イタリア料理店のおすすめ（ロサンゼルスの近く）

Guapologa • 2月 8, 2015Try a non- so- common wine, they have a great selection from all around the world

Lee H. • 4月 29, 2022The best focaccia bread and pasta amatricana I’ve ever had. All other pastas incredible too!

Chuck C. • 7月 27, 2018Great vibrant environment and an awesome bar display with a great cocktail list! Good Italian food although portions are a bit on the smaller side.

Charles T S. • 10月 24, 2015Was brought some pasta from this restaurant. Excellent, well prepared and ample portion. Excellent!

Haruki T. • 9月 28, 2015ロスのダウンタウン周辺でおしゃれな朝食を食べたかったらここ

krisha m. • 6月 30, 2011the fattest kid i know says the margherita is the best in town. and he loves the peppers. pizza was good but didn't blow my mind but their gnocchi was amazing!!!

Hanoo A. • 9月 21, 2017Good 👌👌👅

Natalie G. • 5月 30, 2021WOW, new favorite Italian spot. Service first off was great. We got crispy provolone, kale salad, ricotta gnudi, spicy rigatoni, & copione pizza. All were amazing 🔥 highly recommend this place ♥️

Hamid A. • 12月 29, 2021Very tasty Napoleon style pizza 👌🏽Professional friendly staff, and ambiance inside was lovely

Lindsey W. • 1月 22, 2017Get the calzone, it's full of flavor and not overly cheesy, and the Nero pasta. Sit at the bar or family table without a reservation!

Dru B. • 5月 24, 2018Everything is so good! I especially liked the Ravioli primavera (peas, lemon, mint) and the tuna crudo. Don’t miss out on the gelato cart, either. The olive oil gelato was AMAZING.

Shelly J. • 1月 21, 2016The apple & celery salad was our favorite tho we loved everything we ordered.

Alerrandro C. • 3月 6, 2017Awesome gnocchi and great beers and don't forget the Tiramissu (it's big, you might share). What is ridiculous is to pay $6 for a valet and you parked the car yourself just in from of the door.

Leslie G. • 11月 3, 2011The Wednesday wine flights are always good and a great deal for the price!

Tyler S. • 8月 9, 2010We've ordered many of the menu items here and the chicken has consistently been our favorite. Apple Crumble has been our favorite dessert choice so far.

Michael P. • 11月 20, 2011Very romantic interior and offers delicious pasta dishes (Pumpkin Half-Moon Raviolis and Linguine with Clams in a White Wine+Garlic sauce highly recommended).

Dalal A. • 8月 13, 2019I tired their brunch on Sunday, it was great! The vibes are wonderful as well!

Rikin M. • 8月 24, 2019Maccheroni actually any of the pastas and salmon. Bread was a delight as well

Galileo C. • 7月 5, 2022La pasta 🍝 vegan 🌱 de lo mejor ✅

Jason M. • 4月 2, 2018Solid Italian, lots of interesting game-meat sauces and preparations.

Ahmad A. • 9月 19, 2016Focaccia and beef ribs at sooo good and tasty!! Small place and desserts are not bad but appetizers and main courses r great!!

Reazor • 12月 8, 2011Had the Mamma lunch special - salad, Ravioli and Tiramisu. Not only was the food excellent but the service was fantastic! Highly recommend.

Navin I. • 8月 5, 2018I was skeptical when I read about the pasta bring flown in from Italy. But this was some of the best pasta I've ever had, *including* in Italy.

E M. • 3月 30, 2016One of the best Eggplant Parmesan dishes I've ever had. Get the olive spread to enjoy with their famous garlic rolls.

Marcelo G. • 4月 11, 2019I came in a group, we've ordered many different dishes and everything was absolutely uniquely fantastic. A must go!

Lydia A. • 5月 17, 2012Polenta! Truffle Fondue! Risotto! The Santa Barbara Riesling! And, the Panna Cotta! It's all scrumptious!

Natalia K. • 9月 21, 2019Original location and is way different and so much better than the one in Culver. Very small place fyi. Everything is so fresh! to die for!

Michael M. • 12月 7, 2021Everything I had here was incredible! The butternut squash cappellacci was one of the best bites I have had in awhile. Portions are noticeably small here (order food as small plates).

Hazel B. • 5月 13, 2011I love their cheese pizza. Just beware that their medium is really big and runs $17 (but I think it's totally worth it.)

Abu Aya K. • 7月 20, 2016Great service, good food... The octopus is a must and the pasta with beef ragu