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Jon & Vinny's

Mid-City West, ロサンゼルス
  • EaterLA Weeklyのエキスパートがこのスポットをすすめています
    • Eater
    • LA Weekly
  • Emily W.
    "The LA Woman pizza and the spicy fusilli (フジッリ) pasta are absolute musts."(9 つの Tips)
    Caitlin T.
    "Really really good pizza (ピザ) and pasta - the crust is 👌🏽"(34 つの Tips)
    Ben K.
    "Try the LA Girl pizza with burrata and the super fat meatballs (ミートボール)."(18 つの Tips)
    Mike L.
    "The bruschetta (ブルスケッタ) was amazing, found the cacio de pepe fantastic."(2 つの Tips)
87 件のTipとレビュー
  • ピザ
  • フジッリ
  • 活気がある
  • ミートボール
  • トレンディ

  • 人気
  • 最近
  • Paige C.
    Paige C8月 11, 2015
    I fully recommend getting several dishes & sharing everything! A pizza is a must. The buttered brown sugar pasta is to die for! Don't miss dessert! I loved the bread pudding and soft serve ice cream.
    プラス投票 Aug 14
  • matt c.
    matt cantor6月 4, 2017
    Great meal - meatballs and the focaccia are unbelievable. Spicy fusilli was great. The pizza sauce /crust are perfect. Pro tip - Don't sit at the left counter seat - ppl crowd behind you.
  • Eater
    Eater8月 31, 2017
    Jon Shook and Vinny Dotolo’s eponymous restaurant comes with housemade bucatini cacio e pepe and down-home spaghetti with six hour bolognese that is served with banging hip hop tunes. 続きを見る
  • LA Weekly
    LA Weekly9月 4, 2015
    Shook and Vinny Dotolo manage to revamp that and other classics at their new Italian-American spot. The Flower Child pie features a simple base of crescenza, olive oil and sea salt, topped w/flowers 続きを見る
  • LA Weekly
    LA Weekly7月 17, 2015
    At breakfast, stone-ground porridge comes from Kenter Canyon, served with toasted almonds, sweet Gaviota strawberries, orange blossom honey and a small pitcher of either almond or whole cow’s milk. 続きを見る
  • Diego R.
    Diego Romero9月 30, 2017
    Of the best Italian places I have been. Outstanding food and service + style. Waiters, hosts and sommelier from Helen's wines killed it. Meatballs, Spaghetti 6H Bolognese, LA woman pizza & wines!
  • AT W.
    AT Wawa9月 8, 2016
    The affogato w soft served ice cream was perfect. The other item was a chocolate mouse with salted caramel on top. Although very heavy but I liked it. The staff is nice the restaurant is freezing
  • Natalie G.
    Natalie Guerra2月 10, 2016
    Meatballs, wine, la girl pizza and literally any pasta. It's all good. Make sure to make a reservation.! This place is great for dates! Anywhere u seat is awesome, love the bar!
  • Laura J.
    Laura Jones8月 15, 2015
    This is my absolute favorite restaurant in L.A. Everything served explodes with flavor, and all flavor are meant to be there. Nothing is superfluous. Try the spicy fusilli and baby broccoli!
  • Eater
    Eater8月 4, 2016
    While things like breakfast pizza show up on the menu, find their version of avocado toast, granola, and other various Italian-American-slanted sweets on the morning bill of fare. 続きを見る
  • PureWow
    PureWow2月 7, 2017
    It's got its own custom-curated wine boutique. The booths are sleek plywood. And the food is newfangled Italian, like thin-crust pizzas (even flower-topped ones) and pistachio cannoli. 続きを見る
  • Thomas C.
    Thomas Colton5月 22, 2015
    If you're in a small party, I recommend sitting at the side bar and watching the magic happen behind the scenes. Bread cooked over a wood fired grill is beyond compare.
  • LA Weekly
    LA Weekly7月 17, 2015
    Before you order, be sure to scope out the pastry case, which offers tantalizing items like bombolone, honey dates scones or Dave’s banana bread, both with salted butter. 続きを見る
  • Ricky S.
    Ricky Sherrill7月 16, 2015
    Went for lunch & the pizza. Tried the "Little Nats" & "Sonny's Favorite". Both were very good. But was blown away by the meatballs which were the best I have had in a long time. Also the fried onions
  • jennifer h.
    jennifer han7月 6, 2015
    everything on the menu! i am especially fond of the 8-hour bolognese and the cornmeal fried spring onions, which should be mandatory for every table. do it right, wear your stretchy pants here.
  • Anouar B.
    Anouar Ben Dhaou4月 14, 2016
    Sit at the bar, order gem lettuce salad and the meatballs, watch your food being crafted, order a bomboloni for dessert and an espresso, thank me after!
  • Rob W.
    Rob Wilson3月 10, 2017
    The thing about Jon & Vinny's is that every item on the menu is delicious and clearly prepared with tremendous care and heart. The price point also makes sense! Los Angeles needs mor J&V!
  • Linhda T.
    Linhda Tran7月 6, 2015
    For brunch, yes to the bread pudding and pancakes. Breakfast pizza was amazing but I need to come back for dinner pizza with red sauce. Absolutely no crowds at 9 or 10am!
  • Fred W.
    Fred Wilson3月 9, 2016
    Get the spicy fusilli. Then do it again next week and every week thereafter
    プラス投票 Jul 30
  • AT W.
    AT Wawa9月 8, 2016
    The mushroom polenta was good but this dish takes the cake! The corn agnolotti with brown butter. It's kinda sweet but was so good!
  • Eater
    Eater9月 5, 2017
    Jon Shook and Vinny Dotolo’s eponymous restaurant is like nostalgic red sauce joints with Fairfax flair. 続きを見る
  • Danny N.
    Danny Nathan12月 11, 2016
    Everything we had was delicious. Beware, they don't time dishes at all but rather plop them on the table@in quick succession. Not a huge deal but it does make the meal feel rushed.
  • Anthony S.
    The pizzas here are seriously well made! Amazing base and just the right amount of topping. Pasta is pretty good too but it’s up against seriously good pizza...
  • Kassi N.
    Everything on the menu is incredible but if there’s any doubt, the white lightning pizza and fusilli with spicy vodka sauce are crowd favorites every time.
  • Bommy C.
    Bommy Cha3週間前
    Outstanding meatball and cacio e pepe rigatoni. Make reservations or come at non-peak hours.
  • LA Weekly
    LA Weekly7月 17, 2015
    In some ways, Jon & Vinny’s is the simplest restaurant from chefs Jon Shook and Vinny Dotolo, whose empire includes Animal and Son of a Gun. 続きを見る
  • Emily W.
    Emily Wilson3月 12, 2016
    The arugula salad with parm is great to start with. The LA Woman pizza and the spicy fusilli pasta are absolute musts.
  • Jessica W.
    Jessica W2月 4, 2016
    Incredible every time. The little gem salad, agnolotti and bolognese were standouts alongside the pizzas- you can't go wrong.
  • AT W.
    AT Wawa9月 8, 2016
    The Burrata & pears was one the best I had in my life! The pizza was good too very thin crust
  • LA Weekly
    LA Weekly7月 17, 2015
    They’re serving three meals of Italian-American comfort food a day — and baking in-house. 続きを見る
  • Caitlin T.
    Caitlin Taylor9月 20, 2017
    Really good pizza and pasta, and pretty interior. Better to make a reservation because they get picked
  • Betty K.
    Betty Kuo Brinton9月 29, 2017
    Calamari and sauce were amazing... superb wine list with different wines. Pasta is tasty
  • Cheap Best Hidden
    Cheap Best Hidden1月 28, 2016
    The meatballs and garlic bread are a top five dish in LA right now. Outside of that, pizza, pasta, and well, the whole menu?! 続きを見る
  • Kevin O.
    Kevin O'Neill4月 22, 2017
    Holy moly if dinner is anything like brunch this place is pretty close to heaven. Best scrambled eggs ever.
  • LA Weekly
    LA Weekly9月 4, 2015
    Certainly not the first to put flowers on their pizza, Jon Shook and Vinny Dotolo manage to revamp that and other classics at their new Italian-American spot 続きを見る
  • AT W.
    AT Wawa9月 8, 2016
    The Nutella bombilini wasn't very good. The dough was amazing but the filling was like a custard Nutella which wasn't very tasty next time I'll try the vanilla bean
  • Matt B.
    Matt Bernstein8月 5, 2015
    So many good things here and the staff was so friendly. Definitely try the LA Woman pizza and the meatballs!
  • Ben K.
    Another hit from the Animal guys. Try the LA Girl pizza with burrata and the super fat meatballs.
  • AT W.
    AT Wawa9月 8, 2016
    Avocado bruschetta was so good. Too much Parmesan cheese but it was so good.
  • Charles T S.
    Charles T Sebesta8月 27, 2015
    Was brought Pasta from this restaurant. Excellent. Especially for people on limited diets. Cooked to perfection.
  • Phil T.
    Phil Toronto4月 30, 2017
    I loved the Ham & Yeezy and the spicy fusilli
  • Tucker A.
    Tucker Aust5月 14, 2017
    Quite possibly one of the best restaurants in LA. Not a single thing on the menu is less than spectacular
  • Shelly J.
    Shelly Julien1月 21, 2016
    The apple & celery salad was our favorite tho we loved everything we ordered.
  • AT W.
    AT Wawa9月 8, 2016
    Forgot the name but this salad was to die for! They have a new dish with peppers but that wasn't very tasty it was bland
  • RJ D.
    RJ Dugan10月 23, 2015
    Try a white pie... They're doing it right. Don't miss the meatballs--too good.
  • Eater
    Eater5月 9, 2016
    With composed pastas, salads, and some fine pizzas, it's the kind of comfort food that everyone can get behind. 続きを見る
  • Matt S.
    Matt Shapiro12月 24, 2015
    Loved the avocado toast. Also some great water. Love that water.
  • Caitlin T.
    Caitlin Taylor9月 20, 2017
    Really really good pizza and pasta - the crust is 👌🏽
  • Natalie B.
    Natalie Bergman4月 7, 2017
    Fantastic pizza, small space so its sometimes easiest to grab a seat at the counter.
  • Abu Aya a.
    Abu Aya aka KD7月 21, 2016
    Great italian - get the pizzas and thr linguine olio


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