Time Out New YorkとSerious Eatsのエキスパートがこのスポットをすすめています
"Moroccan flatbread and heritage-corn tortillas (トルティーヤ)."(2 つの Tips)
"The pecan raisin bread (パン) and the sourdough loaf are delicious!"(6 つの Tips)
"their respective homelands—including Sephardic challah (ハッラー)"(2 つの Tips)
"Yellow Masa is terrific bright corn (コーン) flavor."(2 つの Tips)
14 件のTipとレビュー絞り込み:
- パン
- ハッラー
- サワードウ
- 地元産
- ペカン
- (4 more)
並べ替え：
- 人気
- 最近
- First We Feast8月 3, 2014Here you'll find foreign-born women baking bread or pastry from their respective homelands—including Sephardic challah, Armenian lavash, Persian Nan-E Qandi, as well as the best bialys in the city. 続きを見る
Serious Eats6月 12, 2013Not all breads are top-notch at this non-profit bakery, but we love the flaky Moroccan m'smen, rich stollen, and fresh bialys, which are the best we've had in New York.- Time Out New York4月 11, 2013Pick up multicultural breads including Armenian lavash, Moroccan flatbread and heritage-corn tortillas. New to this location: fresh masa and mini bialys, all made by women in their non-profit program. 続きを見る
- Lonestar Taco2月 13, 2013Yellow Masa is terrific bright corn flavor. Nancy who makes it does a great job & is super nice. Not sure if you can order it in small amount. We order wholesale. Call & ask before you head up there.
Bond Street3月 3, 2017"It’s a really amazing program that empowers people to not only learn new skills but go out into the market and build viable careers off of them. " - Jomaree Pinkard, co-founder, The Hella Company 続きを見る
Gajtana Simonovska9月 9, 2017Excellent, fresh bread. All proceeds go to the training program for low income women to become bakers. They all get a job when they graduate.- L. T.2月 13, 2015It's pay what you can here, which is great - but the prices are already so cheap! It's great!
Hot Bread Kitchen1月 17, 2012Welcome to our bakery! This is where all of the delicious Hot Bread Kitchen products are freshly baked with locally grown, organic ingredients whenever possible.
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