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Osteria Mozza

Osteria Mozza

  • Bon Appetit MagazineLA Weeklyのエキスパートがこのスポットをすすめています
    • Bon Appetit Magazine
    • LA Weekly
  • Mari S.
    "The grilled octopus (たこ) appetizer is tender, meaty and amazing."(11 つの Tips)
    Lina A.
    "Burrata, goat cheese ravioli (ラビオリ) and torta della nonna... Oh my oh my :)"(5 つの Tips)
    "tagliatelle (タリアテッレ) with oxtail"(4 つの Tips)
    Laura B.
    "Pasta Tasting Menu (コース料理)."(8 つの Tips)
149 件のTipとレビュー
  • たこ
  • ロマンチック
  • デート向け
  • ファンシー
  • ラビオリ

  • 人気
  • 最近
  • Eater
    Eater7月 1, 2014
    A good place to hit during the weekday for an amaro and plate of burrata, the service is always going to be top notch. The pastas or main dishes are prepared to perfection. [Eater 38 Member] 続きを見る
    プラス投票 Sep 26
  • Eater
    Eater8月 31, 2017
    Osteria Mozza continues to turn out some of the city’s best pastas, each done with a true-to-Italy bent. There’s the tortellini, pappardelle with rabbit ragu, and the tagliatelle with oxtail. 続きを見る
  • Eater
    Eater9月 5, 2017
    There’s the tortellini, pappardelle with rabbit ragu, and the tagliatelle with oxtail, each a perfectly portioned example of high-quality ingredients turned out to make exquisite dinnertime favorites. 続きを見る
  • Bon Appetit Magazine
    If “cold spaghetti” sounds like something reserved for a late-night fridge raid, prepare to have your mind changed: the chitarra freddi with squid ink, crab, sea urchin, and jalapeño is a must. 続きを見る
  • Derek F.
    Derek Fromson3月 24, 2013
    One of LA's best Italians. Try Mozarrella sampler to start, a stuffed pasta for primi and outstanding beef tagliotti for segundi. If you only order a primi, beware that portions are small. Good wines.
  • Michael G.
    The whole experience was incredible. The cocktails were perfectly crafted. I can’t recommended the Burratina Pugliese highly enough and the Ricotta & Egg Raviolo that has a poached egg inside.
  • Ricky S.
    Ricky Sherrill7月 7, 2016
    I tend not to like "pretty food" places but this place changed my mind. The experience starts the second you walk. Everything we had was great. The staff was great too. This is a must try.... So go!!
  • Sarah P.
    Sarah Phares7月 16, 2015
    You can't go wrong at Osteria Mozza. It's totally delicious–the pizza, pastas and entrees are all yummy. And there's a mozzarella bar that serves fresh cheese. The mint pesto dish is AMAZING. (friend)
  • Men's Health Mag
    Men's Health Mag8月 3, 2014
    If you’re feeling pasta, there’s calf’s brain ravioli, but safer options exist, too, such as duck ragu over gnocchi. Round out your meal with a porcini-encrusted rib eye and call it a night. 続きを見る
  • Connie C.
    Connie Chiu11月 4, 2017
    Spensive but so good. charcuterie has amazing variety and is substantial. The squid ink was good (uni was fishy) and so was the ricotta egg raviolo. Sit at the mozzarella bar to see the action.
  • Los Angeles Times
    Los Angeles Times6月 26, 2013
    Don't miss the bufala mozzarella draped with spectacular anchovy with Meyer lemon and an herb salad. Nancy Silverton makes a great a caprese with bufala, cherry tomatoes and basil.
  • TripExpert
    TripExpert5月 16, 2015
    "Have your mozzarella seasoned with caramelized shallots, basil, caperberry relish or mint pesto and accompanied by a variety of ingredients such as braised artichokes." -Gayot on TripExpert 続きを見る
  • Epicurious
    Epicurious2月 26, 2015
    The dishes here are somewhat more polished than those at the adjacent pizzeria,. Sample fare: fresh ricotta and egg raviolo with browned butter, and beef brasato with horseradish gremolata. 続きを見る
  • Daniel H.
    Very expensive but reflected in the quality. Incredible array of mozzarella, burrata and ricotta from the mozzarella bar, and I had a delicious fiery cacio e pepe. Service was excellent.
  • Men's Health Mag
    Men's Health Mag8月 3, 2014
    Don’t come here looking for family-style Italian. This is a different beast conceived by power trio Mario Batali, Joe Bastianich, and Los Angeles’ queen of pastry, Nancy Silverton. 続きを見る
  • Scottie M.
    Scottie Milagro11月 20, 2014
    Service was fantastic and the food was excellent. Grilled octopus was my favorite. The burrata sampler was also very good. The only thing I wasn't crazy about was the raviolo.
  • Amber J.
    Amber Jamal9月 12, 2011
    Obviously their food is unique and exquisite, but try one of their desserts - GEEBUS! Never had anything like their Olive Oil Gelato w/Rosemary Brittle, and never will again. Book a month in advance.
  • LA Weekly
    LA Weekly8月 4, 2014
    Imagine a great sushi chef who has chosen to work with mozzarella instead of fish. Really, you have never tasted such cheese. 続きを見る
  • LA Weekly
    LA Weekly10月 4, 2011
    Osteria Mozza, a sleek, bustling restaurant in the same building as Pizzeria Mozza, is pretty extraordinary now, but what is even more exciting is the restaurant it will evolve into in several years!
  • DAN C.
    DAN COX1月 5, 2012
    Kathy Griffin says the "panini" is very good, Although I have yet to see a single panini on the menu, the food that they actually DO offer is among the most extraordinary in LA. Bliss...
  • James R.
    James Russell5月 16, 2011
    Free glass of Prosecco with dinner is a nice touch. The Orecchietti w/sausage and swiss chard is absolutely fantastic. For the main course, try the "Brasato al Barolo" braised beef short rib.
  • Anna D.
    Anna D3月 24
    Beautiful place, the squid ink pasta is one of my favorites pastas ever. Great drinks, classy place
  • Niken
    Niken1月 20, 2012
    Happiest place on earth. Everything is worth trying and lovely, don't miss out on the calf's brain ravioli with sage and lemon and the porcini rubbed rib eye.
  • Social E.
    Mozza is like dining in the wine cavern of an old Italian villa. The food and the staff are on par with any highly rated Zagat resto. Their Italian wine list is superb - order a bottle.
  • Jason C.
    Jason Cook5月 20, 2012
    Pizza's nice, and all, but frankly it's the cheese-centric appetizers -- the burratas, buffalas, etc. --- that are downright amazing. Don't miss out.
  • Marcel C.
    Burrata with bacon and tagliatelle with ox tail ragu were both quite nice!
  • People
    People8月 24, 2010
    If you're lactose intolerant, fuhgeddaboutit! Nancy Silverton and Mario Batali's high-end eatery serves over 15 kinds of mozzarella. Want casual? Check out the pizzeria next door, open 'til midnight.
  • Rick R.
    Rick Rhoades8月 6, 2015
    Great: Everything! Especially great when you sit at the food bar!
  • Andrea F.
    Andrea Faz12月 31, 2013
    Such an amazing restaurant- do not leave without trying the burrata- it was amazing. The qual was also delicious.
  • A W.
    A Writer8月 13, 2015
    Like price gouging? This is your restaurant. Point out the egregiousness of said price gouging for a bonus of managerial pomposity!
  • LA Home & Style
    LA Home & Style3月 14, 2013
    The whole menu is great but try the squash blossom pizza at mozza pizza and sit at the mozzarella bar at Osteria.
  • Epicurious
    Epicurious8月 23, 2010
    Despite more refined food than its pizzeria sister-restaurant, this venue is more boisterous -loud guests & louder music- classic Mario Batali. Try the mozzarella tasting plate at the mozzarella bar!
  • Kirstin K.
    Kirstin K1月 7, 2015
    Amazing food! Definitely try to make it for the tasting menu at the bar on week nights.
  • K C.
    K C9月 30
    Burrata and Bacon is incredible. Lady next to me suggested the figgs too. Staff super friendly. Am I in a movie?
  • Jean M.
    Jean Marie9月 6, 2014
    Lamb is excellent, and the prosciutto with melon is on par with Madeo's prosciutto with burratta. Delish!
  • Jaime T.
    Jaime T G4月 11
    Good starters, incredible mozzarella, but the pasta is from another world
  • Violeta S.
    Violeta Solis10月 26, 2014
    Lindo lugar ... Ambiente muy simpático.. La burrata es fantástica y el postre las bombas con crema maravillosas ... Súper delicioso ..
  • David H.
    David Herren12月 13, 2014
    The beef was just outstanding, crispy outside and perfectly medium rare inside. Awesome goat cheese ravioli. Really good service!
  • trontrontron
    trontrontron8月 24, 2014
    Delicious, classic Italian. Has the charcuterie plate, the burrata with bacon and the orechiette.
  • Sean R.
    Sean Robison11月 3, 2014
    Amazing Italian food. The polenta and fried potatoes were amazing.
  • Lina A.
    Lina A.4月 25, 2015
    Its just as great as the branch in singapore! Burrata, goat cheese ravioli and torta della nonna... Oh my oh my :)
  • Donny T.
    Donny Tsang10月 25, 2012
    Get the mussels, save the plate and dip the pizza crust into the mussels sauce. Done
  • Frances
    Frances5月 31, 2013
    Grilled octopus. Burrata with caviar. Drink the gold rush.
  • Joe Bastianich
    Joe Bastianich5月 2, 2012
    Start with the mozzarella bar. Try the Burrata with Bacon and Stracchino. Smoked perfection.
  • Jennifer L.
    Jennifer L2月 5, 2012
    I'm not a huge fan of cheese compared to most, but the burrata here is amazing - light fluffy clouds of cheese heaven!
  • Rob W.
    Rob Wilk12月 9, 2014
    Great for a drink while you wait for your table at Chi Spacca
  • JustMe
    JustMe12月 5, 2010
    Batali's burratas to die for, the pastas unbelievable and the italian list wine one of the best we have seen!
  • Jathan M.
    Jathan McCollum8月 6, 2014
    The orecchiette is the best dish. Good lord it's delicious!
  • Vania N.
    Vania N.3月 31
    Excellent pairing of food and wine, thank you for the recommendation! Amazing food!
  • Mazda
    Mazda12月 6, 2010
    Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles.