Michelin Travel & LifestyleとVillage Voiceのエキスパートがこのスポットをすすめています
230 件のTipとレビュー
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This is where I want to go after I die. I'm training my soul while I still live.
Village Voice8月 4, 2014This is a restaurant with focus: smoke, meat, and whiskey. The amber liquor flows freely, with a giant selection sourced from around the world - American bourbon, Scottish Scotch, Japanese whiskey. 続きを見る
Sabrina Majeed7月 4, 2015One of the few places I've eaten regularly at in NY. Get the pork nuggets, beer/burger pairing, shrimp and grits, pimiento cheese. They also have awesome bourbon cocktails and whisky tastings.
Tim Crook3月 31, 2014Amazing whiskey and bourbon selection and fantastic pork products. The crispy fried pork nuggets are fantastic and the cheese curbs with a spicy pimento dipping sauce are last meal worthy.
Sierra2月 16, 2014The fried green tomatoes and deviled eggs are out of this world. We got two orders of each, if that tells you anything. Also, their hot toddies are the best I've ever tasted.
Men's Health Mag8月 3, 2014The bar glows with more than 150 backlit bottles—and they're all available as 1-ounce pours. Cut each glass with an eyedropper of water and match its intensity with smoked and fried pork nuggets. 続きを見る
CITY GRIT8月 9, 2014With over 150 bottles, Char No. 4 offers one of the best whiskey selections in town. Don’t miss the Bourbon Bloody Mary or the Smoked Chicken Wings!
David Greenberger7月 12, 2014Poached eggs with cheese grits! AHHHHHH!!!! I've never had anything like it. Spicy, cheese, bacon 👊. Small though, share it with someone getting the pancakes. ;-)
Beth Clara11月 15, 2014The bacon in the Chef's Breakfast is thick and delicious! The brunch special is only $22 for a drink, app and one of three entrees, diggity dank- David Greenberger6月 25, 2014Pulled pork sandwich -> not too sweet, not too messy, not too expensive, perfect. Tastes so good with one of their house aged bourbons cocktails.
Sparkie9月 26, 2012Brooklyn (Carroll Gardens): The brunch potatoes are incredible, or so we hear, and so is everything else! Food is about $10 – $15 or choose the Prix Fixe meal for just $16!
S4月 27, 2014Brunch is perfect here. Get the pork nuggets, buttermilk biscuit, brisket BBQ, and pulled pork and crispy grits. I didn't even need to add salt to anything.
This place has become a favorite by Jetsetter Lifestyle, the boutique style atmosphere and accommodating staff makes a great brunch. This is definitely JSL Approved. -The Jetsetter
Emma Zumsen8月 30, 2012The whiskey/scotch selection is one of the best if seen. The menu is homey and delicious. I can't recommend Char more highly. Glad to have another neighborhood go to.
MetroSeeker.com8月 20, 2011We love the Classic Cask 20 year, but at $150 for 2oz, it is a little pricey. For something splendid without the high price, try the Woodford Reserve. If whiskey isn't your thing, they also have wine.
Kate Northway1月 1, 2013New Years Day brunch was delicious! The fixed price is the best deal. Our waitress was still under the influence of several substances from the night before.
Rebecca Chadwick2月 16, 2015I came here on Valentine's Day with my boyfriend and we got the prix fix menu. It was perfect.
The Food Sluts6月 12, 2012While there's an emphasis on bourbon-inspired barbecue food, Char No. 4 goes above and beyond. Try the house smoked thick cut bacon and the house cured lamb pastrami. 続きを見る
Mabel Chung9月 18, 2014$1 oysters til 7 during HH, and good whiskey/bourbon selection. Get a whiskey Bloody Mary. Pork nuggets are really good too
Alyssa Greenberg4月 6, 2014A+ all around. The space is beautiful, staff treat you like royalty, and the food is decadent. Get the BBQ hash or buttermilk pancakes.
J Crowley10月 14, 2010Great spot! Order the bacon and fried cheese curd apps!!! Side of corn bread is very good. Shrimp and grits was good -must like cilantro (?) key lime pie is very strong and flavor quickly gets tired.
Kevin Keating9月 1, 2014Bourbon menu is great, but do your own homework: waitstaff doesn't tend to be knowledgeable about the list. Also: get anything pork.
Andrea Duggan1月 18, 2014Get a side of their house made hot sauce regardless of what you order. Put it on the biscuit with apple jam, if you're brave.
The smoked chicken is out of this world! And there is one shy and one grumpy bartender. Easy to spot. Overall great place. Love it!
Jason Koo12月 4, 2013The best thing I can say about this already ballin place is they still serve food on Tuesday night after 11:30 when a hungry commuter from CT gets back to Brooklyn craving bourbon & eats- CITY GRIT8月 9, 2014It’s also one of our favorite spots for brunch. We love the Crispy Grits & the Biscuit Benedict!
RJ Dugan9月 5, 2013really fantastic bourbon selection. ask for drink pairings with your meal. the wait staff and bar tenders are great.
Bridgette Raes1月 12, 2014The brussel sprouts will change everything you previously thought about brussel sprouts. And make room for the pork nuggets.
The Wall Street Journal7月 26, 2010Popular brunch options include the biscuits Benedict with house-smoked ham and poached eggs; buttermilk pancakes with marmalade and pecan butter; and the poached eggs with bacon cheddar grits. 続きを見る
Meredith Kamuda8月 1, 2011If you order the house-cured bacon, espect pork belly. Pass on the buttermilk pancakes, unless you have three people to share the plate with you. Biscuits benedict and shrimp grits are good.
Sandra Rubinchik8月 13, 2014This is a fab place to celebrate a birthday. Just ignore your babushka when she says not to order her anything, or else she'll be picking off everyone else's plates the whole time despite her "diet."
Saneel Radia8月 20, 2011If you're there for brunch, do the Prix Fixe (add bacon to the grits). If you're not there for brunch, come back for it tomorrow. No, really. Mind blowingly good.
Zach Hale8月 31, 2014The smoked pork nuggets are holy crap amazing. Order them as an appetizer while you wait for your brunch.
Matt Dorville8月 10, 2014Great who ices in whiskey and check out their event calendar as they have some cool stuff.
Madeline R6月 12, 2015Sign up for their email list to get access to special pours of rare bourbons on Thursdays
Andrew Pascal11月 25, 2011Order the Char platter for brunch with a side of biscuit with gravy...move the eggs to the biscuit plate, add gravy then voila: 2 breakfasts.
Tudor Leu4月 10, 2013Get anything with a side of bacon and sip your cup of coffee -- one of the best I've had anywhere.
Order the grits with a side of sausage. Use the syrup from the sausage and add it to the grits. You're welcome.
Get the Pork Nuggets. That's a no brainer. Go there for brunch and get the shrimp and grits. It's pretty tasty.
There's a reason the lamb pastrami has been on the menu for so long, and that reason is that it is fantastic.
Tom Maxim8月 23, 2014Louisville sunset- pineapple juice, cranberry, line and bourbon. Also a pic of the ceiling.
Greg Palmer11月 20, 2014Try a few types of whiskey while you're here. Trust the bartender's recommendations.
BK4月 12, 2015Chef's breakfast looked promising, but under-delivered. Only thing keeping this place from earning a zero was the Bloody Mary. And to top is all off the waiter was bizarre and increasingly creepy.
Pesky C10月 31, 2010The Brisket with pickled cabbage and beer cheese was out of this world! Also pork nuggets and corn bread! Such great food! but MAKE RESERVATIONS!!! VERY popular place!
Elizabeth Zeller9月 27, 2014The cheeseburger is amazing! A must-have. The lamb pastrami is also incredible.
Savored5月 17, 2011With a kitchen turning out impeccably smoked meats and more than 150 bottles of whiskey behind the bar, we recommend the delicious Pork Nuggets and Shrimp & Grits.
Kaite Kelly3月 18, 2012Best brunch in cobble hill, I love the bacon cheddar grits & cheese curds, but I miss the latkes! Those were awesome!
Heidi Hoover7月 25, 2011Yummy crab cake. And if they have salted caramel ice cream, it's not to be missed. Also really like the Noreaster cocktail.
Serious Eats9月 30, 2013Delightful southern food with some nods towards barbecue, plus an excellent bourbon selection.
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