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- J Crowley11月 3, 2015Cozy and quaint place. Order a ton of small plates to share. Great date night spot. Service was excellent!
- Angela3月 19, 2016Hamachi everything. In fact, get everything. Hen of the woods, oysters, and if you're lucky, the hamachi collar.
- Nathan Bransford5月 31, 2015I remember when this place used to be a video store. Now it is awesome seafood and drinks. If they have a baked oyster special just do it.
- Anna Natsume11月 10, 2013Sit at the chef's counter and enjoy delicious seafood and cocktails in an intimate, unpretentious setting. This is my favorite neighborhood spot now!
- Zachary Blank12月 21, 2014Make a reservation for the chefs counter but be specific you want to sit in front of the kitchen or in front of the bar. They consider it all the chefs counter.
- Serious Eats9月 22, 2013A restaurant/bar focused on raw seafood and craft cocktails, owned by Ravi DeRossi of Mayahuel and Amor y Amargo.
- Jessica B4月 24, 2015Some of the best food I've had in NY. Extremely fresh fish and seafood. Wasn't super excited on the wine list.
- Fodor's Travel9月 9, 2015The best seat is at the tiny chef's bar, where he might tell you about a recent trip to Barcelona or slide you a sample of his latest creation. 続きを見る
- Harrison Hoang Luu1月 5, 2014squid, the char 8 cocktail, and the risotto. that's all you need to know. oh and burata/tuna toast....delicious.
- Ryan Flynn8月 22, 2014Hen of the Woods, Octopus, Tuna, and the desserts are amazing. You can't go wrong, really!
- Minja Töniges4月 5, 2015spinach barley risotto, hen of the woods, toasts, oysters with fermented peanut vinegrette