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Food NetworkとEaterのエキスパートがこのスポットをすすめています
"Burrata, goat cheese ravioli (ラビオリ) and torta della nonna... Oh my oh my :)"(6 つの Tips)
"The grilled octopus (たこ) appetizer is tender, meaty and amazing."(11 つの Tips)
"tagliatelle (タリアテッレ) with oxtail"(4 つの Tips)
"burrata and ricotta (リコッタ) from the mozzarella bar"(3 つの Tips)
157 件のTipとレビュー絞り込み:
- たこ
- ロマンチック
- デート向け
- ファンシー
- ラビオリ
- (15 more)
並べ替え：
- 人気
- 最近
Joe Bastianich5月 2, 2012Start with the mozzarella bar. Try the Burrata with Bacon and Stracchino. Smoked perfection.
Jennifer L2月 5, 2012I'm not a huge fan of cheese compared to most, but the burrata here is amazing - light fluffy clouds of cheese heaven!
Mirella8月 19, 2013As Italians we can say the mozzarella was served too cold, so cold you couldn't tell the difference between a fiordilatte and a buffalo one. Too much butter on every dish and the bread was fried. Yuki
JustMe12月 5, 2010Batali's burratas to die for, the pastas unbelievable and the italian list wine one of the best we have seen!
Valeria Kholostenko6月 3, 2012Get a reservation (if you can) otherwise enjoy dining at the chef's table
Erin Moloney9月 6, 2011Best dishes: bucatini, octopus, tagliatelle, smoked bufala mozzarella and the ribollita
Mazda12月 6, 2010Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles.
Elina J8月 23, 2019Honestly very disappointed. While service was good, the food was either too sour (lemon), too salty, or too spicy. For an Italian restaurant with a Michelin star I do not recommend.
Showtime Network4月 1, 2011Prepare for your Roman Feast! You’ll need to confess to the Pope himself after the sinful delights of this restaurant.
Tavinho Costa12月 25, 2013Awful service, they didn't have three dishes on Xmas Eve, even though they were on the tasting menu. We asked for non spice pasta and came unbearable. The waitress asked if we couldn't handle it.
Alex's Lemonade10月 13, 2011Are you a FOODIE? Then join us and Chef Nancy Silverton & Matt Molina of Osteria Mozza at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
I P9月 27, 2012Apparently, they aren't very flexible w seating. It's my bday dinner and 1 of the 5 ppl is parking and they'd rather keep us standing then seat us at the table that should already be available.
Chefs Feed8月 22, 2014Giselle Wellman, chef of Petrossian Boutique and Restaurant, eats here on her nights off. She loves the Octopus salad. 続きを見る
563枚の写真
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Osteria Mozza, which opened to eager Angelinos in the summer of 2007, features a free standing Mozzarella Bar. Here, Nancy prepares a wide array of fresh items from Mozzarella, Burrata, Bocconcini, Strachiatella and many more.
17:30まで閉店 （もっと詳しく）
- 水–木
- 17:30–21:00
- 金–土
- 17:30–22:00
- 日
- 17:00–21:00
(323) 297-0100
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
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- 8.8
"Holy beefsteak! A most delicious Bistek Florentine! Better than any I had in Tuscany, and we've had a few! The focaccia is a must try dish."
Peter Bovey - 9.3
"The salumi appetizer was amazing! If you generally like salami, prosciutto, and cheeses you will love this dish."
Pablo Setticasi - 8.8
"Excellent, top-notch service. Gorgeous atmosphere if a little loud. Food is good, pasta made in-house is wonderful. Valet $10 cash only"
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Osteria Mozzaの後でみんながよく行くスポット
- 9.1
"Tomatoes and Burrata are insane. Be sure to get the tasty bread that goes with it. The squash blossom pizza with with speck is the best in this humble eater's opinion."
Adrian Phillips - 9.3
"Lovely theater! Snap a few pictures in the lobby. A warning - no pictures in the theater, so be fast if you're the rule breaking type. Cheap and yummy dinner across the street at Chicken Dijon."
Jana L.
- 8.8
"The caramel corn is a must! So so good! Decadent and yummy! I love this theater, it's always clean, no commercials (!!!), and I get the best seats in the house, MINE!!! XD"
Tracy Crockett Dalton
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