Time Out New YorkとThe Corcoran Groupのエキスパートがこのスポットをすすめています
204 件のTipとレビュー
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Sad Matzoh1月 30, 2016Eating near 'boss hog' and 'piggie smalls' the off menu upgrade of the porky melt and pull pork with egg were amazing brunch! Had some solid whiskey cocktails too, and there is a whiskey club!
Tough to go wrong anywhere on this menu filled w/ great bar snacks. Pulled pork, porkie melt, shrimp po'boy = all great. Tater tots & killer o-rings on the side. Lots of beers on tap and a fun vibe.
The new fried chicken burrito's a must. Every time I come back, they've decided to make it bigger yet again! Cozy up w/ a partner in crime & pair with something from their fabulous whiskey selection.
The Corcoran Group7月 17, 2013The Porky Melt is probably one of the best BBQ sandwiches we've had in a long time - but just about everything on the menu is awesome.
Mike Winston11月 8, 2012The Porky Melt is mind-blowingly delicious. Marbled rye bread with mustard, a juicy sweet pork sausage, thick caramelized onions, and melted cheese. This is bar food done to perfection.
NowThis News2月 15, 2013If you can't decide b/w a pulled pork sandwich or a grilled cheese, get the best of both worlds: the delicious Porky Melt. Sweet, smoky (but mostly sweet) and great with collard greens.
Noah Weiss8月 12, 2012Dave Talde's (the eponymous owner of Talde) new whiskey and beer bar, with 25 beers on tap and a menu of drunk food: burgers, fried chicken, shrimp po' boys, chili con carne. 続きを見る
John Dempsey12月 9, 2014If you're in the mood to throw back a few whisky shots and treat yourself to some deep-fried, cheese-covered deliciousness then this is the place for you. Guilty-pleasure bar bites for foodies.
Chamel Robertson3月 2, 2015Kitchen Open until 2am on weekends and the staff here is great. Cheese Sauce with the tots is a must, they make it so good here.
Behrad Eats1月 20, 2015The Green Chili Cheeseburger is a delicious monster loaded with green chili, bacon and fried jalapeños with a side of house cut fries.
Will Gibson7月 28, 2013REALLY GOOD! The Irish Nachos were amazing, though I got a grilled cheese with pulled pork, which was also really good. Can't wait to go back! We went early in the evening and service was great!
Two new things to think about. #1 - Mondays $10= cheeseburger, 1 side & Milwaukee's Best. #2 - $15 = 3 1oz pours (shots) of any of the $10 whiskey they have. Which is about 20 to choose from
Time Out New York5月 30, 2013Living up to its punny name, the focus is on the other white meat. Beneath a taxidermied boar’s head named Piggie Smalls, sink your teeth into sticky, succulent ribs or slow-smoked pulled pork. 続きを見る- Time Out New York4月 11, 2013Eat this: St. Louis–style ribs, “porky” patty melt, onion strings, country ham. Drink this: Lagunitas A Little Sumpin’ Sumpin’ Ale, a hoppy, punchy California brew, or a rich golden Belgian Duvel. 続きを見る
- Time Out New York8月 8, 2013The cheeseburger, a thin Black Angus patty—charred on the griddle—is draped in oozing American cheese, then nestled into a squishy roll with chopped onions, pickles, mustard and ketchup. 続きを見る
Antonia O2月 26, 2014This place is Amazing! I can't speak on their lunch or dinner menu. But brunch is fantastic. Specifically the waffle sliders. Oh! And you have to try their fried biscuits. 😍
John Ennion7月 15, 2013Great little whiskey bar in Park Slope. They have 100+ different whiskeys in stock, phenomenal pulled pork sandwiches and collard greens that'll blow your mind. Trivia every other Sunday.
Daniel Montalvo9月 30, 2017If you want some really good little piggy meat, you better go hear the bbq is amazing, staff is pleasant and food does not take long to get from kitchen to table.
Alice Hsu4月 9, 2013Onion Strings and Tater Tots and Spicy Ck nuggets are amazing. Collard greens w/ the Southern Fried Chicken is amazing. Got a kick of spice in it. New UMICH bar in Park Slope
John Scott11月 25, 2013Nice buzz, great music and comforting food. Entrees between $16-$20. Friendly staff, many regular customers. Comforting food- I had smothered shrimp with sausage. Good but not greatest- Zach Shepherd7月 12, 2015Possibly my favorite place in the world. I once had a 4 hour (and three meal) Sunday session here and could have continued on. Great food, beer and atmosphere.
Some of the best tater tots on earth and a fantastic porky melt. Don't forget the fact that this is heaven for beer or whiskey lovers. Fantastic little dive joint.
Serious Eats3月 15, 2013The porky melt is a special sandwich: a patty melt that subs a brat patty in for the usual hamburger, with caramelized onions and mustard.
Sachin Bhagat10月 7, 2013Get the table next to the entrance and order pork pulled sandwich :P with corn bread ;) enjoy all this with beer and you will have the time of your life ;) cheers
Varun Shetty4月 26, 2014Get the brisket Reuben and the cheesesteak egg rolls. OR get 7 orders of the cheesesteak egg rolls.
- Time Out New York6月 19, 2013The budget eats at Dale Talde’s honky-tonk are a welcome sight. Before knocking back slugs of Pappy Van Winkle, line your belly with lowbrow chow like a griddled burger with oozing American cheese. 続きを見る
EatMeDrinkMeNYC11月 5, 2013You'll find a great variety of brown liquor here. Check out the Slippery Slope or the Pig in a Blanket if you're feeling beer.
Sabrina6月 20, 2015Don't be scared of the mother porker, just order it. You will like it. Nachos are also amazing. Dale Talde makes this place a winner.
IrmaZandl ZandlSlant9月 27, 2015Fun place, delish Mac and cheese, kale salad and fries! Yum!! Great friendly staff.
Christian Arca9月 23, 2012The Pulled Pork is great but don't gloss over the Shrimp Po'boy it's also amazing. For sides try the cole slaw that's crunchy and the perfectly fried onion strings.
This is my new favorite place.. I love the music, the vibe, the nachos, the drinks, the people.. basically everything about this place is amazing.- Deacon Harris1月 31, 2015Had pulled pork and it was good, but how can a place with the word pork in its name only have 3 pork items on the menu. And no bacon doesnt count. I did enjoy just pork out some more
get the grilled cheese. food served until late night. get your name on the whiskey list too and after you have 100 you get your name on a trophy.
BuzzFeed4月 23, 2014The vodka ginger slush starts with an innocent base from the Kelvin slushie truck, and then proceeds to adults-only territory. Look out for seasonal specials.
J.J. Henderson7月 27, 2013Irish Nachos are amazing! Small order is good for one man to get full. Pulled pork on the Grilled cheese is great! We will be back!
Compass5月 20, 2014Dale Talde’s second Park Slope eatery specializes in all things meat, from pulled pork sandwiches to fried chicken and fish plates.
Kev Skinny7月 12, 2013Not many places can compete with the bar food here. Nachos r amazing Buffalo wings redic pulled pork will blow your mind. Any questions? I didn't think so.
Dianna H.9月 11, 2012The shrimp po'boy was incredible! Also, the onion strings & pulled pork were great. Definitely messy, through. Probably not the best 1st date spot :-P- Stage Buddy4月 19, 2013Pork Slope has the best selection of Bloody Mary's, and they're more than happy to make them for you at any time of day! 続きを見る
wayneywonder4月 1, 2013The food is good here just not amazing. They have a good variety but, ive been to many bars with better food and for cheaper. $11 cheeseburger a shack stack is only $9 at shake shack and 10x better
Delores Pearson8月 12, 2015Great pulled pork sandwich, order the slaw and put it on the sandwich. Trust me it is awesome.
The chicken and waffle sliders with bacon and sriracha maple syrup are must-haves. Be sure to order an extra.
David Brahler8月 10, 2015The Mother Porker is the Midwest in a sandwich. Fried egg on a sausage patty brings back all those trips to Bob Evans as a kid.
Marc Mayer2月 21, 2015Cold beer, hot burgers. If the chicken and waffles sliders are the special, get them.
Irish Nachos. Do it. (And yes you can still order them even tho they aren't listed in the menu!)- David Brahler8月 10, 2015The Mother Porker is this Midwesterner's favorite sandwich in New York. Get it with a side of tots
Mashka6月 24, 2014It's not a bad option for late night food (served till 2am). Food is ok (overhyped wow) but place itself is airy and still cozy. Good for friends or date. Staff is real cool. Pulled pork>brisket
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- 6.3
"If you love BBQ & can't get down to one of the southern States, you have to check this place out. Brisket, ribs, cornbread, & their 3 Sauces were all amazing. Their spicy buffalo wings - really tasty."
Steve Kavetsky - 7.6
"Ribs! Out of this world good. Just go for them"
Sebastian G - 8.4
"Veg Melt, French Fries, Mac and Cheese, Bourbon Ale or Sweet Tea. Vegetarians unite and delight!"
Tim Cox
Pork Slopeの後でみんながよく行くスポット
- 8.3
"Free popcorn w Old Bay seasoning, rotating Pinball tables, Jukebox, legit Dark & Stormys, Board Games, constantly new eclectic beers on tap. YES!"
Steve Coleman - 8.6
"Come for the bocce, stay for the beer :) (and fries!)"
Shannon Widman - 8.7
"バークレイズ・センター：SHoPアーキテクツ（2012）。光沢のあるスチールとガラスを多用するマンハッタンと対照的なものを作りたかった、として茶色の鉄筋を使いブルックリンの製造業への歴史へのリスペクトや街のタフさを表現。近隣のエリアと相互に作用する設えにするため住宅独特の色「ブラウンストーン（褐色砂岩）」に合わせた。"
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