The Pines

The Pines

(現在は閉鎖)
アメリカ料理店ニューアメリカ料理店$$$$
Gowanus, ブルックリン区
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    EaterTime Out New Yorkのエキスパートがこのスポットをすすめています
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    • Time Out New York
ヒントとレビューのアイコン58 件のTipとレビュー
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  • Rory P.ユーザー画像のハートのアイコン
    Rory Parness2月 14, 2016
    Start with the bread and have them halvsies on the 2 butters. Next- Shishito peppers and blade steak. Finish on the chocolate ganache with puffed, caramelized rice (like sugar smacks cereal)
  • Deborah A.
    Deborah Au-Yeung11月 16, 2014
    Love this place - reminds me of Portland. Every dish was amazing - had bay scallops, polenta, pasta with lamb bacon, and spiced sausage. Great biodynamic wine list and cocktails.
  • Minsooユーザー画像のハートのアイコン
    Minsoo12月 29, 2014
    Dishes were small portions with great presentation! Got squid, duck rillettes, agnolotti, ribeye steak and chocolate cake. All were very good and enjoyed my birthday here!
  • Time Out New York
    Time Out New York4月 11, 2013
    Order new American plates (fresh-pressed tofu with sous vide pumpkin and smoked tomato, house-made cavatelli with a trotter ragù) while hanging in the backyard garden when it's nice out. 続きを見る
  • CITY GRIT
    CITY GRIT8月 9, 2014
    The Backyard – only open from 6-10 on Fridays and 3-10 on the weekends – has us swooning. We’re crushing hard on the Kielbasa, Lamb Taco, & Beef Jerky. And, yes, we’ll have another Negroni Popsicle!
  • Sharon S.
    Sharon Sk11月 27, 2012
    Fireplace outside is perfect for fall/ winter especially if you have smokers w/ you. Prix fixe/chef's choice, less amazing. Bone marrow was group fave, homemade pasta/ fish main course close seconds
  • goop
    goop7月 30, 2014
    The menu is decidedly ambitious with an Italian bent (think cavatelli with duck heart) with lots of interesting seasonal salads and antipasti. 続きを見る
  • Sadie F.
    Sadie Farrell3月 6, 2013
    Love the pines, food is so inventive. Worth it cause I couldn't make anything on this menu at home. Try the nochera cocktail-smokey, campfire whiskey, mezcal, and amaro. It's like a witches brew...
  • Sabrina M.ユーザー画像のハートのアイコン
    Sabrina Majeed7月 4, 2015
    This place is amazing and low-key. I still have fantasies about their fennel soup and snap peas.
  • Erika P.ユーザー画像のハートのアイコン
    Erika Pontes1月 9, 2015
    Squid starter, pork main, and panna cotta dessert. One of the best meals I've had... Ever
  • Frank M.ユーザー画像のハートのアイコン
    Frank Maguire11月 17, 2014
    sous-vide cooked 30oz ribeye is incredible. You may need to call ahead to order. Other highlights: fluke, squid, cabbage and duck breast
  • Helena W.
    Helena Wong2月 15, 2014
    Foie Gras, Poached Lobster and Wagyu Steak! Wish I could tell you more but chef's menu chgs seasonally. Everything was fantastic!
  • Village Voice
    Village Voice2月 10, 2014
    Village Voice is proud to welcome The Pines to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV.The menu changes daily, always offering a new pasta dish to try!
  • Adrienne M.
    Great staff, cocktails, wine and food. Inventive dishes but everything from cheese plate to raisin gelato dessert was great.
  • Roger G.
    Roger Gill1月 13, 2013
    Brunch menu is minimal but does the job. Would absolutely pick the steak and eggs over the poached eggs. And the cinnamon toast is a nice treat.
  • Wilson Z.
    Wilson Zhou4月 28, 2014
    The chef at the Pines is Angelo Romano, who used to cook at Roberta’s, the pizzeria that opened on a desolate Bushwick block in 2008 and is now a favorite of the Clintons and Kirsten Dunst.
  • Romanユーザー画像のハートのアイコン
    Roman9月 18, 2013
    There is only one restaurant you need to know in New York. And it is this one. Chef John Pioarkoff's dishes are unpretentiously mindblowing.
  • Mollie G.
    Mollie Goldstein10月 9, 2012
    The salads were simple to a fault, but our entrees were terrific. Shortribs prepared almost like pork belly and a delicious trotter pasta.
  • Caroline M.
    Caroline McCarthy10月 15, 2012
    The Baked Apple cocktail tastes like what bong water would taste like if bong water were delicious. Order it and you'll get what I mean...bro.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYC5月 26, 2013
    If a flan had sex with a panna cotta, the Birch Beer pie by Four and Twenty Blackbirds would be the result.
  • Bin Y.
    Bin Yang8月 21, 2013
    Very interesting flavors but a tad over-priced. Go for everything seafood though!
  • Serious Eats
    Serious Eats5月 28, 2013
    A chef-driven seasonally-minded restaurant that ups the food options in the Gowanus considerably.
  • martha d.
    martha denton4月 10, 2013
    The food isn't bad and it's work trying once if you are a hardcore foodie. menu is complicated and the ingredients are somewhat pretentious. We had to look up most of them, and I went with chefs.
  • henry b.ユーザー画像のハートのアイコン
    henry baker8月 10, 2014
    Very inventive. They serve and accentuate herb flavors in food in a way I've never tasted before.
  • John W.ユーザー画像のハートのアイコン
    John Woods8月 14, 2014
    Great backyard, passable beef tacos, plenty of pale ale.
  • TK .
    TK 🍦🍷12月 29, 2013
    Perhaps The Pines is great for Gowanus, but we found it lacking. My borsa vuota was bland, one of the cheeses on the cheese plate was bland. Plus, we felt a little nauseous for hours after the meal.
  • Matthew A.ユーザー画像のハートのアイコン
    Matthew Anderson5月 5, 2013
    ここに5回以上来ました
    Attitude is humble and approachable, food forward thinking and sumptuous, and the portions healthy.
  • Irene M.
    Irene M2月 23, 2015
    The epitome of overpriced pretentious portlandia-BS in Brooklyn. The tiny portions were delicious and interesting, but alas, I left hungry and felt ripped off. Couldn't they at least get comfy chairs?
  • jon f.ユーザー画像のハートのアイコン
    jon ferrer8月 23, 2014
    Inventive dishes, excellent cocktails.
  • Roniel T.ユーザー画像のハートのアイコン
    Roniel Tessler3月 14, 2015
    The bread was a surprise treat. Very yummy spot in Gowanus
  • Michael R.ユーザー画像のハートのアイコン
    Michael Robinson1月 1, 2015
    Get multiple plates and share. Great cocktails
  • Lauren
    Lauren3月 17, 2013
    Try the tripe and the baked apple cocktail
  • Miguel d.ユーザー画像のハートのアイコン
    Miguel de Leon1月 18, 2013
    ここに5回以上来ました
    Get here as soon as possible. The food is amazing.
  • J. Matthew C.ユーザー画像のハートのアイコン
    J. Matthew Cahill7月 4, 2015
    The blade steak is excellent.
  • Margaret W.ユーザー画像のハートのアイコン
    Margaret Wang3月 3, 2017
    Fantastic patatas bravas
  • D. Stan O.ユーザー画像のハートのアイコン
    D. Stan O'Loughlin7月 23, 2014
    All about the cocktails and the cabbage
  • Miguel d.ユーザー画像のハートのアイコン
    Miguel de Leon1月 27, 2013
    ここに5回以上来ました
    Get here now. Eat here now. Do it do it do it.
  • Severine P.
    Severine Perru5月 29, 2013
    Very good natural wines list :)
  • Eugene K.
    Eugene Khafizov8月 10, 2014
    get your pallete blown while listening to ASAP Rocky
  • Alice Q.
    Alice Q2月 11, 2013
    Super cute interior. Attractive Friendly Staff. Drinks sound more impressive on paper than in execution. Way over priced. Almost inedibly salty. Components of the dishes are not well edited.
  • Amy B.
    Amy Bilancini1月 12, 2013
    The bone marrow is amazing!
  • Idan C.
    Idan Cohen9月 30, 2012
    Stay away - this place gives a bad name to Brooklyn culinary. Every dish we had was average & under. Basic staples like pasta or chicken were ill prepared. Decaying industrial decor is not enough.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYC5月 26, 2013
    If you're reading other tips for the Pines, take the bad one with a shovel of salt. Some mistake simplicity for lack of attention to detail.
  • John U.
    John Udell8月 19, 2012
    Try the Yeah Buddy, you won't regret it.
  • Selom A.ユーザー画像のハートのアイコン
    Selom A4月 13, 2016
    Great selection of ciders.
  • Matthew A.ユーザー画像のハートのアイコン
    Matthew Anderson6月 23, 2013
    ここに5回以上来ました
    You can't go wrong with anything.
  • Andie E.
    Andie Estes2月 24, 2016
    Wednesday night is burger night
  • Amanda V.
    Amanda Vinci9月 2, 2014
    Backyard is quite cozy.
  • Ryan T.
    Ryan Terry5月 11, 2013
    Get the bread plate appetizer.
  • miles l.ユーザー画像のハートのアイコン
    miles lennon8月 25, 2014
    The bread is a surprise
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