Bergen Hill

Bergen Hill

(現在は閉鎖)
カクテルバーシーフードレストラン$$$$
Carroll Gardens, ブルックリン区
保存
共有
  • スター
    EaterSerious Eatsのエキスパートがこのスポットをすすめています
    • Eater
    • Serious Eats
ヒントとレビューのアイコン23 件のTipとレビュー
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  • Eater
    Eater2月 7, 2014
    The menu has a handful of crostini and salads, plus composed seafood plates like shrimp ceviche, tuna confit with warm zucchini, and octopus with escarole and onion pureee. 続きを見る
  • J Crowleyユーザー画像のハートのアイコン
    J Crowley11月 3, 2015
    Cozy and quaint place. Order a ton of small plates to share. Great date night spot. Service was excellent!
  • Angelaユーザー画像のハートのアイコン
    Angela3月 19, 2016
    Hamachi everything. In fact, get everything. Hen of the woods, oysters, and if you're lucky, the hamachi collar.
  • Nathan B.
    Nathan Bransford5月 31, 2015
    I remember when this place used to be a video store. Now it is awesome seafood and drinks. If they have a baked oyster special just do it.
  • Anna N.
    Anna Natsume11月 10, 2013
    Sit at the chef's counter and enjoy delicious seafood and cocktails in an intimate, unpretentious setting. This is my favorite neighborhood spot now!
  • Zachary B.
    Zachary Blank12月 21, 2014
    Make a reservation for the chefs counter but be specific you want to sit in front of the kitchen or in front of the bar. They consider it all the chefs counter.
  • Serious Eats
    Serious Eats9月 22, 2013
    A restaurant/bar focused on raw seafood and craft cocktails, owned by Ravi DeRossi of Mayahuel and Amor y Amargo.
  • Jessica B.ユーザー画像のハートのアイコン
    Jessica B4月 24, 2015
    Some of the best food I've had in NY. Extremely fresh fish and seafood. Wasn't super excited on the wine list.
  • Fodor's Travel
    Fodor's Travel9月 9, 2015
    The best seat is at the tiny chef's bar, where he might tell you about a recent trip to Barcelona or slide you a sample of his latest creation. 続きを見る
  • Harrison Hoang L.ユーザー画像のハートのアイコン
    Harrison Hoang Luu1月 5, 2014
    squid, the char 8 cocktail, and the risotto. that's all you need to know. oh and burata/tuna toast....delicious.
  • Ryan F.ユーザー画像のハートのアイコン
    Ryan Flynn8月 22, 2014
    Hen of the Woods, Octopus, Tuna, and the desserts are amazing. You can't go wrong, really!
  • Sal C.
    Sal Cappi9月 27, 2013
    Great place for a top quality cocktail and a light menu
  • Minja T.ユーザー画像のハートのアイコン
    Minja Töniges4月 5, 2015
    spinach barley risotto, hen of the woods, toasts, oysters with fermented peanut vinegrette
  • Nick G.ユーザー画像のハートのアイコン
    Nick Gorczynski9月 13, 2014
    Flavor and texture combinations were inventive and unique.
  • Whitney S.ユーザー画像のハートのアイコン
    Whitney Spaner7月 8, 2014
    Try the yellow tail, lobster toast, and tuna.
  • Jeremy G.
    Jeremy Goldstein12月 8, 2013
    Absolutely fantastic small plates. Get the octopus.
  • Jeff F.
    Jeff Forbes7月 20, 2014
    Solid cocktails, but super friendly staff!
  • Ben R.
    Ben R9月 28, 2014
    Cauliflower toast, Hen of the woods, octopus.
  • Amy W.ユーザー画像のハートのアイコン
    Amy Ward8月 6, 2014
    Great cocktails,friendly staff
  • Farra T.
    Farra Trompeter5月 26, 2014
    Try the poppy gibson
  • Mat B.
    Mat Brown7月 18, 2015
    This is the most expensive restaurant in New York.
  • Caseyユーザー画像のハートのアイコン
    Casey9月 14, 2013
    ここに5回以上来ました
    The octopus. Eat it.
  • Justin I.ユーザー画像のハートのアイコン
    Justin Israels5月 2, 2015
    Let the chef be your guide
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