitely try to make it for the tasting menu at the bar on week nights.
Jean Marie9月 6, 2014Lamb is excellent, and the prosciutto with melon is on par with Madeo's prosciutto with burratta. Delish!
Andrea Faz12月 31, 2013Such an amazing restaurant- do not leave without trying the burrata- it was amazing. The qual was also delicious.
David Herren12月 13, 2014The beef was just outstanding, crispy outside and perfectly medium rare inside. Awesome goat cheese ravioli. Really good service!
trontrontron8月 24, 2014Delicious, classic Italian. Has the charcuterie plate, the burrata with bacon and the orechiette.
LA Home & Style3月 14, 2013The whole menu is great but try the squash blossom pizza at mozza pizza and sit at the mozzarella bar at Osteria.
People8月 24, 2010If you're lactose intolerant, fuhgeddaboutit! Nancy Silverton and Mario Batali's high-end eatery serves over 15 kinds of mozzarella. Want casual? Check out the pizzeria next door, open 'til midnight.
- Lina A.4月 25, 2015Its just as great as the branch in singapore! Burrata, goat cheese ravioli and torta della nonna... Oh my oh my :)
- Epicurious8月 23, 2010Despite more refined food than its pizzeria sister-restaurant, this venue is more boisterous -loud guests & louder music- classic Mario Batali. Try the mozzarella tasting plate at the mozzarella bar!
Vania N.3月 31, 2018Excellent pairing of food and wine, thank you for the recommendation! Amazing food!
Sean Eckard11月 5, 2016This place has a good cocktail bar - grad a drink here before eating here or elsewhere for dinner.
Donny Tsang10月 25, 2012Get the mussels, save the plate and dip the pizza crust into the mussels sauce. Done
563枚の写真
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Osteria Mozza, which opened to eager Angelinos in the summer of 2007, features a free standing Mozzarella Bar. Here, Nancy prepares a wide array of fresh items from Mozzarella, Burrata, Bocconcini, Strachiatella and many more.
17:30まで閉店 （もっと詳しく）
- 水–木
- 17:30–21:00
- 金–土
- 17:30–22:00
- 日
- 17:00–21:00
(323) 297-0100
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Osteria Mozzaの後でみんながよく行くスポット
- 9.1
"Fried squash blossoms a must. Might be the best pizza in LA."
Cosmo D. - 9.3
"Go down to the bar and have a preshow cocktail, strong and fun."
Bradley Pierce - 8.9
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