They serve excellent smoked meat sandwiches by day, and innovative takes on Jewish classics at night. Great neighborhood spot; also worth the schlep across the river. [Eater 38 Member] 続きを読む
“‘Portlandia’-level preciousness is forgivable because the kitchen is equally meticulous. At Marco’s, a fancier and more expensive restaurant, the pastas are the primi, rather than the main event.” 続きを読む
Have some ricotta on toast to begin, mushrooms or a steak if available, and a date cake you can walk off with a hike down Atlantic Avenue, to Brooklyn Bridge Park. 続きを読む
Spawned by the owners of Saul and Num Pang Sandwich Shop, the Vanderbilt is a restaurant for those who love rich food. In pursuit of that ideal, homemade charcuterie commands center stage. 続きを読む
No resy, total mob scene, noisy, and absolutely delicious describe the decade-plus-old Brooklyn Italian. Be aware that there's a more accessible wine bar attached. [Eater 38 Member] 続きを読む
Recommended dishes: Gilly falafel, Mediterranean chicken falafel, eggplant à la Yafa. The falafel at this modest and mostly takeout shop is crisp yet moist, airy yet creamy. 続きを読む
The chefs recently served dishes like hamachi crudo, Maine sea urchin with soba, cod with smoked bacon and beets, pork belly with roasted fruit, beef ribeye, and duck with black kale. 続きを読む
Ottima pizza cucinata proprio come in Italia, locale graziosissimo e personale cordiale ed educato. Pizzeria consigliatissima, per il tempo della cena vi scorderete di essere a New York! 続きを読む
Order new American plates (fresh-pressed tofu with sous vide pumpkin and smoked tomato, house-made cavatelli with a trotter ragù) while hanging in the backyard garden when it's nice out. 続きを読む