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- Diana Shvartsberg3月 17, 2013The food here is just alright, the appetizers were far tastier than the main courses. The atmosphere though is very cozy/ romantic, good spot for small bites & wine with a small group or the beau.
- Djaniella D.1月 28, 2015Everything I got on their menu was superb - from the appetizers to main course. Make sure to save some room for dessert! Even without the blueberries, their Panna Cotta was delicious.
- Behrad Eats12月 8, 2015Can't go wrong with the perfectly prepared Costoletas de borrego em crosta de pinhoes com couve-flor: Roasted pinenut crusted rack of lamb in port wine sauce with cauliflower
- Chelsea Renaud5月 9, 2016from the outside it might look like a weird antiques shop, the interior is rustic and the Mediterranean-tinged Italian food is very good. Best seats in the house are on the back indoor/outdoor patio.
- J Crowley11月 6, 2014Really great Italian food. Romantic as fuck for all you love birds. Tonnarelli wish shrimp tasted incredibly fresh. Gundi with spinach and ricotta would be a good appetizer split.
- Dylan Mabin8月 7, 2015The steak for two+ is always a treat. It comes with an arugula salad and rosemary roasted potatoes. One of the best octopus appetizers I've ever had. Great spot for special occasions.
- Nick Burto11月 29, 2014Super impressed with the cozy/rustic atmosphere, wines were great. Of the two pastas we had, both tasty, one very rich but delish. Salad special could have used less olive oil or a dash of balsamic.
- The Corcoran Group12月 5, 2013The apple and cinnamon ravioli with duck ragu is absolutely to die for. If you're attending an event at the Barclays Center, build time in your schedule to come here first, trust us.
- Halstead Property10月 23, 2012Rustic Mediterranean charm & cuisine in the heart of Park Slope make this place a crowd pleaser, order the Carcofi alla Romana app of braised artichokes w/ mint & garlic for a mouth watering start.
- Village Voice8月 15, 2014Roasted quail, roasted ribeye for two, whole seabass, and braised rabbit are the highlights of a very solid seasonal menu, and there's octopus and polenta, too. 続きを見る
- Best food I've had in Brooklyn. Period. Try the Mozzarella or the Octopus to start and the Rabbit is divine. Make sure to get a table on the back porch, too. Its mostly covered and very romantic.
- Jo Rausen10月 2, 2012OMG the artichokes...fresh, full hearts. So subtle. Save your bread to dip in the mint-butter-oil. Followed by chicken livers wrapped in pancetta & I'm raving & the entrees havent even come yet!
- Korayca11月 16, 2016Chicken liver is so good that it disrupts conversation. Waiters all have strange hair, the wine list is endless. Without swinging by Convivium, an experience of Park Slope is incomplete...
- Hamid Tabib11月 17, 2012Green apple cinnamon ravioli with duck ragu is fantastic for those looking to explore, but the strozzapreti with sausage/fennel is the traditional plate that reminds you of home. Order both!
- Kyle Bye5月 31, 2015Enjoy a candlelit Italian dinner paired with excellent wines. My one piece of advice: don't skip a course. Everything is amazing, especially the apple and cinnamon ravioli!
- This is worth my bi-weekly commute from Manhattan (for a great date and great food). The olive oil is great, especially with the artichoke appetizer. Ask for the wine special.
- Fodor's Travel9月 9, 2015The rustic Italian farmhouse decor, Mediterranean wines, and romantic, candlelit atmosphere at this renowned neighborhood restaurant will transport you to another land even before you try the food. 続きを見る
- 2Plus2NYCReview5月 3, 2011One of the better meals I have eaten. An all around stunner from the quaint restaurant to the perfectly prepared food. I am tempted to stop in for a glass of wine and the Tabla de Embutidos y Queso ev 続きを見る
- eric bornemann3月 15, 2015Great place to be cozy on a cold winter night. Fantastic spanishish food and a wonderful wine list
- Pelin Güvenç Kefel1月 2, 2017LOVED this restaurant, the ambience the food was incredible it felt like dining in the heart of Tuscany
- Angeli de Leon10月 13, 2017Great ravioli and decor! Big dining hall space to host a large group of people.
- Nate T1月 12, 2016Absolutely delicious. Truly top notch and great for visitors to show off brooklyn's great eats.
- Mimi1月 3, 2012Start with the apple cinnamon ravioli to share. Then move on to the rabbit and end with the vanilla panna cotta
- Always a pleasure to eat here, get the steak for two if you have company or the rack of lamb if it's just you. The decor is so rustic and elegant at the same time, it's like being in another country.
- Russ10月 11, 2011The apple and duck ravioli, oxtail pappardelle and quail appetizer are all excellent. Delicious fresh bread and olives too.
- Charles B8月 28, 2011Their signature ravioli with be duck ragu might sound strange but it's one of the best dishes in Park Slope. Bon appetit.
- Jack Tar7月 22, 2015A huge meat selection. I went with a group and voila a plate arrived full of meat to feed everyone twice over.
- Salvatore Randazzo2月 4, 2012Felt like I was in Italy again. Excellent food, excellent atmosphere. Eat in the wine cellar! (4 of 4 petals via Fondu) 続きを見る
- 💖✨Brigitte V.✨💖2月 24, 2011THE best restaurant in the Slope. Date night, family night, girl's night, friend's night, all occasions are an excuse to come here! A MUST TRY!
- Matt10月 12, 2013Really great dining experience. I would totally recommend to anyone. Yummy food and great service
- Rachel Sheppard9月 16, 2013Enjoy tender and herbaceous Mediterranean meat dishes in the romantic, candlelit wine cellar.
- Gene Rayburn3月 20, 2011The sea bass is good but they do not filet it for you. So expect to take the bones out yourself. The polenta is very good.
- Daniel Krieger3月 13, 2010The octopus salad was truly amazing and the steak for two was one of the better steaks we've had in the city!
- ⚠️Macro Error⚠️11月 19, 2022First time here for a homegirls's birthday. Not my jam, a little too stuffy, but she picked the place. HBD Sister 🙂