It is one thing to be in love. And quite another to be in love and seated in one of the world’s greatest French restaurants. A sumptuous and sensual experience by celebrated chef Daniel Boulud.
A 3 Michelin Star and World's Top 50 Best Restaurant (#5, 2013). Great service and comfortable seating. Food are definitely excellent and surprisingly unexpected. Make sure to make resos months ahead
CNN Eatocracy: It's one of the New York's most beloved restaurants -- and for good reason with its luxurious yet homey atmosphere. Everything's seasonal and you really can't go wrong.
Del Posto, a high-end Italian spot in New York's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting.
Michael White's compromise between super-fancy fine dining and his more casual restaurants; it strikes excellent balance between the two.
Shauna Lyon on this new West Village sushi restaurant: “The parade of nigiri—bite-size slices of fish on top of vinegar-seasoned rice—will lull you into an appreciative stupor. ” 続きを読む
In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] 続きを読む
Mario Batali's now-classic West Village townhouse restaurant where pastas and offal dishes may redefine what you think of Italian food 続きを読む
From the same trio behind Torrisi Italian Specialties, Parm, and ZZ’s Clam Bar, all the tropes of the classic Italian-American red sauce joints are at play, but better than you’ve ever had.
How can you not support an elegant restaurant that serves food from its own farm in upstate New York? It just doesn’t get any fresher than that. I love that you can get a simple egg dish on the dinner
High ceiling, long communal table. You must do it family style so you can try lots of dishes. They are ALL good, especially the edamame dumplings! -Julie Kwon, Launch My Line
A truly amazing and romantic Italian restaurant - especially if you sit in the wine cellar.
You cannot get a mediocre meal, or even a mediocre dish, in Eric Ripert’s shrine to seafood—No one understands fish and fish cookery better.
Inventive indian cuisine! Pathar Beef, Duck chettinad , Sweet pickle rib are a must try! For veg options try House made paneer , Shiso leaf chaat . Do order butter chicken kulcha. Doda barfi dessert
Jung Sik Yim, who is said to be the first to apply the techniques of molecular gastronomy to Korean cuisine in Korea, returns to the U.S. to serve some of the same successful dishes here. 続きを読む
There's no menu at this farm, education center and restaurant. Instead, patrons are served a "Farmer's Feast" created with whatever ingredients are in season. 続きを読む
This place has it all: stunning space, good service with many tableside preparations and most importantly DELICIOUS food. Don't miss the pasta a la presse, crab cakes, prime rib and lemon chiffon cake
Accordingly, this non-tipping and market-driven restaurant — features a diverse mix of American, Italian, and French-inspired dishes, including the Berkshire Pork Chop and Ricotta Gnocchi. 続きを読む
Just excellent in all the ways. Haven‘t found a better place in NYC yet. Lamb is great. Get a table near the window, it offers more space
The food is impeccable and prepared with skill like I have never before experienced. Definitely do the pairing menu. The pairings are all so interesting, delicious, and complement the food.
This modern impasse restaurant offers creative presentation with traditional sensibilities. Impeccably fresh fish is the star here. -Kevin Gillespie, Top Chef
“The food is comforting, with some ingenious additions, like uni in a creamy duck-egg spaghetti, and mint and pistachios in a lemony farro salad.” 続きを読む
