Though the main-course pastas are the high point of a meal here, there are substantial proteins, too. Eat this: Escarole salad, octopus, sweetbread agnolotti, linguine with clams, pumpkin budino 続きを読む
Eat this: Octopus “salami,” house-cured capocollo, eggplant caponata, focaccia with stracchino, cavatelli with peas and ricotta, carne misti, acqua pazza 続きを読む
Eat this: Oysters “Apicius,” capon salad, bavettine alla carbonara, savarin del Parmacotta, seafood couscous, cauliflower steak, caramello with prosciutto tuile 続きを読む
Drink this: The OJ-splashed Brancolada elevates the piña colada w/ herbal & minty Branca Menta—the result is at once sophisticated & dangerously easygoing, like a Ph.D. student gone on spring break. 続きを読む
Like a boozy remake of Weird Science, a trio of cocktail geeks have forged their own fantasy babe from scratch. Drink this: Evelyn Rose—gin, hibiscus tea, rose water, Lillet syrup and lemon. 続きを読む
Sample from among nine original house drinks and six historical incarnations of the martini. Drink this: The bright, tropical Jala-Pinã—serrano-infused honey syrup, pineapple-infused rum & lemon juice 続きを読む
Smørrebrød—the open-faced Danish sandwiches—arrive on the New York sub scene @ this modernist cafe. House-made rye is topped with ingredients like beef tartare or chicken salad & baked root vegetables 続きを読む
Nightly changing options include Friday's Cumberland, which layers honey-glazed Berkshire pork belly, sweet-pickled carrot, shiso and kimchi aioli on pain au lait. 続きを読む
The signature sammie features 3-day-brined pork shoulder rubbed w/ a spice mix, then smoked & slow roasted & finished on a toasted ciabatta roll w/ red-onion jam, mustard aioli & a dash of hot sauce. 続きを読む
Eat this: Guacamole, queso fundido, corn tamale, short-rib empanadas, chipotle shrimp tacos, churros 続きを読む
Eat this: Guacamole with pistachios, queso fundido with lobster, roasted carrots with mole, masa crisps with shrimp and sea urchin mousse, squid and potatoes with black mole, vanilla marquesote 続きを読む
Eat this: Sweetbread tacos, skirt steak tacos, lamb on naan, kimchi posole, Jacob’s Ladder Feast. Drink this: 5 Island Horchata spiked with dark rum and Fernet Vallet, excellent tart house margarita. 続きを読む
Twenty taps dispense craft brews (Barrier, Empire) at this 50-seat beer bar, which is decorated with a white-pine-topped tables, exposed brick and lamps made from growlers. 続きを読む
At the SF chainlet's Williamsburg branch, pair 20 types of bangers (including bratwurst, andouille & wild boar) w/ 1 of the 24 beers on tap, like Green Flash Double Stout & Great Divide's Imperial IPA 続きを読む
Eat this: Beef tongue with sauce gribiche, pig’s head, lobster-leek terrine, halibut with romesco, lamb neck with olives and agnolotti, chard gratin, baba au rhum 続きを読む
Eat this: matzo ball soup made with duck fat, a skirt steak sandwich served alongside hand-cut fries, & piri-piri-hot-sauce-marinated chicken kebabs, soft-boiled eggs with challah "soldiers" (AM only) 続きを読む
Eat this: St. Louis–style ribs, “porky” patty melt, onion strings, country ham. Drink this: Lagunitas A Little Sumpin’ Sumpin’ Ale, a hoppy, punchy California brew, or a rich golden Belgian Duvel. 続きを読む
Pick up multicultural breads including Armenian lavash, Moroccan flatbread and heritage-corn tortillas. New to this location: fresh masa and mini bialys, all made by women in their non-profit program. 続きを読む
Get signature homespun goodies, like peanut butter sandwich cookies, chocolate chip brownies & Rice Krispie treats, plus breakfast (bagels, muffins) & lunch (salads, sammies) in this 30-seat cafe. 続きを読む
Order new American plates (fresh-pressed tofu with sous vide pumpkin and smoked tomato, house-made cavatelli with a trotter ragù) while hanging in the backyard garden when it's nice out. 続きを読む
